My Family's Arancini (Rice Balls) Recipe | Chef Jean-Pierre

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Hello There Friends! Today I am going to show you how my family makes Arancini! Arancini are Italian Rice balls. I fill them with a delicious Bolognese Sauce and Mozzarella balls! These Crispy Rice Balls are just magical and a great homage to my Mother and Grandmother. Come and find out the secret trick they taught me in making these Arancini! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEOS LINKS:
Bolognese Sauce: • The Perfect Bolognese ...
Bell Pepper Coulis: • How To Make Bell Peppe...
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PRODUCTS USED BY CHEF:
❤️ Arancini maker on Amazon: www.amazon.com/Arancini-Homem...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

1 июн 2024

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Комментарии : 717

@mrmudcatslim1004 10 месяцев назад

1.34 million subs. Your channel has come far. Congrats. You and your crew have worked hard. You’re Onyon family knows who’s number one on RU-vid.

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏

@KL005 10 месяцев назад

Did you mean OHNYOOOOOOOOOOOOOOOOOOOOOOOOOO

@robertakerman3570 10 месяцев назад

@@KL005 Yep

@BrittneeDrummer 10 месяцев назад

Number first!!

@TheBeezKneez937 10 месяцев назад

Truth!

@carlminieri8568 10 месяцев назад

Chef Jean -Pierre. ... you always say we, the viewers, are the best.... BUT.. really, you are the best!. I love how you give your respect to your Grandmother and Mother. That is beautiful... don't stop...Thanks for everything you teach me about cooking...Carl.

@ChefJeanPierre 10 месяцев назад

Thanks! 🙏🙏🙏😃

@deserteagle7032 10 месяцев назад

What makes Chef JP the best is his charm and charisma and he's down-to-earth, and most importantly, he has never forgotten his mum or grandma 😀

@DrNinjar 9 месяцев назад

Don't forget the buttah.

@michaelripley4528 2 месяца назад

18:18 The Jean-Pierre reaction! 🤣I LOVE THAT PART🥰

@ChefJeanPierre 2 месяца назад

🙏❤️

@TheHolyQuran30in30 6 месяцев назад

🕊Peace and Blessings! Your mom and grandma would be proud! Thank you for paying tribute two extremely important women in your life by sharing your family recipe. Thank you again and God bless you 🫶🏽

@koteynikoi-kotei9301 10 месяцев назад

These videos always pop up just when I'm hungry for lunch!!! 😂

@ConfectioneryCorner 10 месяцев назад

That's the algorithm telling you to cook up his great food 😁🤣

@robertakerman3570 10 месяцев назад

@@ConfectioneryCorner I'm going to stuff that finished ball into a cooked green pepper to dazzle someone.

@Give_it_a_Whirl 10 месяцев назад

“If you put too much, you’re gunna have too much” legendary 😂 that quote needs to go up on the screen between the breaks

@jack.mp4 10 месяцев назад

I will um... Give it a whirl 😉

@cpm9747 10 месяцев назад

Chef, every time you forget something, it makes me smile, cause you don't fret over it. You don't get upset, you just fix it as best you can and keep going and remind us sometimes, "It'll be delicious anyways, even if it's not perfect." You don't just teach us how to cook, y'know, you show us a better way to live in the world.

@canadianjaneoriginal 10 месяцев назад

Keeping it real :) It’s a charming thing actually because it’s more realistic to what happens in home cooking.

@thegodofpez 10 месяцев назад

I would watch a video of Chef JP preparing a bowl of cereal. Love this guy!

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏❤️

@aintgonnahappen 10 месяцев назад

lol so would I

@deeez00 9 месяцев назад

@@ChefJeanPierre make some oatmeal!

@legodude839 10 месяцев назад

Even being a chef and making mistakes, shows how easy it is for any one to slip up. I’m glad you shoot the whole time you’re working. Shows no edits on that part. Much appreciated.

@cindy7764 10 месяцев назад

To err is human

@joanne9095 10 месяцев назад

Looks amazing!!

@chriskindler10 10 месяцев назад

I have lived in Catania, Sicily for 7 months and these Arancini are everywhere!

@jordipalacios8608 10 месяцев назад

That hommage to mamma and nonna was so lovely, more family heritage videos like this, chef, you are a rockstar!

@markiobook8639 9 месяцев назад

agree. This is the French we love- famille, culture, humour, humble, joyeux. Merci beau coup Jean-Pierre. Repose en paix Mama Jean Pierre et mémé Jean-Pierre!

@bosslady2002 10 месяцев назад

Oh,I love rice balls my Italian family always made trays full of them for Xmas holiday.my uncle and my aunt made them just like this, except they stuffed them with browned chop meat,peas and Italian sauce breaded fried in oil...sooooo good...my sister in law made them small,to use as a appetizer..I have been wanting to make them,since my whole family are no longer in this world...but..always..in my heart...my younger day memories.my family knew how to celebrate Xmas,Xmas eve and always getting together...people said it was like having the last supper...they were so funny,too.god blessed me with the most beautiful mom,dad,brother aunts and uncles and cousins...for this I will forever be greatful.i am now 76 yrs of age.a minister of the word of God Almighty.god bless all of you is my prayer.and a big hug and kiss to this beautiful man who has made me happy today,with his rice balls.is was like watching my uncle making them,and Xmas again.i was only the age difference of 7 when I realized WOW these are sooooo good,I want more...lol

@harryyoung2023 10 месяцев назад

Jean Pierre from Glasgow, you are not a CHEF YOU ARE SUPERCHEF, and your recipes are fantastic ❤

@lindagardiner9795 10 месяцев назад

Oh Chef! So many of my Italian grandmothers recipes were lost to us (Alzheimer’s)-and was full on crying remembering this one! Her cooking dinner and me sitting in her kitchen watching her magic every day when I got home from school. I had forgotten all about this gem! Happy to have it back. Thank you 💟

@JohnDoe-qv2sn 10 месяцев назад

Best cooking show on the internet. A pure spirit. You can tell he loves what he does. His personality is “amazing” 😊.

@All-Fur-Coat_No-Trousers 10 месяцев назад

This is a cooking channel with balls and I'm all in

@laylalazar842 10 месяцев назад

Chef Jean-Pierre never ever apologize for making mistakes. As you said: 'We learn from your fun forgetful mistakes! It doesn't necessarily mean we won't make the same mistakes that you do! How much more can we love you and what you do for us????? Bless you chef!

@MrGravylegs 10 месяцев назад

I’m absolutely in love with the “off camera” Candid moments of Chef enjoying his meal!’ Magical!! Thank you all so much!!! I have made so many more of these meals that Chef JP makes here on his channel in comparison to ALL the rest of the food channels I subscribe to combined!! (And there’s a lot!!) Thanks again!! Looking forward to making more!!

@mikearsenault9244 10 месяцев назад

Yup I agree!

@trinitywright7122 10 месяцев назад

I have never seen such big balls. (Risotto balls.) And the way you cook the risotto and did them several times in the egg and crumbs was magnificent I only wish I could taste it. Now what I extremely very much liked was you being you after you told Jack to turn the camera off😂 This is what I tuned in for originally a year or so ago and this is what I've been missing! Please please don't leave out your personality and leave out the funny parts. Because that's what we like the best. The stories. The putting too much in your mouth, then making funny jokes, and all that stuff. The recipes are second best to all those❤

@carmelasortino8979 10 месяцев назад

This video brought tears to my eyes. My mom made these for all the special occasions. She made them and leave them in the fridge over night. They would be fried the next morning. Like your grandma she put them through the egg and breadcrumbs twice. Thank you so much chef. We need to keep these recipes and traditions going. ❤❤❤

@shotao 10 месяцев назад

Hey Jack, put the link to the “ball making” gadget, please! Thanks for this beautiful recipe Chef! Luv your job.

@tpk158 10 месяцев назад

Would love to see more recipes from your mother and grandmother's kitchen.

@Robalo-2660 10 месяцев назад

" Thank goodness the camera is off". Jack does a phenomenal job with the cameras. He shows the love and passion that is required to be a truly great chef. The small snippets of animation that Jack interjects along with highlighted quotes ,proves to be a great relationship. Much love to the channel and the crew.

@marycrew8872 10 месяцев назад

I love Thursdays. Waiting for a new recipe gets me more excited than waiting for your favorite hit sitcom to air on tv

@chrisroberts6180 10 месяцев назад

Yes!!! Arancini ❤ 😋 Thank you Chef. So many places screw these up. Looking forward to your recipe. Ha! A little cheese. Adds more. And more ❤

@ambrosejoseph4843 10 месяцев назад

One of my favorite foods. Memories of the North End of Boston on Saturdays back in the 70-80s.

@nicolas6065 2 месяца назад

Wow. That's one small dish for man, one giant ball for mankind.

@ChefJeanPierre 2 месяца назад

🤣🤣🤣👍❤️

@Rotti1313 10 месяцев назад

I have learned so much over the past couple of years from this master of a chef. But, my rice balls are 2nd to none. 😁

@iitsMikeB 10 месяцев назад

There's something about the simplicity of arancini that I just love. On the outside, it seems sofisticated in more ways than one, but in truth, it is one of the most fun Italian foods you'll ever make, and it doesn't even take that long to make them either.

@StephenBlackWolf 10 месяцев назад

This is hands down the single best cooking channel on RU-vid! Thank you so much for continuing to share your creativity with us!

@ChefJeanPierre 10 месяцев назад

Thanks so much 😊

@z1g 10 месяцев назад

It's 8:00 in the morning and now I want some balls!

@briarcunningham7284 10 месяцев назад

Ohhhh Chef honey….we LOVE your perfect imperfections; the flying butter, the falling knives ,and of course your amazing recipes! “Make sure the camera is off “..our Thursday morning smile😆

@colvinjonas1486 10 месяцев назад

He loves talking to the foods 😊

@josereyna8885 10 месяцев назад

Chef, I appreciate the references to your family, especially your mom. It’s apparent where the talent and passion for cooking came from. Lovely!

@carlvanich8296 9 месяцев назад

This is one of the top 3 cooking channels. Such a humble beast

@DarkElfLover 10 месяцев назад

Chef help me your video are addictive and making me hungry

@tannerkellis5135 10 месяцев назад

Arancini has got to be one of the best comfort foods in the world so excited to try your version

@michelleharkness7549 10 месяцев назад

Off the record- ( btw ) : we thank you from the bottom of our hearts 💕: Mr. Fabulous Jean- Pierre ( Master Chef 👩‍🍳)

@Ladythyme 10 месяцев назад

Thank you so much!!! I’ve wanted to make these for years and never felt confident enough to tackle them….until now! 😊

@judegabrielraagas8643 10 месяцев назад

Hi chef! Thank you for this amazing Balls! This is the Balls of all Balls! 😄

@robertakerman3570 10 месяцев назад

That piece of butter moved like "greased lightning".

@audreymoyers7553 9 месяцев назад

Thank u so much for the knowledge, but I have to say your personality is why you’re so good! You have a great sense of humor, & you can always make me laugh. In this crazy upside down Country right now, you are such a good distraction! God Bless you, your family, but especially Grandmom & Momma for the recipe!!! ❤

@richatcher2754 10 месяцев назад

Thanks for all you do, Chef JP! This is my absolute favorite channel on RU-vid. I learn something new every episode!

@henriettalowe4689 10 месяцев назад

My favourite too. I was watching one of his videos last night in bed and I was laughing so loud at his statements. He could very easily a stand up comic. Fortunately I live on my own.

@smoothbeak 10 месяцев назад

God bless Chef Jean-Pierre, his mother, and grandmother! Oh and Arancini balls!

@josephrkennedy845 10 месяцев назад

One of my closest and oldest friends and I spoke tonight. He's an observant Jew and I mentioned Chef. He cooks a lot and very well. Though he wasn't observant in our youth and made some awesome shrimp dishes. "You want to watch Chef Jean-Pierre. He explains so well and just adjust the recipes to be kosher. Oil instead of clarified butter when doing meat. And as Chef says, if you don't have chicken broth use vegetable broth! Can't use Bolognese? Use a marinara! " Trading chefs and recipes with friends. Chef has a couple of new fans.

@ChefJeanPierre 10 месяцев назад

Awesome 🙏😊

@glenn6292 10 месяцев назад

I'm sure your mom and grandma are very proud.

@asdjkl999999 9 месяцев назад

looking delicious. rest in peace your mother and grandmother.

@ChefJeanPierre 9 месяцев назад

🙏🙏🙏❤️

@rpm9460 10 месяцев назад

Best channel on RU-vid!!! No comparison!!

@The-Skyking 10 месяцев назад

Opening with a balls joke. This is why I ring the bell and subscribe, Chef. Thank you for the fun recipe and something different I can put on the table that most people haven't tried.

@doreencolangelo9318 18 часов назад

My friend from Italy made these. Omg!!!!! Loves them

@HappinessObasi 9 месяцев назад

This is my happy place😅 and learning place

@MayimHastings 10 месяцев назад

You are a mind reader! My Dad and i literally just talked about trying to make arancini! We've never had it, but thanks to you i feel confident that we can do it. And i bet either chili or jambalaya would make a killer stuffing, too! Much love to you all 💖🙏🕊

@flarica64 10 месяцев назад

Make them! They are delicious.😋

@dalesmth1 9 месяцев назад

Jambalaya sounds good. Dirty rice sounds better. Basically Boudin balls.

@MayimHastings 9 месяцев назад

@@dalesmth1 ooh, yum! 🥰

@christopherrafferty6164 10 месяцев назад

Bang! Funny, chef's reaction is priceless, fills in the missing sound for us 😂

@christinesookhoo4446 10 месяцев назад

Love chefs sense of humor. He makes me laugh. Enjoy his channel

@David_Robert 10 месяцев назад

Hello 👋 how are you doing today??

@kbar4462 10 месяцев назад

'Make sure the camera is off' 😂 great job Jack very funny 😂

@robertakerman3570 10 месяцев назад

Line f the century!

@s0ul.starr_2 10 месяцев назад

Hello to our favourite Chef !!! God bless you ! From Mendozas of Philippines

@markiobook8639 9 месяцев назад

I love how Chef Jean Pierre shares with us comfort food and budget food as much as gourmet food. A lot of simple home food is delicious- it doesn't all have to be micro-flavour-chemical-gourmet Michelin star nonsense. Most of "gourmet food" is a variant of normal food. For example Krug champagne- how did they drink Krug? With lead-crystal champagne flutes or Marie Antoinette boobie shaped glasses?! No-with a krug- a simple glazed earthen ware coffee-mug. It's simply bubbly white wine monks invented.

@ChefJeanPierre 9 месяцев назад

🙏🙏🙏👍

@kristenlindsay236 10 месяцев назад

Made these today with a homemade marinara sauce, barbecued tri tip beef, and very sharp cheddar. Went with your grandmother's double dip method and deep fried. Incredible!! Merci beaucoups chef 😋

@REKLESSWOLVES1 10 месяцев назад

This is the only channel i ever click the THUMBS UP icon as soon as Chef says ``Hello Friends``, I don`t even wait until the end of the video because i know whatever He`s making will be delicious and the video enjoyable. A testament to a fantastic Chef and to Jack who edits these videos.

@bornottob6735 9 месяцев назад

This man is literally the Bob Ross of cooking.

@carlonoto650 4 месяца назад

congratulation chef, I am from Sicily and I can confirm that you did a very good job, thanks for sharing, may your mom and grand mother rest in peace and be proud of you

@ps82xela 10 месяцев назад

I don't even cook all that much but this man just puts a smile on my face

@mariannedekock7996 10 месяцев назад

We just love you, Chef Jean-Pierre. Thank you for your incredible spirit, sense of humor and good food. Love ❤️ always South Africa 🇿🇦

@solangeweiss3891 Месяц назад

Thank to your Grandma, Mother and you my adorable Chef 🙏🤍 Bon appetit ✨

@maverick5006 10 месяцев назад

Chef does things so nice, he does them twice!!

@bradjones5107 10 месяцев назад

I'm seeing Chef Jean-Pierre shorts now. That fantastic! I hope it pays! Congratulations on another fantastic show Chef Jean Pierre!

@angelap32 9 месяцев назад

My late Sicilian Mother used to make this with peas added... SOOO GOOD!! She was THE BEST COOK EVER!!! Everything was always FRESH and HOMEMADE ❤❤❤

@abnerfuentes6984 9 месяцев назад

Chef when younreference combining your mom and grandmothers recipe in one bowl it confirmed that you are a chef that cooks with love. Thank you for what you do. I just got fired from my sous chef job position and i have been very sad, stressed and worried but your videos have helped me so much to clear my head and to remember that everything is going to be ok. I want to just say thank you for what you do.

@ChefJeanPierre 9 месяцев назад

Thank you 🙏

@harrymattah418 10 месяцев назад

Magnifique! Quelle précision dans les cuissons! Arancini veut dire littéralement "petites oranges" en sicilien. Pour accentuer le côté "orange", on peut utiliser un peu de safran pour colorer le riz, et même la chapelure.

@ChefJeanPierre 10 месяцев назад

👍👍👍😊

@lumenesque1 10 месяцев назад

Thank you so much for making fine cuisine so accessible, Chef Jean-Pierre. Loved this recipe.

@DM-rock-n-roller 10 месяцев назад

Blessings for your mother and your grandmother, Chef.

@ThyLLiS- 10 месяцев назад

For me the best cuisine ever is the cuisine passed down from generations to generations. We all remember this special dish our grandmas, mothers, aunties, etc. made that we loved, even if sometimes it was very simple like for exemple one of my great aunt use to make penne with basil, cream and parmesan cheese. It is the simplest thing ever, but guys, just by talking about it I'm salivating. As a French man with Italian and Corsican backgrounds living in Germany, Chef Jean Pierre makes me so proud to see an Italian/French Chef so loved on the internet and sharing his tricks and recipes. And finally : maaaaan those arancinis look soooo delicious.

@ChefJeanPierre 10 месяцев назад

Thank you! 🙏❤️

@lilgiantsfan72 5 месяцев назад

Watched it in slow motion and that butter absolutely FLEW off the spoon

@demicamack6670 10 месяцев назад

"You know we got balls right"!!!.....🤣🤣🤣🤣🤣😂😂😂😂 I love your balls Chef!!!!😜😜😜🤪🤪🤪♥️♥️♥️🤣🤣🤣🤣😂😂😂😂🤣🤣♥️♥️♥️😜😜😜🤪🤪😍😍😍😍LOVE LOVE LOVE the Chef & Jack show!!!!!

@Tru-Luv-is-2-Giv 10 месяцев назад

Fabulously in the zone. Love this cat and would be cool to see hom have his own show world-wide.

@aliveandwell2078 10 месяцев назад

Grazie mille Chef Jean Pierre! La mia famiglia fare arancini ogni Pasqua. Your video had me smiling through the entire episode. I enjoyed your passion and your take on this delicious dish.

@robertling9872 10 месяцев назад

Chef JP, thanks for sharing your dishes and video's.

@angelayurman2216 4 месяца назад

Chef thank you for your video on rice balls. I’ve actually been making them for 50+ years in all sizes from cocktail to appetizer to side dish. BUT I can’t tell you how much easier it was after you suggested the rice ball mold. WOW…Perfect! Thanks for teaching this old lady a new trick. Angela

@ChefJeanPierre 4 месяца назад

🙏😊

@NipItInTheBud100 10 месяцев назад

I respect channels that show their mis-steps as well as their successes!! Keep up the good work!!

@lewiskemp5893 10 месяцев назад

Hi chef. Been awhile. Hope you are blessed

@RJMCafe 10 месяцев назад

I hope you're not rushing! I love the slow long videos! 🌝

@kevinjustkevin7627 10 месяцев назад

The stuffed cabbage recipe is still one of my favorites

@jackierebbel4604 10 месяцев назад

"Make sure the camera is off" LOL!! I just adore you Chef (and Jack too)

@madamx269 10 месяцев назад

Oh my gosh, I love listening to you talk as you’re preparing the food.

@malingehring165 9 месяцев назад

You know that he really enjoys his art when after the show he eats the rest of what he made.!!! I love watching your recipes! I have learned much from your videos

@sadisticpsychofox 9 месяцев назад

Watching chef cook and talk is now kinda like therapy to me. It reminds me how fun cooking is and how great life is. ❤ Thanks chef and your crew!

@daniellew.292 8 месяцев назад

last summer I was in Sicily for two weeks and fell in love with Arancini. I've been missing it so much that this is gonna be the first thing I learn to cook :D Thank you for teaching me to cook my first meal Chef!!

@yankeerose9011 10 месяцев назад

I ❤ any kind of meatballs

@gentlemanzackp6591 10 месяцев назад

reminds me of my Italian grandmother making risotto, one time she accidently dropped a raw chicken breast in risotto that was cooking away. Grandma got pissed, eventually calmed down and had an idea, risotto jacketed chicken, breadcrumbs on outside, basically the day was saved and it was SO delicious. second time around i just packed risotto flat like JP did in a pan. and put pan seared but not fully cooked chicken, folded risotto over it as if its pastry. then used ground up stale bread to develop a dry-wet barrier. baked it 400* 15-18 mins check with thermometer. fin. we experimented with sauces, we found mushroom sauce to go with it the best. My grandmother and grandfather is from Milan. the home of creativity and design.

@BiggerDreamer 10 месяцев назад

yes sir loyal fan forever here and as usual you NEVER disappoint us here in Botswana

@caseycreghan4123 10 месяцев назад

Always an honor sir.

@davidd.c.9344 10 месяцев назад

Chef.. from a guy who had a Nonna that would put Michelin Star restaurants to shame, you did your mom and grandmother proud. They're smiling on you front heaven. Excellent job, Chef!! Bravissimo!!👏👏👏👏👏🫶

@ChefJeanPierre 10 месяцев назад

Wow, thank you 🙏

@skunkmoney6034 10 месяцев назад

the only balls I would graciously put in my mouth, thanks for this great recipe Chef Jean Pierre!

@joshuacaulfield 16 часов назад

Ya ya we know this. Thank you Chef

@karenleavitt7241 10 месяцев назад

We love you just the way you are! Mistakes and all!

@honesto1212 10 месяцев назад

Just reading the titel made me very happy! I forgot this existed and now there is a top notch receipe waiting. Great as always, CJP team!

@joeschmoe2659 10 месяцев назад

Balls and sausage! This sounds like a good concocktion for a first date! Bon apetite!

@roseconklin5392 10 месяцев назад

Thank you Chef Jean-Pierre for your Arancini Recipe!

@David_Robert 10 месяцев назад

Hello 👋 how are you doing today??

@SmashMadness1126 8 месяцев назад

I lived in Rome for the better part of a year and this was my favorite treat.

@jesusconnectministriesintl 10 месяцев назад

I just love the way you educate us. I would have fun for a whole lifetime if you agree to be my grandpa. You have amazing cooking skills. God bless you.