My Future Self Will Thank Me | Weekend Meal Prep!

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29 сен 2024

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Комментарии : 930

@meowies119 Год назад

I know this will just get lost in the sea of comments but,, I'm a teenage girl and I have autism so I constantly feel like an inconvenience to my family. but your videos have taught me so much, and I've been inspired to do things like dry parsley from my little herb garden & turn it into parsley powder (which people have been using!!) or bake fresh bread! your videos inspire me to be more self sufficient. I have becomr interested in things like canning and preserving and I've loved plants & gardened for years but this year is the first time I'm trying to grow tomatoes from seedlings. they're getting so big 🌱 plus, these videos are just such a comfort. they're really nice to watch when I'm overwhelmbed. so thank you :-)

@laurasergent839 Год назад

Do you have seeds? I would love to send you some if you dont!

@cynthiacook7768 Год назад

Good for you! I have worked with people with disabilities for over 35 years. Keep watching Becky and you will learn a lot.

@kateymateymusic1 Год назад

You are not an inconvenience! You are amazing. I have three children with autism and they are my blessings. Neurodiversity comes with so many strengths, I know you must have so many strengths x

@karlamandrell3954 Год назад

How exciting, great idea with the parsley powder,! Sorry to hear you feel like a inconvenience,I hope no one really feels like you are! Please express this and see if maybe they are not feeling this way.? I know I don't feel anything but love from my autistic niece. 😊

@slh9564 Год назад

I love that you get joy watching Becky. Even better is that you are learning to garden and are motivated to attempt canning. These are great skills for someone your age to acquire. You should be proud of yourself and I wish you success going forward.

@jamesbrown8718 Год назад

People just need to enjoy the videos you bring to us each week, and not be critical on other things they know nothing about. I enjoy that you share you and josh life with us, no body has a perfect home if they do then they have nothing else to do everyday but keeping it clean. But in the world I live in when you hand children out grand children every day things are never perfect and sometimes a bit messy but I don’t mind it just reminds me that it’s a home that is lived in not a house that is not used. I love your cooking videos they hand taught me that I can do anything I set my mind to do. Yes I have messed up on things but you got to keep trying to get things right.

@jilliebean2709 Год назад

Becky, some great inspirational dishes, as usual, that I'd like to try. One of my family's favorite cookies is White Chocolate Chip Snickerdoodles. If you haven't tried adding some vanilla chips to your snickerdoodles- I'd love to hear if you like them as much as we do!

@bjkandrews4806 Год назад

Hi Becky, I saw a homesteader flip the lemon over and squeeze again and she got quite a bit more juice... worth a try

@lisaware4240 Год назад

That’s what I do. Also my husband bought mark down lemons I froze some . I roll it when I take it out of freezer and get a lot more juice.

@debbiedion5731 Год назад

I mince fresh garlic and ginger and freeze them in ice cube maker till hard then bag them

@karenturner7983 Год назад

Thanks for sharing.

@sherryltaylor9072 Год назад

Love your video 📹

@janisdivenanzo8867 Год назад

Are you using Cutco knives?

@Miztryst Год назад

Hey Becky - Just wanted to comment on the 'extra' cinnamon sugar you transferred into a mason jar for future use, and then put in an unrefrigerated drawer. Given you used it to roll raw cookie dough balls in I just thought it prudent to mention the cross contamination (raw egg, uncooked wet flour, etc.) that has now been in contact with the whole batch of cinnamon sugar. I often have left over cinnamon sugar when I make chocolate ginger cookies or snickerdoodles and as someone who doesn't like to waste ingredients, I will take the extra and store it in the freezer, as a way for me to be able to use it safely on the next batch of cookies. Know I mention this not as a criticism but just for your safety. =)

@lisahensley2930 Год назад

I thought the same thing.

@TempusSolum Год назад

suggestion: before juicing your citrus, zest it first. Freeze dry or freeze the zest to have on hand for future projects - like marinades :)

@topherjoe1 Год назад

What a good idea!

@terrinewell3044 Год назад

That is a great idea! I thought, oh, she doesn't need the zest...but yeah, freeze it for another time!

@rebeccaude4412 Год назад

This is brilliant! Thank you 🤗

@FitforFiftyish Год назад

Thank you!!!

@ashleym.9682 Год назад

I also like to take those little lemon leftovers from the juicer and use it for lemon water! 😊

@joanhepp922 Год назад

When we had a new deck built, I put out cookies/zucchini bars and lemonade for the workers and they really enjoyed the treats. Way to show your appreciation for a job well done, Becky!

@krystlereese2543 Год назад

Ohhh, what are zucchini bars?! They sound delicious!

@joanhepp922 Год назад

@@krystlereese2543 they are!!

@kathysultzbaugh3858 Год назад

@@krystlereese2543 Maybe instead of making zucchini bread she makes becky makes cookie bars. I hope she sent the recipe in a private message.

@gerlfrend52 Год назад

You have made the statement true that you are never too old to learn. I am 70 years old and with every video of yours I learn something new. I really appreciate you and thank God that HE sent you to me because you are a blessing. Love your family as they are wonderful people so friendly and kind. Kindness is hard to find nowadays but I see it every time I watch one of your videos.

@biologymom6238 Год назад

yes, Amen Becky brings a light to my day.

@brendadodd1075 Год назад

C A Shepard. I'm 69 this year and I'm with you. Glad to know we can learn from the younger generation. Yes, she is very good at what she does. She is a gold mine of information for so young.

@jennyh2917 Год назад

86 and still learning!

@tammyjones8102 Год назад

So do u think workers are gonna have withdrawls from cookies? They gonna talk about u for a l9ng time--CookieLady

@carmendoyle9786 Год назад

One thing they will miss !

Год назад

🤣 Becky will become a legend.

@grandmasewhappyhomestead187 Год назад

@Carmen Doyle When I had some work on my house I fed the workers. That is true what Becky is doing. They are going to remember because the worker said not everybody shows such great appreciation. But hopefully Becky is inspiring other people to maybe do these things for people that come to their home.

@DennisStreeter Год назад

We had a friend make cookies for workers when they added a new porch on their home - such a simple offering, and the construction crew almost hated for the project to come to an end! LOL

@KH-nn6kh Год назад

I know not everyone does this, perhaps a bit of an older etiquette, but I thought it was just good or appropriate manners to offer visitors and trade people something when at your house. On a hot day, make sure you provide cold water, cookies, maybe a bit of fruit, to refresh. A little treat for the babysitter. A simple cup of tea. The bonus for trade is that they may be more likely to do a better job, be inclined to help you with something and feel good about their day. It may help with a future endeavor. Isn't it nice to make someone's day a bit brighter; think what they may do for someone else.

@mamazeno1672 Год назад

Big no no on storing the excess cinnamon sugar after rolling the cookies in it. Raw eggs where in the cookies touching all the sugar and cinnamon. Cross contamination could cause you to become very ill with future use.😝

@kittyrichards9915 Год назад

I bet the landscapers are working really slowly so they can enjoy Becky's cookies longer!

@TheEmbrio Год назад

Are you slandering them ?

@silviamagda Год назад

@@TheEmbrio it's a joke.

@masterracquel3431 Год назад

❤😂lol you are exactly right

@nickylocklear2067 Год назад

You 😅 got that right 👍

@Ace-ke7fq Год назад

she said a (whopping) two cookies each

@pamwalker6284 Год назад

My husband is a retired coal miner, and NOT adventurous with his food, so I enjoy watching you cook so many different recipes! I can and do pick some side dishes you fix... for myself! Love your channel!

@catiehays3361 Год назад

Where was he a miner at, meaning what state are you in??

@Tia-vj9ox Год назад

I also have a picky eater❤

@sheilaflory2541 Год назад

I was today years old when I learned there was such a thing as hawaiian macaroni salad. It looks and sounds amazing!

@KT-yq7ed Год назад

I don’t understand why it’s called “Hawaiian”…….I was expecting pineapple in it….😂😂🤣🤣. But I love this girl’s cooking and baking….she inspires me to get off the couch, take a break from crocheting and make something…..however, I can only do one thing at a time, clean up and then start on the next thing….🤣. I don’t multitask……..

@GabbyNoel2 Год назад

Thanks for another awesome video Becky! You are always so full of wonderful positive energy! I wish you and your beautiful family all the best!

@jennahill8126 Год назад

Becky you make meal prep so easy. I know practice makes it alot easier. I'm slowly learning little by little!!! Can't wait until the plants are in the ground!! BTW I love the garden updates

@sandrasweet92 Год назад

I'm so happy that I found your channel!! So inspiring! Thank you so much. I am a 59 year old empty nester and I am finally going to own my own home! I will be doing a lot of this. So excited!

@pamelar5868 Год назад

Congrats❤

@tammyr2966 Год назад

That’s so exciting! Congratulations!

@kathysultzbaugh3858 Год назад

@@mountaincreekhomestead You just freeze smaller portions 😉

@missdee153 Год назад

I can't seem to be able to dedicate a day/time to make freezer meals.... but, Becky has inspired me to start doubling or tripling recipes so we can have one for dinner and 1 or 2 to freeze and it takes almost the same time to make 1 as it does to make 3! We've found a couple casseroles that are EXTREMELY forgiving, can use up some stuff we have on hand and they freeze great!

@terrinewell3044 Год назад

I have to confess....for the past two or three videos I'm seeing the sheets of aluminum foil in the back of your oven from something you baked a while ago....and it's making me a bit crazy! My OCD is saying, please take that out! Re-use it if you want to, but take it out of the oven!

@MsKristiMarie Год назад

Totally not safe to save that cinnamon sugar due to raw eggs in the cookie dough!

@UghUgh1234 Год назад

I peel a ton of ginger and blend it with a little water and freeze in once cube trays. Then bag up. It’s so nice to add a cube to different Asian recipes, or just to a smoothie

@sarahludos7970 Год назад

That is a great idea. I have been buying my ginger from Trader Joe’s in the frozen section, it is already peeled and in cubes. They also have garlic like that as well.

@barbaraanderson2060 Год назад

I used to slice lemons, to get the seeds out. Then blend the whole thing and put in ice cube trays. I would put one w about a half cup water and drink it. (Remember to brush your teeth)or put a cube in a drink, great in Crystal light.

@kitford513 Год назад

You can also just toss the whole root into the freezer and just pull it out and grate it frozen. You don't even need to peel it as long as you wash it first.

@ryanamari2233 Год назад

I saw on tik Tok blending ginger lemon and honey and then freezing that in Cubes you can add that to water and have tea

@sarahludos7970 Год назад

@@ryanamari2233 that sounds good!!

@merileewarde9669 Год назад

Becky has inspired me in so many ways. Gifting the workers with home baked cookies was so heartwarming. So, today I gifted the workers from our county water district who were replacing the main water system on our street. I gave them home baked cookies. I love spreading the joy!

@julialucas1482 Год назад

Awesome!!

@vanessaesquivel1425 Год назад

I don’t think I would have saved the cinnamon sugar mixture. You rolled cookies with ingredients that will spoil out of the fridge in it. I would be worried about bacteria later.

@AZJH8374 Год назад

Please clean off the knife. A paper towel, or t3a towel. It will be black!!

@teresakeith5306 Год назад

I love cowboy caviar. It is the perfect warm weather salad. My recipe calls for blackeyed peas along with the black beans. I recently introduced it to my group of friends, and now I am required to bring it to all game nights.

@teresasanders4266 Год назад

Becky I place the root ends from green onions into a shallow dish. I plant them and I have green onions all summer, I just use a knife to slice the onions. It’s so much fun.

@palmofmars Год назад

I think cardamom would be a great replacement for snickerdoodles. I make a cardamom sugar for palmiers and everyone goes crazy for them. I had no idea a cinnamon allergy was that common.

@BonesBones54 Год назад

Yum!

@tammymanuel9158 Год назад

That sounds yummy, can i get your recipe?

@palmofmars Год назад

@@tammymanuel9158 I use the cardamom caramel palmiers recipe from Serious Eats. It’s really really good and looks impressive for how easy they are to make. I go a little heavier on the cardamom then the recipe calls for.

@tammymanuel9158 Год назад

@@palmofmars cool thank you. I am gonna look it up and try them.

@meagantrout2127 Год назад

I put cardamom in when I make orange “cinnamon” rolls. It’s an underrated spice in most American households

@cherreellewellyn2421 Год назад

If you have a banana, put it in a brown paper bag along with your avocado, close the bag and leave it overnight. The time it takes to ripen depends on how underripe your avocado is. The ethylene gas produced by the banana is trapped in the bag and speeds up the ripening of other fruit.

@lauracovington2104 Год назад

I have also heard you can do the same with an apple.

@StoptheChaos7 Год назад

that is so cool to know! Thank you!

@Mrsintherainbow Год назад

You don’t need any other fruit in the bag. An avocado in a paper bag overnight will ripen.

@blondee4435 Год назад

When juicing your lemons, squeeze both sides to extract all the juice! 😊

@delphine88313 Год назад

Thats what her mom said in the last video. I guess Becky forgot 😅

@Ceruleanozoid Год назад

Her videos are not always in order. She also said somewhere in the last few videos about how she read in the comments not to “sharpen” the knife over the board and that it’s not a sharpener but a straightener. But we see her do it in this video.

@thomasapayne1 Год назад

So true! Same with any citrus!

@vanessaesquivel1425 Год назад

@@Ceruleanozoid I saw that as well.

@indy5gal Год назад

Thank you for sharing a peak inside your life with us. Also, I am sorry that you have haters. How anyone could make assumptions about you and Josh with the 30-60 mins glimpses inside your home is absolutely absurd. Like they personally know you from watching small moments in your life. Those of us that enjoy your videos appreciate your open and honest personality, Thank you!! Keep being you. You have pushed me to try things I thought I could never do and you make it look easy. I am a more advanced cook, gardener and food prepper and again I thank you. Much love ❤️ and respect.

@marywells1197 Год назад

How can anyone hate Becky?! She is the sweetest person ever! She is a wealth of knowledge. I am happy that I found her channel!

@barbaraanderson2060 Год назад

Why would anyone hate on Becky! Must be just to get clicks.

@biologymom6238 Год назад

Just a couple of days ago I clicked on a link things it was a Acre Homestead video. It was not, and the whole concept was ignorant and petty. As I pointed out to the poster, I will never understand why folks want to spend their time and energy hating, tearing ppl down, and criticizing. All over extremely small petty things. That is certainly not what Becky does. Becky stays in her lane. She "lives" life. She walks the walk, and shares what she loves with the rest of us. She has blessed me in so many ways., and I am ever so grateful. Hopefully our appreciation and our voices of thanks will drown out the negative. Hugs

@EA28RN Год назад

There are forums that like to tear down all the RU-vidrs I watch. All stems from jealousy and a little bit of Karen’s. Same girls that are bullies in real life. They have no self worth and get a kick out of tearing others down. Becky and the others can laugh all the way to the bank. I enjoy her videos and I don’t really watch to recreate anything people do in their videos. I just find these videos relaxing. Sometimes they give inspiration to try something new, but mostly because there is nothing decent on TV.

@islandgrl7346 Год назад

@@biologymom6238 - I clicked on that link too and was horrified someone could be so hateful. I love Becky - I’ve learned a ton from her and I just can’t understand why someone would make a RU-vid channel about someone else and be so spiteful. I hope RU-vid removes that channel. It’s slanderous - wondering if they could get sued.

@auntieescreations4309 Год назад

I've worked over 20 years in restaurants and I just wanted to warn you, technically you are cross-contaminating that cinnamon sugar by rolling your cookies in it and then pouring it back into the container. The cookies have raw eggs in them and the raw eggs have now touched your cinnamon sugar which is now in the jar with the rest of your cinnamon sugar. Next time I would suggest if you make bulk put most of it in the jar and just pour out what you think you're going to need for the cookies so that you don't cross contaminate your food. Especially eggs and raw eggs lots of contaminants are carried in those and you could make yourself extremely sick. I just wouldn't want that to happen to you guys I always recommend to my friends who are avid home chefs, that they take a ServSafe course in food safety. It's what we all have to take in order to work in restaurants but it's also very good information for home chefs to have. You can take the course at home it's only a couple of hours you can do it online and it doesn't cost very much but it teaches you quite a lot about food safety that is useful not just in restaurants but in the home. And with so many people watching you and your techniques it might be a good idea just so that you know you're passing on safe information to your viewers

@cnaspo254 Год назад

I too am ServSafe certified (I'm on my daughter's youtube account) and with all your friends you have made on youtube it would be helpful if you did take this course. I cringed when I saw you preparing your chicken and veggies for Galentines dinner. This course would make you more prepared to what you can and should not do with certain foods. I love your channel! I will keep tuning into your posts .

@paigeburton8995 Год назад

She's probably going to reuse it for baked goods, so wouldn't it be okay once they are cooked???

@joycehatzell4491 Год назад

Thank you for sharing your recipes. A lot of RU-vidrs put them behind a pay wall. I’m 75, on a fixed income and I’m trying to cook with more fresh ingredients for my husband and I to aide in keeping us as healthy as possible. Found your channel almost from your beginning and have been following ever since. My husband is the gardener and I am the cook😊

@ajquimby121 Год назад

Thanks for the recipes! You got me motivated today! 😊 your spice jars look awesome btw!

@positivelife2201 Год назад

Be careful with that cinnamon sugar, you just rolled cookie dough with raw eggs in it. I personally wouldn’t save it 😔❤

@mamahallmark Год назад

I lived in Hawaii a long time. Put the onions, carrots (grate on smallest size) and vinegar on while it's hot. LET COOL to room temp, then add the milk and mayo with your seasoning. Best ever! Mahalo

@traceyray6498 Год назад

Is there a substitute for mayo?

@StoptheChaos7 Год назад

@@traceyray6498 I sometimes use sour cream in place of mayo

@mamahallmark Год назад

Maybe greek yogurt would be okay? Just add a little more salt. Let us all know what you do and how it turns out!

@gyn4762 Год назад

I thought the milk and mayo was a lil early. I use gluten free pasta and add a lil heat.

@ronjohn9651 Год назад

Thank you for commenting It looked like she put the mayo on the warm noodles, I was going to ask for clarification.

@tarrynabrahams3029 Год назад

I love seeing the dogs walking around while you're in the kitchen...they're so adorable 🥰

@cindyneel328 Год назад

I have said this before but your landscapers will never want to work anywhere else with all the delicious cookies you have shared with them. I always enjoy your recipes and meal prep ideas.

@TheEmbrio Год назад

I manage construction worker teams... She’s extremely nice to them, but seeing the kind of tricky slope and attention to detail she and her husband have, i’m sure they might like to go to an easier job next time. Alternate hard jobs you’re proud of and easier jobs keeps my teams’ morale up

@tonjaruff223 Год назад

@acrehomestead Becky in the south for cowboy caviar we use black eye peas instead of black beans. Totally different flavor!!!! U should try the black eyed peas instead next time you make the cowboy caviar!!!!

@terripugsley Год назад

Becky I'm not sure if I saw this correctly, but may I suggest that if you make extra cinnamon and sugar to store that you separate it out before you roll cookie dough with raw eggs and butter in it.

@emilygardner Год назад

She's such an amazing cook, but yeah, her food safety decisions stress me out as someone who has had food safety certification and education. 😅 I just tell myself that it's her kitchen and that it's one more reason why I try to make as much of our food as reasonably possible.

@genuine4youalways Год назад

Suggestion: sharpen and hone your knives over a surface your not cutting your food on. There are specs of metal that come off and you don’t want that in your food. Love your videos!

@RachaelLyn Год назад

I did some meal prep yesterday all inspired by you! Sausage and egg biscuits for the freezer, no knead bread, 3 pounds of cooked ground beef in the freezer, and washed produce ready to eat in the fridge. Today I went to Costco and bought some things I am packaging up to store in the freezer while I watch this video! I already have cookie dough in the freezer thanks to you too.

@FitforFiftyish Год назад

RIGHT!? I got a Cosco Membership because of Becky. Cosco is my Jam now 🙌🏾

@suzannehardesty7918 Год назад

Wait, you don't rinse the knife after sharpening? I thought that was required.

@peneloperoberts9584 Год назад

Cookie Queen - landscapers will Never want to leave the job! How many employers go to the trouble of making home made anything! I'm sure they appreciate you & feel special.

@kitford513 Год назад

As long as you wash it well, you don't really have to peel ginger if you're going to grate it or slice it. The skin is perfectly safe and unnoticeable in any recipe you make.

@AlexandraAndStuff Год назад

yes, I saw this at one of the cooking channels and it's been such a great discovery

@grandmasewhappyhomestead187 Год назад

I did not know this thank you for sharing

@loisharry6221 Год назад

I have never peeled ginger. I just wash with veggie brush I use for carrots and potatoes.

@carolynmills513 Год назад

Awesome! I hate peeling ginger.

@mamabird2434 Год назад

I didn’t know people ever peeled it I never have and have made dried grated and even powdered ginger 😂

@sherriekemper1828 Год назад

I love the way your new lids look on your spice jars--so much that I just ordered some.

@merileewarde9669 Год назад

I am so inspired by Becky in so many ways, especially gifting the workers homebaked cookies. I just gifted the workers on my street a bag of cookies baked with love.

@TheLazyDutchGardener Год назад

I thought you were gonna say the oil thing drives you nuts pouring so slow 😂

@shannonbrice8012 Год назад

We were out camping and had some cowboy caviar and left over pasta. We mixed the two together and it made a wonderful pasta salad.

@DD-ro7EF Год назад

The snickerdoodles are so delicious. I made these for my family and absolutely love them. I noticed in your video that you have a piece of foil in the back of your oven. 🙂

@Raisin9502 Год назад

I was always wondering why it’s always there

@jandegrand6189 Год назад

Another video with some great tips. I get my Korean chili flakes at one of our local Asian markets in Vancouver. They have tons of interesting flavors, noodles and vegies to use in your cooking. I make lots of Kim Chi and use their Thai basil in salads and pesto. I really recommend exploring ethnic markets -- middle eastern, Ukrainian and Hispanic. One of the perks of living in a diverse community.

@Truthisgoodbj Год назад

I wish Becky would give viewers the name of this "local farmer" so they can get some credit.

@sandrasfamilycooks4629 Год назад

Thank you Becky for spending time with Becky’s Bunch. We just love you and I’m always amazed that I learn something just about every video. Btw I’m a 72 year old great grandma (aka GiGi):

@mommajo Год назад

I made brown sugar for the first time today. It's made a huge difference in my baked end product! So much better than store bought 🎉🎉🎉 Thank you for sharing your recipe ❤

@indy5gal Год назад

I made my own the other day too. Loved it. I did have trouble with my molasses clumping up in my sugar though. Any suggestions? Not sure what I did wrong. It was still good but some clumps remain. :(

@merileewarde9669 Год назад

Homemade brown sugar makes everything extra gourmet. I just made B'B'Q sauce with homemade brown sugar and it's the best.

@merileewarde9669 Год назад

Make it in a food processor and process until smooth.

@trenarichardson690 Год назад

I’m so thankful my daughters chickens are laying again there’s nothing like farm fresh eggs

@jennymcgowan3425 Год назад

Totally agree I loved the richer taste and gorgeous colour when I had my girls

@imabookfreak Год назад

Isn't there raw egg in the cookie dough? So you rolled raw eggs into the cinnamon sugar you then saved? Isn't there now a risk of salmonella?

@reneesteffenauer3159 Год назад

Becky, tonight we tried your Cowboy Caviar WOW!! is that amazing! It is very similar to a Texas Caviar that I have made for years, however the fresh lemon really takes it over the top. That you so much for sharing your recipes and being such a positive person! I appreciate you!

@robingirven4570 Год назад

I made vanilla- never knew it was so easy! I gave it out for Christmas gifts 🌺 I never add oil to my marinades. 🤷‍♀️ I don’t think you NEED it…. Tip: don’t hone your knives over the cutting board! You could get metal in your food. 😕 What makes it Hawaiian? I was waiting for pineapple to go in. Lol We grill year round in norther Michigan 😊

@mawpatti Год назад

I have to definitely try that cowboy candy salad.....I think every time I see Becky open up her wall oven "how long will it take for her to realize she left foil in that back of the oven" LOL ... I just love this girl so much! 🙂

@karenculpepper973 Год назад

I do cinnamon sugar using brown sugar instead of white sugar. I do have to put it in my blender and pulse it just a few times because it doesn’t mix easy like white sugar does with the cinnamon. Then I store it in a my spice jar. The brown sugar is a game changer if you love cinnamon sugar!!

@deborahherring6077 Год назад

I LOVE cowboy caviar!! sometimes I eat a hug bowl of it as my meal. A perfect spring/summer staple for sure!!

@claramullen Год назад

Would it be a contamination problem with your leftover cinnamon sugar because you rolled the cookies that had raw eggs in the batter?

@nickylocklear2067 Год назад

I get soo excited when Becky upload a video loving ❤️ it... Much love for us in North Carolina 😻

@KH-nn6kh Год назад

I am wondering if you may not be loving the oil dispensers.. too slow to pour and really does not hold that much, for the often used oils.

@gailkapusta1342 Год назад

Becky, I tried freezing the ends and peels for stock and it turned out so nice.. Never thought of this.. So thank you..

@kaystarnes269 Год назад

Me too!!! Thank you Becky!

@wandaarganbright4056 Год назад

KITCHEN TIP: Save citrus rinds and run them through your garbage disposal. The citrus juice and oils will cut through and loosen all the gunk in your disposal. You will have a citrus scented kitchen and a clean disposal! BTW, the citrus rinds will help sharpen your disposal blades. You can also use the citrus rinds with white vinegar to make your own spray cleaner. Just soak the citrus rinds in the vinegar for two weeks or more, strain and add half mixture and half water to to a spray bottle.

@janw491 Год назад

My adult son is now totally hooked on snicker doodles!! Lemon zest really makes them extra special

@lotteisern9712 Год назад

I have been making Sniickerdoodles for 50 years when I found a Good Housekeeping recipe. I was intrigued by the name and its been a favorite family cookie ever since.

@rebeccatarasenko6046 Год назад

Hi Becky Can you pls put a link in where to get your cooking aprons from? I can’t find those type online and they look so nice when you wear them. Thanks

@rosekisiel3383 Год назад

Becky, you just posted a video and it wouldn't play because it said it was private....whats going on?

@Jules8294 Год назад

Yay I’m in the kitchen today watching you in the kitchen!!! I’m making homemade Italian sauce and meatballs

@loriyounger2031 Год назад

So sad😢. Tuesdays video marked private.

@Meggs23 Год назад

BECKY your video today was set to private so it can't be viewed. Can you fix?

@witchininthekitchin Год назад

Hi Becky. I keep my fresh raw ginger whole in freezer. Then when I want some I just micro plane as mush as I want. It grates up just fine frozen. Pop the rest back in freezer for next time. If you have thick skin or particularly don’t want any skin bits. Just peel before you freeze it. 🌸

@deonmayers Год назад

Becky I think you should discard that cinnamon sugar because you rolled the raw dough in all of it and bits the dough remained in the mixture.

@izzyfiasco3207 Год назад

This bothered me too. Usually you use cinnamon sugar in baking so maybe if she put it in freezer it would be okay but definitely not in the cabinet 😬

@littleredbender Год назад

When you sharpen a knife, you’re honing little bits of metal off…so doing it over your cutting board and then not washing your knife could be unsafe.

@ghc7400 Год назад

Will the recipe for the breakfast cookies be coming to your website soon. ?

@itsonlyada Год назад

The aluminum foil got dropped back in the oven a few episodes ago. Why’s it still there?

@orangeAngel234 Год назад

I am allergic to cinnamon as well, it makes the roof of my mouth go numb, but that does not stop me from eating cinnamon rolls or snickerdoodles 😂 I used to think that that happened to everyone and we, as a species, just put up with the numbness because cinnamon is good. It took me until my mid 20s to learn that this is a me problem.

@almaremarais2494 Год назад

What precisely of the cinnamon causes your allergic reaction. Doctors do not always specify of they simplify (I know from experience, have 2 in my household with allergies. The cinnamon in the shops or mass production is Cassia (fake cinnamon) because it is much cheaper. The Ceylon Cinnamon (true cinnamon) is much more expensive. Both have Coumarin but the Cassia Cinnamon has a 5 - 8% Coumarin count where the Ceylon Cinnamon has a 0.04% count. So please ask you doctor precisely thatbis the cause of the allergies. Had a doctor tell me once when I questioned her diagnosis and treatment that she is the doctor and I'm only the mother do I must just shut-up and do as she says. Last she saw of me.

@jonisnyder6011 Год назад

Better Texas Cavier Ingredients: Dressing: ACV, EVOO, Sugar/honey Black eyed peas (essential to the historical recipe), Black Beans, Red Onion, Green Chili's, Pimentos, White Shoepeg Corn, Multi-color bell peppers I wouldn't use the fresh tomato or avocado because it would really limit the shelf life, or I'd only put that in what could be consumed in that setting.

@sherylhughes5672 Год назад

Fyi !!You did it again sharpened your knife over your cutting board then not washing it. That baby will be eating homemade baby food I'm sure so please start that practice now so he doesn't eat slivers. Just love for your family sweet lady.

@1900_on_West_Ave Год назад

Her videos are out of chronological order. If you watched her video from Easter prep in her moms kitchen, she mentioned not sharpening her knife over the cutting board anymore.

@jenniferhammons7700 Год назад

@Jersey Prepper thank you! I was so confused. I knew she covered this with her mom. Didn't think about the different timeline.

@sarahwieland3243 11 месяцев назад

@@cajbaffor real, those type comments r such BS! These videos r filmed over several days most of the time and cut and pasted together to give the most relevant parts. What she does every minute of each day she films is not shown nor needs to be shown. I appreciate this woman and her content so much. It just feels when people make these comments that they have missed the whole point and purpose for the videos in the first place. If somebody doesn’t like what she does they can by all means quit following and judging 😒

@nancypatterson374 Год назад

A Sunday with Becky, that’s a win ! Love grilling chicken, so much better ❤

@jordynmdawson Год назад

Hey Becky! I have been a long time fan & have learned so much from your videos. My confidence in canning, prepping food ahead of time for my future self, and having a growing stock of food for my family have all been life changing. Your videos make me feel like I have a friend to hang out with while my husband is at work, which has been so needed as a stay at home mom. You have inspired me to share my story with others here on RU-vid too and it’s already helping me find more community. I couldn’t thank you enough for all that you give to me, it’s so much more than content💛

@normanelson233 Год назад

Did anyone yet tell you you have foil from the last time in your oven? Noticed maybe you don’t see it. Love watching you cook gives me excitement to cook

@marywells1197 Год назад

Becky, I love your positive attitude and honesty! You are amazing!

@kristidemyer2253 Год назад

I actually grilled marinated chicken from the freezer and your hawaiian mac salad yesterday. So delicious.

@kyivstuff Год назад

The self-made vanilla rum is so cool! We bake with artificial vanillin sugar in Ukraine, so it’s basically just another dry ingredient. I need to try making your recipe.

@heatherkennedy9973 Год назад

becky -- lemon squeezing tip -- after you squeeze them cut side down turn them over -- cut side up and you will be surprised how much more juice you get out of your lemon halves!! :)

@marywells1197 Год назад

That is so sweet that you made cookies for the landscapers! All of the food you made looks amazing!

@VickiTheCraftAttic Год назад

I think the landscapers are secretly extending the length of the job completion so they can stick around for the cookies 😉

@tashainjena Год назад

I've made that cowboy caviar before as a dip. Then mixed the leftovers in with cornbread and baked. It was so good!

@theresagreen3253 Год назад

The video you just put up today says it's private and it cannot be viewed and that has never happened before.

@ginnamagda5810 Год назад

I bought a shaker with a lid and make the cinnamon sugar for it. That way we can sprinkle on baked apples or dessert or cookies and oatmeal etc. And it’s always ready in my spice cupboard

@pamw5829 Год назад

I use it on toast all the time, I then dip my toast in hot chocolate. It's the best!!!!!❤

@Phethephoenix Год назад

Vermont compost was not a good choice for me. Even after sifting it had a ton of plant matter in it breaking down causing purple stems and leaves. Never again.

@TaraannBudgetsandSelf-Care Год назад

Thanks to you, I food prep every weekend. So we have healthy meals every night. So those nights I get home and have to take the kids to activities and I don't have time I just throw one of the meals in the oven and dinner is done. No takeout.

@maryleathley6519 Год назад

You have a way of cooking that makes so much sense. Curious as to why there is tin foil in the back of your wall oven?

@kimwright5264 Год назад

Is it safe to use the cinnamon sugar after rolling cookie dough with raw eggs in it?

@buffmomma1 Год назад

Your extra cinnamon and sugar mixture has raw egg in it from the uncooked dough. You might not want to save that. If you pour part of it in a smaller bowl, then you could have safely saved the extra.