Here’s why we care. Once again permit me to remind you that new beginning cooks are trying to learn and she does everyone a disservice by her so called gimmicky shock value performance. A greater disservice to new cooks is her inability to admit to a mistake… burned, raw, undercooked, overcooked…. It’s all “perfect” or “incredible”
@gildarichardson146 That's too funny😂 We who come from the hills say that all the time. Like when someone is afflicted by idiocy or stupidity. You tell the dumb thing they did and end it with, "bless her/his heart."🤭 Keeping a good Christian type judgment. 🤣
Oh no darlin fry your sausage done then 4:23 add some flour salt and pepper , brown the flour and start adding your milk till thick.. please no can gravy .. that is a travesty lol. I love the biscuit idea I am for sure going to try this breakfast pie!!!
@@caitlinmyriah7657 canned, prepackaged, boxed… it all she does… but remember it’s all “PERFECT” or “INCREDIBLE” … it’s really just a few minutes of comedy.
I have a question for all you lady’s who make homemade gravy as we all know you just add flour to your sausage or bacon grease salt and pepper brown till ur desired color add mild till you get your preferred thickness but have any of you noticed that thr gravy taste sweet? I thought it might be me but I make it the same way as my mom my mom in law and there’s only one way to Make it maybe just a a different brand of bacon or sausage so why is my gravy sweet tasting to me ? i dont like it at all and my son agrees it taste so sweet! gravy isnt suppose to bd sweeti cook it in an iron skillet as iuyy have
🤦♀️ Does this generation really think these are real “recipes”? It’s just mixing up already prepared ingredients 😂 Your poor body must be full of preservatives
I agree with you 100% that Tillamook is the best cheese on the market. I have visited their production facilities in Oregon, and it is a beautifully clean facility. Love knowing where it all comes from.
I clicked on this as I saw the canned sausage right from the start. I needed a superfast, easy recipe that has minimal cleanup. If you mix everything in a bowl first, that is one more thing to have to clean up afterward. Nice shortcut! 😊Also, you can't get any easier than canned sausage gravy. Just don't tell the picky eaters, and they would never know. I think it is silly to be that particular about canned gravy, so much for open minds and consideration for the cooks' time. There IS something I don't understand... why would someone who doesn't approve of canned gravy even watch this, let alone make snarky comments about using it. Did you not see the can from the start? Please consider all reasons why things may be different from the way you would do things before belittling others. If you can't wrap your head around that basic courtesyand kindness, please keep the negativity to yourself. Seriously, who ARE you people? A wonderful recipe for me! Bravo! Thank you soo much. I will be trying it out soon.😊
At 77 I have had some of the most beautiful and tasty breakfasts in my lifetime. I can eat breakfast food any time of the day or nite. I love a few pieces of jalapeno in my lightly scrambled eggs.
She won't because she's not the type I don't think that likes to do dishes or even have to just rinse them out to put them in the dishwasher so there you have that she's one of those
Don’t worry about the snarky comments, you cook the way you want to cook. You took the time to make your family a meal instead of calling some delivery outfit. Well done. Breakfast is our most important meal and those breakfast sandwiches look so good and could be pre made for the week. I will try your recipes for sure.
When I worked at a Native Hospital we had special days where we made food that the Natives made frequently. We made sausage gravy with biscuits and it was wonderful. We used corn starch with milk as the gravy mix. We used Werstoshire sauce in the gravy an put cooked sausage in the gravy. Cooked the biscuits and then covered the biscuits with the gravy. It was definitely a delicious meal.
The natives made sausage and gravy… am I missing a joke here We call this biscuits and gravy and it’s a staple in the south.., But this lady has no idea what she is doing
I had so much fun watching your video ❤️we pulled over due to a severe weather alert and clicked on your channel so glad I did you are amazing❤️God bless you and please tell the gentleman filming you that cheese speeds not to worry about that you know what you are doing and are really good and confident ❤️❤️❤️❤️❤️🙏
That caned grave is a sin in the south. I'm lucky to have the best chef as a mom she makes everything from scratch!❤ this poor girls children lol jk jk I'm just playing to each their own
I love those pans! Second and third recipes my favorites, only change in the first would be my own gravy. Ignore all the P.I.T.A comments and thanks for posting these again. So many people do this on RU-vid when life gets in the way, as it does for all of us. Hope you’re on vacation and not sick. Get well if that’s the case! Thanks Justine! Happy Wednesday, weekend coming! 🌼💛🥰🇺🇸
You need to incorporate air into the eggs when you “whisk” them. Lean the bowl a bit to the side and “beat” the whisk into and out of the eggs. I Do love your “recipes”. 💖
Hi Justine I think you are great and all of these Breakfasts look fabulous and very delicious Justine I would love to have you cook for me your simply the best. I love everything you do and respect and appreciate you always my lovely friend your husband is a lucky man. love you all. 👌👌👌✌✌✌❤
@@conniehahn4577 I try to be every day. we don't need anymore hate in this world we need more love and understanding. Thanks for the love and reply friend you have a beautiful day.
It bothers that she doesn't use enough cheese and that she doesn't take the time to spread her toppings evenly... I just don't ingredients lumped in one place. 😊
Some neat - new ideas to me that I'll def. be trying : ) In total fairness to your Hubby, (in recipe #2) that was definitely ''way more'' than - a 'splash' of cream ... it was like a 1/4 of a Cup. A 'splash' in terms of baking or cooking [for most experienced / seasoned] Bakers or Cooks {usually} means anywhere from 1 teaspoon to a lil less than 1 tablespoon : ) Thank-you for sharing tough, I'm sure they were all delish, I have Subbed & I'm looking forward to future videos !
hello 🤗 my name is Joyanna hey 👋🏽 I just subscribed to your channel about a minute ago I am watching you now with so much love love 💕 I am your new subscriber Joyanna 💕💞💞💕💞💞💕💞💞💕💞💞💕💞💞💕💞😋😛🤤😋😛🤤😋😛🤤
Patience!! She always show the end results at the end of video! Gee don't be mean people, life is to short!! I have brain cancer,! There's so many great recipes she does! Enjoy it and life too ! 😊
Not to mention needed to cook thar pie shell first lol adding cooked ingredients to a raw shell means 1) either doughs raw2) or the eggs are extremely over cooked!
I like the recipes. Yes, it could be done easier and we can cook the food ourselves.. Instead of premade. But it's something simple and good that will save time when you just need to have something to take somewhere quickly.
I'm all for anyone doing new stuff. I got a question. Don't gravy get runny when heated? I understand the cheese and eggs etc in it but gravy was alot more. Wouldn't it be a wet mess? The sausage boat thing with eggs cheese onion where does the grease from the sausage go when cooked?
