My Favorite Key Lime Pie Recipe | Home Movies with Alison Roman

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KEY! LIME! PIE! A pie with no season, a timeless pie, my personal favorite pie. If pressed to think of a more perfect dessert, I simply could not. While most key lime pies defer to sweetness over tanginess, this one is decidedly “limey”, which is its best asset, IMO (it was once described by one person as “too limey”, but I dismissed this critique and absorbed it as a compliment!). It is also vaguely tropical (thank you, coconut oil in the crust), has a very healthy ratio of crust to filling, and is topped with a tangy (+1 more tanginess) whipped yogurt/cream combo.
I should also mention that while you could choose to use both a food processor (crust) and a hand/stand mixer (filling/topping) for this pie, I am pleased to report you don’t need either to properly execute this perfect food.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Start
0:16 Home Movies with Alison Roman intro
0:26 Intro to Key Lime Pie
1:38 Crush graham crackers and pour into mixing bowl
3:18 Add butter, coconut oil, sugar, and salt to your mix
4:00 Prepare your pie dish
5:22 Finish the crust mix and transfer to the pie dish
7:16 Bake the pie crust for 12 - 15 minutes
7:47 Juice and zest limes to start your filling
10:35 Whisk egg yolks and condensed milk in a large bowl
12:37 Add lime zest, lime juice, and salt
13:13 Pour filling into the cooled crust
13:26 Bake the pie for 20 - 25 minutes
14:15 Whip cream and powdered sugar together until stiff peaks form
17:02 Whisk yogurt into the whip cream and sugar mix
17:39 Finish the pie with whipped topping
18:10 Taste the Key Lime Pie
#KeyLimePie #KeyLimePieRecipe #Baking
#AlisonRoman #AlisonRomanHomeMovies #AlisonRomanNothingFancy
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Website: www.alisoneroman.com/
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Twitter: / alisoneroman
VIDEO CREDITS:
Director: Daniel Hurwitz
Editors: Daniel Hurwitz and Lee Manansala
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Опубликовано:

16 июл 2024

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Комментарии : 419

@RichardKnight76 3 года назад

Alison, what are your thought in adding pulsed rolled oats to the graham crust, or perhaps a Lotus Biscoff crust?

@sophiakrishnan2053 3 года назад

I always use Biscoff since I can never find graham crackers in Singapore.

@ciganyweaverandherperiwink6293 3 года назад

Biscoff! Richard you are inspired. I hadn't thought of that but what a capital suggestion, cheers! :)

@blueberryblues3365 3 года назад

Our "house" crust uses ginger cookies- try it.

@crazybear09 3 года назад

Another good choice is a Lorna Doone or other shortbread cookie brand crust!

@user-eg2ey7mg3m 3 года назад

؟؟..

@mahimasusanjohn8855 3 года назад

these home movies are what I look forward to every week

@shawnthompson940 3 года назад

Same! Alison is my friend in my head!! I adore her! ❤❤❤

@blongyang5547 3 года назад

🖐 same here

@josiecameron4349 3 года назад

Me too!

@josiecameron4349 3 года назад

I love Pyrex! The best. I love the description of the pie as Panicotti....Creme Bruleee!! Who doesn't want that?

@anitabryan5673 2 года назад

@@josiecameron4349 p

@TheDam1776 3 года назад

I made this pie yesterday for the first time. I found juicy limes in the grocery store, used a juicer, and it was a breeze to get 1 cup of lime juice. After it baked, I chilled it overnight. Took it out this morning, made the topping, and it's heaven!! Perfectly tangy, not too sweet. The whole pie came out perfect in my opinion. I love everything about it. Only problem is I made it and had 2 people over for a slice, but they're gone, and now I'm alone with about a half a pie left. So, guess who is going to be going to the fridge every 30 minutes and taking another bite of pie until it's gone?!! Thank you Alison, this is a great recipe.

@alexanderreed5196 3 года назад

The addition of yogurt to whipped cream is one of the single best additions I have made to my cooking and baking life

@irmadiaz2838 3 года назад

I lost my grandfather this week I’ve been binge watching all these home videos to make me feel a bit better again thank you for always being so happy and sharing joy ❤️

@elizabeth.ohmer.pellegrin 3 года назад

Irma, that’s exactly right. And what better than key lime pie? Watching this exquisite lady make a key lime pie is almost as good as eating a slice. My condolences to you on the loss of your grandfather. Thank you, Alison.

@josepha133 3 года назад

My condolences 💗

@faredsharudden 3 года назад

It’s the fact that Dill-bert still exists and shows up a tiny bit that makes it funnier lolol and also, never tasted a key lime pie before, or any kind of acidic, soury type of pie, but looking at this recipe, you know what, i’m gonna just do it this weekend. Even if it was meant to be eaten by me and me only. Because i love me, like a lot.

@ciganyweaverandherperiwink6293 3 года назад

Oh my, this is my husband's favourite so he's a connoisseur of Key Lime Pies. I really, really hope I can try this out once or twice and then triumph by baking THE BEST one he's ever had in his life. That's my mission and this is the recipe and the teacher I will trust. Thank you for choosing this as a recipe tutorial to upload. :)

@Mmelalimette 3 года назад

Favourite dessert, hands down!!! My aunt lived in Mexico, where limes are gods :P She gave me a trick to choose the juicier limes : find the ones that are shiny and that have the thinnest rind. I has never failed me. :D

@bro7269 3 года назад

I was taught the same thing.

@neatcaroline1893 3 года назад

Key lime pie + careless whisper = the combo I never knew I needed 🍋🥧🎶

@pthill65 3 года назад

@@alisoneroman 🔑🍈🥧

@tebogomathete 3 года назад

I don't even watch for the cooking anymore ! It's the comedy ! Alison and the editors !! Hilarious 😂😂

@WhatWeEatTonight 3 года назад

for anyone that's curious...if you really want to go for the bottled stuff use Nellis& Joe's key lime juice. I use it at the restaurant I work at for desserts and it's great, it doesn't taste fake or anything

@cantocant2346 3 года назад

I thought the same thing! I have a bottle in my fridge right now.

@thepearlmoon 3 года назад

Love that stuff

@victoriabernuth9728 3 года назад

When someone is feeling down, I make them a “key lime pie”, and present it in a glass pie dish. It works every time. Like Johnny Appleseed, I say keep the dish and encourage them to make pies. NOW, I’ll give them your website & recipe, not only because you’ll cheer them up but your pie is the best! Thanks.

@theprousteffect9717 2 года назад

Awww. I need a friend like you.

@agudam 3 года назад

Alison's desserts seem so much more doable than most other chefs' desserts. I like that she isn’t anal about decorating her desserts and hates to bring out the food processor and stand mixer.

@elizabeth.ohmer.pellegrin 3 года назад

Yes, agreed. And on top of that, I had so many memories that came flooding back while watching this video. 50+ years ago, of making this pie, with my mama in the kitchen. So many times. We did not have any fancy appliances, we did everything by hand. She recently passed on Christmas night. Alison, thank you. Just thank you. 😘

@wallihaley5194 2 года назад

@@elizabeth.ohmer.pellegrin, what a great memory. So sorry for your loss.

@reymontcantil199 3 года назад

Couldn’t wait to tune in today. I made yr salmon last night, Alison but the guests began devouring it before I could find my phone to take a picture, those buzzards. I even spooned it up on a serving tray just exactly like you showed us. My dad says it may have been the best salmon he’s ever had! Thanks.

@etiennelessard8091 3 года назад

The love and attention put in the crust just melt my heart.

@nicolebrown-dominguez4605 3 года назад

I love how you’re slowly making every recipe from all the pivotal scenes in Heartburn. The only thing left is rice pudding 😂

@MrKenimora 3 года назад

I’m happy Dill-Bert is back

@katr2301 3 года назад

Made this last night and that yogurt-whipped cream was genius and delicious! It cuts the sweetness of the filling and gives much refreshing taste to the pie! I’ll definitely make this again

@saradelman1530 3 года назад

I'm obsessed with this pie. So easy, so creamy, so tart, and crunchy and salty?! It's perfection. Thank you!!

@shirlanafenech6292 3 года назад

Tuesdayyyyyy! Most probably the best day of the week because of you Alison❤️. Love your cooking and your storytelling is brilliant and intriguing!! Give us more!!!

@marialane1805 3 года назад

I made this today to use as a therapeutic tool to lift out of a depression of sorts. It worked 😊🙏😊. The pie turned out so good that I felt immediately empowered and back to my old, happy self! Thank you Allison for gifting us with your culinary skills, but mostly with the essence of YOU 🙏

@marthacvd 11 месяцев назад

Mix in chopped up pecans to the crust is so amazing 👏

@miguelportillo5047 3 года назад

My weeks are made better after watching these home movies! I need an Alison Roman bff in my life!!!! You crack me up and are so darn lovable too!!!

@smcaine 3 года назад

My last karaoke performance that caused a standing ovation and is still talked about today....Father Figure. Oh, and I like to add a couple of ginger snaps in the graham crust - Ginger + Lime - your welcome.

@chrissstttiiine 3 года назад

DILBERT: "YAYYYYYYYY"

@jacquicain 3 года назад

I made this using the cat-chocolate cookies from Trader Joes instead of graham crackers - amazing. I still can't get over how tart and creamy this is... you made my day

@mamalena2009 2 года назад

This is by far , bar none, the BEST Key Lime pie I’ve ever had!! Made it twice now and will be making for New Years Day. Perfect pie for NY’s Day. Better than ANY restaurant anywhere I have tried, including in Florida

@4ll1d0155m0k3w33d 3 года назад

I was born and raised in Florida, now living in North Carolina. The flavor of this pie brought back so many memories and feelings, you nailed it! I will be making this until I die, THANK YOU!

@gabriellesoendker3678 3 года назад

My actual favorite chef with my actual favorite dessert. Like, are you kidding me?

@lukewhatyoumademedo 3 года назад

We need an all desserts and baking cookbook, Alison!! Your recipes are amazing! 😄

@angelicafostinis1946 3 года назад

Highlight of the week! A classic, can't wait to make this. ❤

@simisolanga5957 3 года назад

I love love love Alison's anecdotes!

@brookeshannon542 3 года назад

Tuesday is officially made 🙌🏾❤️ Key Lime Pie has always been my favorite!

@alexiaarellano1046 3 года назад

My tastebuds always know when it’s Tuesday - love from Florida for all the Home Movies!!!

@sueu6263 3 года назад

The limes in Publix are crappy in my store☹️

@clintattebery 3 года назад

I made this pie for Christmas dinner and it was amazing - and vanilla wafers worked as a great substitute for graham crackers. Also added more lime zest on top. It was easy and fabulous.

@Aurora-lw1gb 3 года назад

Made this on my birthday last May 22 and you are so right, Alison!! There is always room for key lime pie 💜

@MAYK1NG 3 года назад

I learn so much from your videos- from your personalized recipes 🍒

@deanah212 3 года назад

You need your own television show. I don’t like to cook, but I just can’t quit you. So entertaining and funny.

@stephdiedrich 3 года назад

Um... this is her own television show!

@amberrutan6645 3 года назад

Thank you so much for creating these videos! I look forward to them every week! I was wondering if you would ever consider making a plant tour video? 🪴

@marialuizalemosbernardi6650 3 года назад

That's my favorite childhood dessert! I can't wait to try

@applesandbanaynays 3 года назад

That intro gave me life! DEE NE NEU NEU DEEEE NE NEU NEU

@davidcho0828 3 года назад

This is the accurate spelling

@FamousFodder 3 года назад

You are such a fab presenter, Alison! Wish I was as natural as you! Delish looking recipe too - reminds me of family holidays to Florida 😊

@TheMooresDaily 3 года назад

Once when I was working as a back bartender a manager accidentally ordered two cases of limes instead of one. Management was afraid these limes would go bad before we could use them so they had me juice over 200 limes by hand for an entire day. It was truly a nightmare and I wouldn’t wish it on anyone

@laurenbennett7674 3 года назад

Oh I’ve made this already for my mom and she said it was the best she’s had. And she has a serious key lime pie affinity

@luzedguzman 3 года назад

I never liked Key Lime Pie before this. Made this recipe and then made it again and again and gifted to friends. Really great recipe Alison!

@RochelletheRealtor 3 года назад

Thanks for the in-depth explanation about the size of the crumbs for the crust. I made a lemon cheesecake for Easter and I was really bothered by the texture of the crust but couldn’t figure out why. I used the food processor to break up the crackers. The crust had an unpleasantly sandy texture in my mouth. I thought I was crazy but I know know what the problem was. The crumbs were too small. I am going to make this pie this week by hand using your suggestions. Dessert shouldn’t be complicated and I really don’t want to drag out the appliances for this one. Thanks!

@betsylindsay8480 3 года назад

“Guilty feet have got no rhythm”.....till Alison’s Key Lime Pie is beckoning me to the kitchen!

@shantisingh4336 3 года назад

the husband and I tried this over the weekend. it's incredible. putting coconut oil in the crust was *chef kiss*

@stacydeasy7564 3 года назад

How did I only now just learn that there is cornstarch in powdered sugar?

@SimplePeppersCookingBaking 3 года назад

I love these pies! I often bake pumpkin pie with apples. This is delicious!

@arnoldkotlyarevsky383 3 года назад

Alison, you can briefly microwave your limes to get more juice. Also a good reamer helps. Reamers are fun because you can brandish it menacingly at people when they come into the kitchen to mess up your vibe.

@AG-kp4sh 3 года назад

I do not own a mixer/processor, so I really appreciate this! It is often hard to find recipes that don't require machines.

@veronikav2226 3 года назад

My sister introduced you to me and now I am obsessed. This content makes me so happy.

@bryanguila 3 года назад

I love the good chaotic energy Alison is giving us.

@skycub99 3 года назад

Yes! I was hoping you would share your version after you said it was one of your favorite desserts. Mine too.

@samantharindler8088 3 года назад

I made this from your cook book a few months ago, love it!

@Kaydeleon 3 года назад

Alison does this too me every time I’m working out..... just pops out with some yummy video that makes me want to eat things I shouldn’t.... lol

@ssd1453 3 года назад

Hands down my favorite new RU-vidr to watch- you can cook/ bake and you crack me up! xoxo

@m_yap 3 года назад

Made this yesterday and it turned out great!

@tessoreilly2507 2 года назад

Best key lime pie recipe, hands down. I've converted many many key lime pie skeptics with this one.

@morghanchambers5064 2 года назад

I finally made this recipe, as I am a total fool for Key Lime Pie. This is delicious... and the yogurt addition to whipped crream...genius. Make this, you will love it!!!!

@Ionica777ful 3 года назад

I made it this morning and had a slice for lunch. The whipped topping is sublime! Never again will I put meringue on key lime pie!

@babysydster1 3 года назад

literally my fave dessert! Yum!!!!!

@daleplasek3814 3 года назад

You are the hero of my week with those graham cracker crust tips. It's always such a guessing game when I'm pressing them out. No longer!

@aishacassagnol1153 3 года назад

I made this and it was amazing xx I only had 3/4 cup lime juice and it still turned out perfect!

@SuperC888 3 года назад

😋 yum! You inspired me...I’m making this today!!

@bryanjason1980 3 года назад

Hello how are you doing?

@grettacox-gorton757 3 года назад

That Polar seltzer warms my heart 💙

@saundyve 3 года назад

My favorite dessert! Thank you. So glad that it's tart. I almost cheated and planned to use bottled lime juice. I will put in the work.

@deborahmac1997 3 года назад

I loved the addition of the yogurt in the cream as well as the suggestion of labnah. It made me think of my favorite cheesecake that I can't figure out. Tangy dry and a bit crumbly, no crust. I LOVE a creamy one too but, Canters in LA makes one like no one else. If you have some ideas on how to make it please tell. 🍒

@valeriedumas9576 3 года назад

One of my favorite from Dining In!!! I make it often.

@ChristenMcCluney 3 года назад

My mom's favorite dessert. Bookmarking so I can make it for Mother's day and maintain my favorite child status 🤷🏽‍♀️

@crunchasianslaw 3 года назад

New video title: Careless WHISKer

@sienajhauj7911 3 года назад

34 years old?!?!?! Alison I genuinely thought you were 28 you look great sis

@josepha133 3 года назад

Why does everyone expect people in their mid thirties to look old??? lol

@RochelletheRealtor 3 года назад

I know. It’s another one of those compliments that’s kind of insulting. 34 year olds are supposed to look good.

@ninecatsmagee8384 3 года назад

Hilarious! From the point of view of a pensioner -- what on EARTH is the difference? HAHAHAHAHAHA!

@mamalena2009 3 года назад

Making this weekend, but you definitely need a reamer for those limes. Makes it much easier. I have a wooden reamer that must be 25 or more years old. Love it! You need it when your making homemade margaritas....which I also might make this weekend!🏝

@hboyer1000 3 года назад

This looks soooo good.

@lulalandry4197 2 года назад

I’m in Australia and used Digestive Biscuits for the crumb! This recipe was amazing 🤩

@jodyrafter 3 года назад

That looks delicious my mouth is watering

@locogreen915 3 года назад

You are so hilarious. I really enjoyed this and I love the extra crumbly crust.

@venuesurfamerica9840 2 года назад

I finally got to use my grandmother's lime squeezer. It resembles a vise-grip. Thanks!

@normanxiong5614 3 года назад

What a perfect word to describe this dessert....platonic

@PavanaLakshmi 3 года назад

if the limes are hard and tough to juice - A: soak them whole in water overnight/few hours and B: massage them using the flat side of a knife blade (better result than massaging with palm of the hand and less painful, and quicker)

@Eri-vi8je 3 года назад

Tomorrow my friend and I are going to make the brown-butter mushroom pasta from Dining In (for our second time), I'm making shallot pasta this Friday and meatball this weekend. Love your cooking, can't wait your next video!

@nibblit 7 месяцев назад

Endearing recipe! Thank you! 🙏🏻

@bethsontag 3 года назад

Wow Alison! you're speaking my language. Key lime is my #1 and "guilty feet have got no rhythm".

@mljantzen 3 года назад

I love episode.i will try making this at some point soon...Thanks....Keep it up

@chrismyers46 3 года назад

One of my favourite desserts and to save time I serve with a dollop of coconut flavoured greek yogourt.

@kimmnm4859 3 года назад

Just subbed!....Alison loVe love 💕 ur simplistic elegant touches on beautiful food!!! Thank you for the potato leeks soup recently!!!!!! Made it twice in a few weeks......best soup I've ever HAD and I made it....keep it UP lovely....God is LoVe

@lorrainexu6185 3 года назад

I literally said:weeeee everytime when I see Alison posts a new video

@johnmachacek9658 3 года назад

Just made it while listening to Careless Whisper. I opted for a tart pan because I am a fan of the fluted side.

@diresalope 3 года назад

All hail the Pyrex! I grabbed one for $2 (! I know !) from my local grocery store at Thansgiving because I *needed* a pie dish. It looks pretty underwhelming but I've used it for a million pie and (un)official pie things since. Love it.

@cantocant2346 3 года назад

I made a pancake for dinner tonight and put it in my glass pyrex dish so I could eat it in bed without syrup spilling everywhere.

@noedog 3 года назад

Looks so delicious 😋

@phamquangnhat5086 3 года назад

Will try this pie this weekend

@betteedgar4320 3 года назад

so glad you're back !

@Hei_hey 2 года назад

Hope stay dry with Storm Henri bringing Caribbean rain. . .beautiful looking ring on crust and whipped cream idea. Key limes are more yellow and if can get, those are the best. Should try cast iron pie plate for collectible fun, really nice crust too.

@geegurl25 3 года назад

Mexican pro-tip: Buy limes that have super smooth skin/rind. If it’s bumpy, you’re going to have a bad/tough lime. Also, give it a little squeeze; if it’s tough it’s going to be tough to juice and will also be more bitter.

@AG-kp4sh 3 года назад

Thank you !