To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Laura, I am in love with your ice cream! I spotted your pistachio ice cream recipe last year - and that was love from first sight (and taste!). I used your custard trick for many recipes after that, even added adjusted custard to my pistachio brownies to make them burst with that flavour!!! Now I have to try this pecan recipe!!! thank you!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!
Even though butter pecan ice cream is my all-time favorite, I have never made it myself. I have all the ingredients and gear so, this is next on my list. Thank you very much.
What a simple and delicious recipe! Absolutely fabulous! Thank you so much. It would be nice to give the quantities in metric units for your European admirers, but it's not a big deal.
You can put your ice cream maker in the freezer a few hours before making your base for the ice cream then when the base is done put the hot base into a large bowl with cold water and ice cubes to help the base cook down faster it will take no longer than 45 minutes to an hour. That will help you not have to wait 24 hours later to make ice cream thank me later ☺️
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
Honestly, I made this. My milk simmered, split, and had curdled, I just strained out the curdled part, used the milk in my ice cream, and moved on with life. My icecream turned out so good. So I wouldn't worry if your milk curdled just use it anyway. (it's save to eat).
Hey Laura, I was wondering if you had an idea on how I could make cookies and cream ice cream? Would it be like a base of vanilla ice cream? Or maybe you could do a video of it maybe? You’ve made all my favorite flavors so far expect cookies and cream 😩
Pour mixture into container freeze for 90 mins, whisk mixture till no lumps, freeze 45 mins, whisk mixture, freeze 30 mins, whisk mixture, freeze 30 mins, whisk mixture, freeze 30 mins whisk mixture put in covered container
yummy looks delish! I have a ice-cream maker that yields no more than 11/2 quarts. Will this recipe work for it or do I need to adjust the amount of liquids?? thank you!
Laura said you can make it without an ice cream machine but it will really time consuming. You will have to whisk it, take it out of the freezer every 45 minutes. You have to do for 5-7 hours until your ice cream is frozen solid. It's best if you use an ice cream machine to make the job a lot faster.
Yummy!!! Laura, I was searching to see if you had hush puppies recipe cause I was craving them the other day and I always search your channel first and girl to my surprise no hush puppies. Please hook a girl up with a bomb Laura Vitale recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️
OmG...it lookS so Yummylicious!!!👍I am sooooooo lookinG forward to makinG thiS!!!👍Thanks deeply Laura for sharinG your awesome receipe for Humanity's wellbeing especially durinG these turbulent times...you RoCk!!!😍Plz say thankS to your Camera elves to aS they really are really smooth about gettinG amaZinG angles of your wonderful kitchen creations!!!👍Happy Summer fellow foodie/sweet soul!!!✌🙏😇🌹🌞🌹🍧🍧🍧🌹🥰
Are we able to submit a recipe to you and then you can critique it to your liking and maybe submit your “version?” I ask this because I’m Gypsy and there are LOTS of dishes that I would like to know and see your version.
Why is some light colored and some butter pecans dark? What if you like the light color looking butter pecans? I find when I try the dark looking ones they aren't that good as the light.
I have made 3 batches of your popsicles in like 3 weeks! The are a staple in our home now🤷🏼♀️ Even the 1 yo gets one some times, sens ist not that sweet 😉🙈
Laura! You're going to make my family fat (just kidding). We're already hooked on the Cherry Garcia ice cream. I've even made an ice cream cake using it, with a shortbread base;). Now this?? Thank you lovely lady. ❤️ from Canada
