Aitazaz Beta, Bohat behtareen kam kar rahe hain app. Your political twist to these recipes is refreshing, unique and humorous 🙌 I love your recipes and want to see if a desi mom like myself can make these out of her pantry. Sort of ‘cover recipes’ of these ‘Turkish Nashta’, let me know your thoughts. Feeling proud, prayers and best wishes! Chef Laado
@@khayalipulao. Aitazaz Beta, just like any good Pakistani drama series, we can't wait for more of it. Ab bass 'Parizad' ki tarhan sub kuch chor char kar gayab mat ho janna. PS: Tell your mom that we are all so proud of you!
I just made this for sehri (to impress my family, obvi.) Meri behen bol rahi hy aisa lag raha hy ky andon main fridge ka paani gir gaya hy💀🤌 I loved it ❤👍🏼👍🏼👍🏼👍🏼🇹🇷
Ek question apki ammijaan ki trf se.... Chappal pr ata lagane k baad hath dhoye the Apki unique comedy with cooking muj cooking krte waqt comentary dene me madad kregi thank u..... Aur ek akhri baat garlic ko thde se tail me light brown hone tak fry kre fir dahi me shamil kre magar bina tel k just try u love it..... Even for kachumbar u make try the same fried garlic dahi with pulav or biryani.... I guess u might like it.... Nhi pasand aye to shyd apne garlic jala di hogi,...
Wanted to ask k merey kuch friends k ghar mey anda tamatar type ki dish banti gravy type that i dislike, so is it what you call it or acc to that taste? Kindly reply
Just found your page on insta scrolling and it was great bahi 👍🏼 I instantly followed and found on RU-vid as well ... great unique voice over like Khch bnao ya na bnao enjoy zaroor kr leta h bnda by just watching it 😋
Loved the humor and the recipe. Made this today and everyone in the house loved it. The recipe was outstandingly modified to suit our Pakistani taste buds.
This is notttt Menemen!!! You have almost changed the entire thing in name of "my recepie". I have a couple of friends from Turkey and we make it on every weekend in breakfast and this is not how they make it!! Keep up the humor part but don't publicize wrong recepies. Keep the content close to original.
I clearly state in the literal first 20 seconds of the video that this is not traditional and even tell the reasons why this isn’t traditional lol (the addition of the onions etc) This isn’t supposed to be an ‘authentic recipe’ and I have not disclosed that anywhere. This is just a version I feel suits the Pakistani palette better. Thanks for your input 👍
@@SaimaJb06 Nope. I don't think if something isn't traditional you need to call it something else. Why are there hundreds of different types of pizzas then? Shouldn't we call them bread with toppings? There are many popular recipes of menemen on the internet that even go as far as adding sausages and cream to it so I think my version is very in line with the name. Food snobbery is never a good thing and isn't a good trait for a cook to have. Respecting cuisines and culture is one thing but gatekeeping just for the sake of gatekeeping is helping no one.
