My Favourite Tea? Huang Zhi Xiang, an Outstanding Dancong Oolong

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Today's spotlight is directed toward Huang Zhi Xiang, a Dancong oolong which just might be Gabriele's favourite tea of all time...at least, if he has to pick. Find out why, in this single tea tasting (done in the concentrated, old-school Chaozhou style gong fu cha)!
TEA DATA:
NAME: Huang Zhi Xiang (Gardenia fragrance)
ORIGIN: Wudong, Fenghuang, Chaozhou, Guangdong, China
CULTIVAR: Shui Xian Huangzhi Xiang
HARVEST TIME: Spring 2015
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Опубликовано:

20 апр 2020

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Комментарии : 22

@jang.1185 4 года назад

Well, I am quite missing some good traditional style Mi Lan Xiang. Or maybe Da Wu Ye with its tropical fruitiness. I quite like medium oxidised and medium baked teas or more oxidised and high roasted teas. But it depends on my mood :) Last time I got Taiwanese Gui Hua oolong :D Very fresh and very flavoured (and I couldn't fall asleep after this one, that was quite surprising). It seems that I am usually balancing myself with a tea.

@nannuoshan 4 года назад

Hi Jan, some Da Wu Ye is on its way to our warehouse... but it will take a while until it is available online... but it will!

@gabrielezimmermann5946 4 года назад

This was very inspiring! I didn't drink Huang Zhi Xiang for a longer time. Tomorrow morning will be Huang Zhi Xiang time! It's like getting a personal relationship to a tea, when you see the plant and landscape where a tea was growing. Thanks for the fotos!

@nannuoshan 4 года назад

Let us know how you like your morning tea session!

@gabrielezimmermann5946 4 года назад

@@nannuoshan Oh yeah! Obviously I had forgotten the fireworks of honeyblossoms and friuts going on here. Definitely worth to be taken to an island!

@nannuoshan 4 года назад

I am glad we have similar taste; not only for teaware, also for tea 😉

@teaformeplease 4 года назад

Huang Zhi Xiang is my favorite too!

@nannuoshan 4 года назад

Really? So, you see, we do not only both run a RU-vid-channel, we even put the same tea on the top of the list! Thanks for sharing Nicole. Too all Nannuoshan followers: Check out the "Tea for Me Please" channel ru-vid.com/show-UCSv4fP0PRrXC2QzF9Lli-1w and Nicole's blog: www.teaformeplease.com/. She has been sharing her passion for tea for more than a decade... so she definitely has tea knowledge to share for all of us.

@sexysupportgroup345 4 года назад

1:45 YES, thats right :D Yancha masterrace. I would pick TieLuoHan because of ofc. a mix between the minerality and the roast, in combination with the warming effect and the texture of the liquor, Yan Yun and it fits so well with spicy food which I am into as well :). But damn.. there are so many good Oolongs out there

@nannuoshan 4 года назад

So would you also bring a Wuyi Rock Tea with you on a desert island?

@jang.1185 4 года назад

I was also thinking about Tie Luo Han. I have about 55g of very good one remaining. It was even not much expensive - like 20€ for 50g last year. It is nicely balanced warming tea. I tried another one which was from different seller, that was about 27€ for 50g last year - and this one was more savoury. There was mentioned also soya sauce in description. It was interesting, bit I didnt like it as much. Maybe I would take Shui Jin Gui which is similar, but stronger I would say (I know that it depends, but this is my experience so far).

@nannuoshan 4 года назад

And both those teas, Tieluohan and Shuijingui, are getting rarer and rarer, as more and more farmers in Wuyishan replaces these plants with trendier ones, like Rougui and Shuixian. So definitely worth taking some traditional Yan Cha to the island!

@sexysupportgroup345 4 года назад

@@nannuoshan yes its probably my desert island tea. But all day drinking a strong tea... mhhh... maybe its not ideal. Filling the pot with dry leaves up to the top and flashbrewing it the first couple infusions is my way to treat myself today :) greetings from germany

@MeisterVasqus 4 года назад

I miss bai ya qi lan. Such a great tea

@nannuoshan 4 года назад

Agreed, we miss it as will. We have tried to source it again for the past two years but, unfortunately, the farmer is not very consistent with quality. We have to wait for another good batch.

@jatsanin9342 3 года назад

Your scale looks very nice! I'm new to tea and recently decided that I need a proper scale to weigh my tea for the gong fu session. Would you mind to name the scale you are using in this video?

@nannuoshan 3 года назад

The scale doesn't really have a name, as we bought it in China. We hsve recently purchased more of them for the shop and plan to put them online in the next months. If you are in a hurry, drop us an email at info@nannuoshan.org

@P8Dealer 4 года назад

I am missing Zheng Shan Xiao Zhong in the shop or a simple GABA Oolong.

@nannuoshan 4 года назад

Zheng Shan Xiao Zhong smoked or unsmoked? We have a smoked one on our shopping list for the next tea hunting in China (hopefully travelling will be possible again soon). As for the GABA oolong, we have added it to the list as well. Thanks for taking the time to propose these teas!

@P8Dealer 4 года назад

@@nannuoshan Frankly, I never got to drink a Zheng Shan Xiao Zhong, which was smoked in a delightful way. Hence, I'd love to try a properly smoked one sourced by you. :)

@nannuoshan 4 года назад

Ah, we already had this discussion, right? It is on the list... The only question is, when borders will open again to allow us to travel to China.