My family doesn't want store-bought anymore! (This is WAY HEALTHIER!) EASY PROBIOTIC KETCHUP

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Ketchup is a staple in most homes. Most children want it on everything! What if you could have a healthier alternative to store-bought without all the unneeded (and unhealthy) ingredients? Especially when it can easily be made from simple pantry staples you already have at home?
Grab the instructions and the printable recipe for Fermented Ketchup here: homesteadingfamily.com/homema...
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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
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#homemadeketchup #fermented #probiotics
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- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. homesteadingfamily.com/STC_YT
- Fearless Fermenting- A simple guide on basic lacto-ferments. homesteadingfamily.com/FF_YT
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#ketchup #homemadeketchup #fermentedketchup

Опубликовано:

13 янв 2023

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Комментарии : 220

@FineFeatheredHomestead Год назад

YUMMY! Made it right after seeing this video. She totally knocks it out of the park! Tossing the store bought one in the fridge, and not buying it again. This is delish!

@erin9710 Год назад

I made it too, right after watching her video! It's so good! Not sure I'll need store bought after this! This is probably the easiest recipe I've ever done! 😀

@FineFeatheredHomestead Год назад

I know! Right? I'm now planning to make BBQ sauce using some of it.

@dianadowdy3043 Год назад

I’ve seen this before. You make is easy to understand. Love all your content. You inspire me to do more “homemaking” being healthier.

@richardhawkins2248 Год назад

Been doing a lot of this for years. I go through a lot of channels because we can all learn. This channel and this couple are one of my favorites!

@mtprepsteader7550 Год назад

Thank you so much for your time and knowledge! Praying for that precious little blessing you have growing and you as well momma!! Have a wonderful weekend day!!

@nancyplank1651 Год назад

Thank you so much Carolyn! The way you teach is so easy to understand, thank you so much!! God bless you and your family! I am praying for a good delivery and a healthy baby and good health for you (and for the rest of your family as well).

@barbtaylor9293 Год назад

Thank you Carolyn. I can't wait to try this! So easy!

@farmer-red488 Год назад

This is fantastic! Thank you for sharing this with us! 🇨🇦🌻

@bealight5141 Год назад

this is awesome! thank you homestead momma

@trulylynn9941 Год назад

Carolyn I have been searching for this recipe! Thank you young lady👍🏼💖😘

@annlanzilotta8604 Год назад

Thanks for all your wonderful info Many Blessings to all

@UpLiftingHomeCooking Год назад

Another must-try for sure, thank you! Looks beautiful and sounds delicious. Blessings ~ Carol🙏

@ritabaker3113 Год назад

This sounds great. Thank you dear for sharing. Blessings to your dear family in 2023

@reneeclark9903 Год назад

My husband and I made this and it is amazing!!!

@Alexis_9339 Год назад

Never tried making it. I do love it and would love a probiotic friendly version!

@lindseyhellrung4490 Год назад

I want to try this recipe!! I don’t currently have any sauerkraut juice but I did recently make some fermented honey with garlic. That could be a good 3 in one, with the sweetness, garlic flavor and ferment.

@simplyimpish1055 Год назад

I love this! Healthier, cheaper and satisfaction of doing it yourself 💕💖💗

@lesawillis653 Год назад

Going to try this. Thank you.

@freeinghumanitynow Год назад

This looks delicious!! 😋 😋

@Flembgemb Год назад

Love all of your videos. Very helpful and makes me long to return to your neck of the woods.

@MyThinkingJournal11 Год назад

Thank you Carolyn

@loricereeseesawtelle9083 5 месяцев назад

I've got to try this. I've made many things from homestead recipes. Luv this gals recipes. Thank you

@nataliejonesjr.9258 Год назад

Iam so grateful I found your channel. You and your husband have such a genuine humble personality. Remind me of Doug n Stacy. Tfs.

@kaylaphillingane4354 Год назад

I cannot wait to try this!! Just need a starter culture.. you reminded me I want to try making Kombucha too!

@brendaortiz5457 5 месяцев назад

I just made this, and I am flored as to how good it tasts!!! And whats even better, is that my picky 4 year old loves it too! WIN! Thank you

@stevepierce8791 Год назад

Wow. This was so easy and delicious. I made canned ketchup last year and this is sooo much better and easier. Thank you very much..5 stars

@donfreeman8291 Год назад

You are an awesome teacher! I have been following you for a while. I love your recipes and instruction.

@HomesteadingFamily Год назад

Thank you so much!

@MrRKWRIGHT Год назад

Good afternoon Homesteading Family. That homemade store bought ketchup looks absolutely delicious. and healthy. Thanks for sharing.

@juliehochstetler3417 Год назад

I can't stand store brought ketchup but found that I really like homemade.

@chriskilmer6670 Год назад

Aaaannnnttiiiccciiippaaatiiion. Sorry, I'm old. Thanks for the great presentation and easy instructions. I'm doing this this weekend.

@emilydebary4738 Год назад

We make ketchup, but it never occurred to me to ferment it! That sounds amazing! My children make their own French fries (our organic potatoes drizzled with a little olive oil and sprinkled with salt then popped in the air fryer for 20 min). Between this ketchup and the homemade homegrown fries, that is a healthy meal! Lol. Such yumminess.

@ShortbusMooner Год назад

I'll be showing this to my husband!! 👍

@nancycarney Год назад

I am in the suburbs. I have 1 1/2 acres. Not homesteaders like you. I guess you could say City-wise homesteader in North Mississippi. We buy local. We can. We grow a lot of things but not everything. We have a so called prepped pantry. We do not have chickens or any livestock. Not allowed. I feel so good about what I have learned from you and other homesteaders and canners. I feel like I have a little more security in feeding my family no matter what. 2 fridges and 1 freezer. My friends laugh. It's fine. They don't mean it ugly. Thank you so much for sharing freely what you have learned.

@greenthumb9661 7 месяцев назад

HalleluYAH! So thankful for this recipe. 10/10. It taste so close to Heinz. I canned up 14 pints last year from a different recipe. My family tolerated the switch, but this is simply the best. My husband tried it and he loved it so much. Best of all it's fermented! Thank you so much for sharing this recipe!

@libbyleatherwood6940 Год назад

I am not a ketchup lover, but I made this and I LOVE it! Thank you soooo much for the time you put into all of your videos! It’s really appreciated❤️

@HomesteadingFamily Год назад

You are so welcome!

@fiveinitaly Год назад

Awesome video as always friend !!

@HomesteadingFamily Год назад

Thank you!

@tv9944 Год назад

영상잘보고 갑니다 올한해도 늘~ 건강하시고 유튜브도 승승장구 하시길 응원합니다. 🙏 👍

@ronaldclemons5520 Год назад

Thank you for sharing🙂

@HomesteadingFamily Год назад

Thanks for watching!

@rosesavoia4657 Год назад

I am going to make this.

@gowest5145 Год назад

Thanks!

@natalia199301 Год назад

This was awesome. I need to use up some of my Whey. Thanks for sharing

@HomesteadHopeful Год назад

My family hated my home made ketchup last year. It wasn't so much the flavor it was the texture. I'll have to try this one, it looks smoother.

@Heartfeltdesigns54 Год назад

Yummy! I'll try this using my ginger bug from my homemade ginger ale!

@johnbudd6072 5 месяцев назад

Fantastic tomato sauce, I make it all the time now, thankyou 😊

@manduhstwistedfarmstead Год назад

This is so exciting, we have been dying for ketchup but refuse to buy it anymore- thank you for sharing!

@doriegeorge6686 Год назад

Dates make a good sweetener for ketchup as well. I will be making mine with a ferment now too!

@stacy2520 Год назад

I have been wanting to make this ever since trying your fermented mayonnaise. It was so good! Even my husband who won't eat anything fermented happily eats the mayo. I'm so excited about fermented ketchup. Thank you so much!

@charmc4152 Год назад

I must look up the fermented mayonnaise! I'm glad you mentioned it! 🙂

@stacy2520 Год назад

@ Charm C- yes for sure. It's amazing!

@emilydebary4738 Год назад

The fermented mayo is wonderful! To me, anyway. Just wish I could get my hubby and kiddos on board.

@HomesteadingFamily Год назад

homesteadingfamily.com/fermented-mayo-recipe/

@TheKitchenSpirit Год назад

I usually use store bought as a means of binders of sauces in some cases being diy and the process of lacto fermentation takes a hot min its easier but I'll have to try this out when I make fries today

@starhomesteadindia8999 Год назад

Cool video

@discerninglight1998 Год назад

Thanks for sharing this! Originally Ketchup was made as a fermented condiment with fish brine as well.

@EvilSanta482 Год назад

What you are talking about sounds more like garum from the ancient Greco-Roman period. It was very popular in the Western Mediterranean basin area and ancient Rome. The original ketchup was from the UK and made out of mushrooms.

@emilydebary4738 Год назад

@@EvilSanta482 yes, indeed! We have a recipe from the 1700s for mushroom ketchup, and my husband absolutely loves it. It's so much fun to make too. Makes the house smell amazing when we make it, all those seasonings and spices.

@MrsDanny07 Год назад

We like the organic ketchup from Aldi. I'm wondering how my ketchup eaters (pretty sure they just like to eat the ketchup with as fast as it goes!) would like it fermented. Thanks for the recipe! I'll have to give it a try. =)

@Nikyychris 11 месяцев назад

Thank you so much for sharing this recipe. How long will it last in the refrigerator?

@charsiu_808 Год назад

WHAT!!!???? FERMENTED KATSUP!! You have my attention!!

@lorainnelapratte5178 9 месяцев назад

Just put my ketchup in the fridge and already tastes good! my husband approved it as well! thanks for sharing it with all of us!

@HomesteadingFamily 9 месяцев назад

Sounds great!

@COWELLGIRL Год назад

I love spicy ketchup but dont eat enuff of it to can it. Love this !!

@scottscott4067 Год назад

It's funny one of the biggest things I notice from being a herb and spice user is when I do go out to eat you can tell when someone makes a pasta sauce or pours it straight out of a can

@SdW.8 Год назад

Fermented 🤯 I'm a mustard girl and am not a fan of Heinz, so maybe this will hit the spot. Thanks Carolyn! Much love from the Midwest US 💖

@bonne_vie Год назад

Do you ferment your own mustard?

@Boo-jy5ju Год назад

Heinz empire out sources to Chyna!! For many years!

@Boo-jy5ju Год назад

C aba l

@SdW.8 Год назад

@@bonne_vie yes and pickle mustard seeds.

@SdW.8 Год назад

@@Boo-jy5ju ???

@user-zp5pu4gv6y 5 месяцев назад

This is so interesting! Thank you so much! Would it work to use rehydrated tomato paste powder?

@karen1866 Год назад

Made a gallon of this! Going to have to pressure can some of it tho so it doesn’t spoil. I’ll miss the fermented health advantages but not the taste and more natural ingredients.

@tiffanysdiy Год назад

I can not wait to try it!!! I love your mayo recipe but I tried making my ranch with it and it just didn’t have the right taste. Are you going to do a ranch dressing.

@homesteadwithhannah Год назад

Ketchup is so hard to get right. Need to try this recipe

@Jlove85 Год назад

Ketchup has cochineal dyes so this is great

@bobbiewilliams3109 Год назад

Carolyn, thank you so much for teaching us better ways to feed our families! Since tomato based products, wouldn’t it be better to not use metal lids? I have white plastic wide mouth lids that I use on my pint, quart and half gallon mason jars. If homemade Kombucha or fermented garlic cloves that is several months old still be considered active as a starter liquid?

@hamptonblogger5048 Год назад

If we add the mother from the ACV, why are we adding another probiotic, such as the sauerkraut juice. Isn't the ACV enough to make the ketchup ferment? Thank you very much!

@denisepaul-phillips1834 Год назад

Wow

@aliciaconnolly1227 Год назад

Love this! How long does it last in the fridge?

@HomesteadingFamily Год назад

If you have a cool pantry or cold storage (55°F or below), you can store ketchup on the shelf for even longer (upwards of a month or more). However, if you love the flavor of the ketchup after the 6-10 hour fermentation time, I recommend storing it in the refrigerator as those flavors will remain pretty much the same, and the shelf-life will be months.

@HolisticPinesHomestead Год назад

Needed this. Thanks! You look so beautiful pregnant!

@victorialg1270 Год назад

My husband puts ketchup on just about everything. Great way to make it healthier.

@bccradventures84 Год назад

Hi there, longtime watcher of your videos. Really enjoy your wit and knowledge. I have a question but it’s about egg glassing. I hope you don’t mind me asking this question on this totally unrelated video. After water glassing and starting to use them 3 months later now, after I rinse them off just how long will they still be okay in a egg carton in the frig?? Couple of days? A week? Very curious and again Thankyou for making all your videos and sharing your knowledge with all of us 😊

@marymylan1846 Год назад

I made a half batch of this to try it out. DELICIOUS! Can I can this?

@HomesteadingFamily Год назад

Unfortunately, it wouldn't be a safe recipe for canning. It is best to store in the refrigerator and used within a few months.

@searchthescripturesdaily Год назад

This is very similar to the recipe in "Nourishing Traditions". I like yours better as it eliminates the garlic. I tried allspice instead of cinnamon/cloves. I don't have worch. sauce, so I used half soy sauce and half fish sauce, and I used sorghum syrup instead of maple. So far, it tastes better than the one in the book. The one in the book says to leave it out for 72 hours. That might be why I didn't like it as much.

@conniegant7781 Год назад

Thank you for sharing your process, Wouldn’t the acid eat at the metal lid?

@Airforcewife21 Год назад

Can I use tomato sauce because I have lots of that…I’m too impatient to cook it down to paste before processing 😜

@nruegner Год назад

Sounds so good. I am not a fermenter yet so I don't have anything for a starter liquid. What can I do. My friend gave me a quart jar of garlic filled with vinegar. It looked great but after a day or 2 it started fermenting and was very foamy and the lid started to raise. I finally loosened the jar and set it in the sink. It finally stopped but I was too afraid to use it. Was that the normal way to process it? I just don't want to take a chance of botulism. Is that how fermenting works?

@nataliesauerland6095 Год назад

Do you have a video on making tomatoe paste?

@MichelleTech Год назад

Would my fermented juniper berry liquid work?

@sherryn39455 9 месяцев назад

I have a #10 can of crushed tomatoes that need to be used up, can I use them if I cook it down and then put it in my Vita-Mix? Thanks

@daryllproud3548 3 месяца назад

Can I use fresh lemon juice as a starter fluid?

@jackieow Год назад

Would breadmaking yeast be ok for the ferment added at the end?

@Tjensen999 Год назад

Would freeze drying this ketchup be a good idea, or would it destroy the probiotics portion of the mix?

@hickoryhillinthebigwoods-r759 Год назад

I think for most homesteaders, the only way making ketchup works is when you have an abundance of tomatoes in your garden. I can get organic ketchup for cheap, but I would LOVE to make this if I have enough tomato production. Yum! Thank you.

@sarahm3614 Год назад

Can I use stevia?

@ragusaf 10 месяцев назад

4:30 Instead of juice from existing ferment, can i use Allinson's Yeast ? If so, how much pls? Thanks!

@silverlining_1995 Год назад

How do you prep the tomatoes when doing it homemade though ? I'm growing mine. That sauce I can't say, can that be subbed with anything? How about more Vinegar? How long does it keep?id like to keep it in the fridge like the store bought stuff (forget about it and come back when it's needed lol) do you have to have something fermented already?

@Boo-jy5ju Год назад

How long is it still fresh in fridge?

@deemcc7784 Год назад

How did you get that huge bowl full into that sm jar?

@garysavela9266 Год назад

Can you sub crushed tomatoes for paste?

@TheNicagator Год назад

can you use water kefir for the starter?

@rorkgoose6114 Год назад

Maybe try mushroom ketchup in place of the Worcestershire sauce. It has a flavor somewhat similar, but it's homemade. :) Townsends has a video on mushroom ketchup...18th/early 19th century focus.

@Bellejourney85 7 месяцев назад

I was thinking the same thing. I Love my mushroom ketchup.

@meversace Год назад

I would need to buy a Vitamix and blend that further because it looks a slight bit too clumpy. I need my ketchup smooth.

@marthabickford3056 Год назад

My question is. If you don't have a starter. How do you make one? I'm new to the fermentation process. Thank you love your videos.

@victorialg1270 Год назад

A sauerkraut in your stores refrigerated section like Bubbies. You'll find it in a glass jar.

@doubles1545 Год назад

Rain Country channel has a good video about fermentation starters. Look for it.

@sarahgrimes2875 Год назад

Found the membership but I have already bought some of the classes and don’t want to pay for it again. Is this in one of your classes?

@granden2077 Год назад

Where could you buy the final fermenting ingredient?

@sandraforbes7495 Год назад

Could I use 4tbsp Apple cider vinegar that I am fermenting instead of active culture?

@kathybridges3343 Год назад

❤❤❤

@jennilangley2011 Год назад

Can I use anything other than Worchestershire sauce? I can't find many good recipes for ketchup or BBQ without it. My son has a seafood allergy and worchestershire sauce has anchovy oil in it so I can't use it.

@DamfinoFarm Год назад

Ketchup that doesn't require days of simmering?! I don't really like ketchup anyway, but this would actually be worth trying.

@wendyhoff 2 месяца назад

I made a canned ketchup. Can I add some whey to it when I open it and allow it to ferment before putting it in the fridge?

@katherineford7079 Год назад

If you are using the apple cider vinegar wouldn't that be the fermented starter? Do you have to use something else as a starter?

@olivialumley6564 Год назад

Thank you for sharing your knowledge with us. Just have a question. I made the ketchup and did the fermenting and it’s been a couple days but I realized after being refrigerated, I didn’t add enough water to thin it to the right consistency. Is it too late to add more water to it or is that something that needs to be done before fermentation?

@HomesteadingFamily Год назад

You can still add more water.