My Favorite Pie is Chocolate Heaven 

This is clearly a pie to make! I love Chocolate Cream Pie and this looks like a bit of Heaven!

I’ve made this four times and it never fails to impress.

Okm this is the 5th time I'm making this pie. Double the batch cause one pie didn't last. My whole family loves it. Especially cause it doesn't have that phoney instant chocolate flavor. This pie is my #1 hit. I'm gonna say it again, this is my go to channel when needing to impress company.

I made it this afternoon…now I have to wait. It smells divine!

Looks delicious.

This looks delicious 😋 n easy to make will try it

I really like this recipe, it has ingredients that I have in my pantry as well. Can’t wait to make this pie. You had me at chocolate and pie lol. 👏🏼👏🏼🤤🤤👍🏼

Thanks for the video. I haven't tried it yet, but I'm confident that it's the absolute BEST. GOD Bless you & your family & keep you all healthy & strong.✌🏾

Looks wonderful!!

I would have to use those egg whites for a meringue for this yummy pie. 💖👼🏻🌺. Congrats on 100k

Great presentation. I will make this.

Thank you

Looks sooo goood, definitely going to have to give this a try. 🤞 hope it comes out looking like yours

I made this pie, I love this pie and I love your channel. Keep doing what you do❤

Oh my gosh I cannot wait to try this! I have tried several of your recipes and have loved them. I love your videos and appreciate the way you explain things. Thank you so much!

I made this with an Oreo crust. It was the best chocolate pie I’ve ever tasted!🥰

Omg stop!!😍 You are a saint ! I'm going to make it this weekend. Tonight will be making your chili. Thank you for the recipes ... Consistently delicious!!

Look good 😊

Thank you for making a recipe with real cream... all from scratch!!

I add my egg yolks later after tempering them first. Have not had to strain my filling. Just a suggestion.

lovely recipe. absolutely loved it

TY Sam! I'll try to make this Chocolate pie looks amazing Yummy! Stay safe

Update..O K .. Turned out perfect. Made home made cream. Wife and I loved it. Thanks for this easy recipe.

Wow 　‼　I want to eat it in the fall. it looks tasty. Thank you very much. from Japan　💛💛

I can’t wait to make this recipe 😋😋😋😋 thank you for always sharing your recipes 💜💜

hey Sam. this looks like a great recipe. The amount of sugar seems really high, especially since there is some sugar in the chocolate. Do you think it would suffer if I reduced the amount of sugar to 1 cup or 3/4 cup like I have seen in some other recipes for chocolate pudding? Also, will be using a graham cracker crust which is quite sweet.

I miss my mom’s chocolate meringue pie, but really don’t miss the meringue, so this looks awesome. I’m gonna give it a try. Hers was made with Hershey’scocoa, but that was before we have all this great chocolate around! Lol

This pie looks great! Cant wait to try it!

Happy thanksgiving to you and your family. My family an I love your recipes especially the potato soup. Do the eggs for this recipe need to be at room temperature?

What size measuring cup are you using? In South Africa ours are 250ml but I've been told a US cup is only 200ml - this difference could make a huge difference to a recipe - please advise

Delicious as ALWAYS😋! Sam, I'm congratulating you early before reaching 100k subscribers, because it's ALREADY done and to 1million and beyond🤗💖⭐🥇🎉🎈🎊🚀!!!

Egg whites freeze really well. Just label how many have been frozen.

Make this pie for Family Sunday dinner. There was not a crumb left. A big hit, silky and chocolate.

Didn't actually see you put it in, but pretty sure you added the vanilla when you added the chocolate & butter? 😉

Looks delish Sam.Will try soon.Stay safe & beautiful 😙

I would use the egg whites to make meringue for topping

Yum!😃😃😃

Where did she get that music?

so of us can't afford eggs, come to australia and see the cost of making things with eggs out here. I wish all these vids would give all alternative recipe's...

What would happen if u used the whole eggs ?

My hubby thanks you in advance 😉

Help.. I'm 71 old male that saw this video, and had to try it. Used the exact things as in the video. 60% choc. and all. Went good ,until I added the choc. Mixture got real thick. I stirred it for a while, then put in in the strainer. Really thick, and slow going through. On the video, mixture seems thinner. What, if anything, have I done wrong? Thanks for any help.

Can you use cocoa powder instead of bar chocolate?

My pudding was grainy.....why????

Can you substitute cocoa powder instead of the chopped chocolate?

I love your recipes and I'm sure this one will be a winner. I was thinking instead of adding the whipped cream on top, do you think it would taste good if I mixed it with the chocolate pie filling? Thank you. :)

Does this have the same taste as a chocolate pudding pie?

You could have used the egg whites and made meringue topping

How do I locate the written recipes

Do you bake after it is chilled?

Sugar thank you

Hi sam can i use a graham cracker crust in place of pie crust????

I observed the cautions, but the filling never set up. And it was way too sweet. Where did I goof up?

Looks great! Why not strain the custard before you add chocolate and other ingredients? Would be easier 🍫☺️👌🏼

"2 cups whole milk (630ml)"? Is it a typo?

anybody else see the picture and think of "The Help"?

Why won’t the egg yolk mixture and sugar thicken.

0:05 crust looks under-baked.

Girl you need to taste test your food, thats what all good bakers do. Take a bite out of that pie!!!