I have an auto immune disease and when I eat gluten my body reacts like an allergic reaction, and I get MAJOR gluten belly and hives on my body. I have been gluten free on and off because of health testing but I am now 100% gluten free, and I am just trying to navigate that. I found your channel a couple of weeks ago and it has helped me so much with eating and made me feel a lot better.
We love food too and I have cooked all my life,big families,funerals,weddings,holidays and work.along my health journey since1015 bladder cancer and robotic removal,it’s been a battle. I’m 64 years old and was having a lot of issues and several doctors until I had a colonoscopy and allergist in same week in November 2022 both specialists called and said I have celiac disease on top of being on ckd3 diet since surgery 2015 I felt like I wasn’t going to be able to eat anything. So I went on RU-vid and found you and a couple other people who have videos on it. Just wanted to thank you for your videos ❤
Oh wow- you've been through so much!! I really hope these recommendations can help you through your journey. Please don't hesitate to ask me any questions you may have :) I wish you the best! xx
Just diagnosed Celiac Disease last week. I went through breast cancer, chemo, and reconstruction in 2019. My GI Dr thinks that the chemo triggered Celiac and sjogrens.
Right?! It really goes by so fast. I usually just get the sprouts brand. & for pancake mix the krusteaz gluten free buttermilk pancake mix is amazingggg!
Of and on gluten free for almost a year. Full gluten, soy and mammal free for the last 10 weeks. With diagnosis everything becomes full time lol Appreciate this. My family is a bit spoiled and I am struggling to keep up. This helps.
The fact that you are interested is a big step! I honestly think ANYONE can become a better cook as long as some passion is involved. You got this. It is so rewarding!
About 8 or 9 years in, seems like a lifetime! Made a huge change in my life and health, I was getting so sick that I started to have a hard time functioning in life. And I love a good bowl too! Especially a buddha bowl or anything that rice is my base !
I’ve been gluten free for a little over 6 months, right before Christmas last year I found out I was severely allergic to wheat. I was vomiting for years to the point I was vomiting and spitting blood not knowing why until some blood tests. Subbing because I need recipes w good wheat replacements!! This is still so new for me and I’m still finding out what things have wheat and what don’t.
