Buti ka pa Chef mabait ka sa mga staff mo at maalaga... Di katulad ng ibang restaurant owners that Ive known in the past when i was still in the f & b industry mga walang malasakit sa mga staff nila and the way they treat them and curse at them parang akala mo binili na nila ang pagkatao. More power to you Chef and best of luck always on your vlogs and business. ❤️❤️
Totoo po yan. Isa po akong dating empleyado. Di ko nalang mention saan. Ayun nga po. Kinasuhan ko ng oral defamation, grave threats at intruiging against honor ang ex-employer ko. Kaya lang di ko na kaya ipagpatuloy yung kinaso ko sa NLRC laban sakanila. Over worked at di pa po ako sinahuran😔 Mabuhay po sa lahat ng mababait na boss sa f&b industry. Sana lahat ay katulad niyo chef. Skl
tama ka lodi kasi pag naitatrato mo ng maayos ang empleyado yung emotions nila when it come sa pag luluto mas nagiging maganda and effect at magiging masarap dahil sa pag luluto, kailangan sa pag luluto tsaka kapag ka may dinadamdam ka habang nag luluto at dika masaya nag rereflect yun doon sa pag kain. kaya nmaan saludo po ako sa inyo chef jp. mabuhay po kayo😉😊✌👌👍
Ang golden rule nga ay "treat others the way you'd like to be treated" and that's seen with how your staff shows malasakit sa business. Salamat po for showing how people need to treat others kindly and also for the places to go that we haven't been to. It supports local business as well. All the best!
When I stayed in china ,nasanay na akong kumain ng roasted goose kasi in every resto yun and kanilang meal na swak sa budget 10 rmb to 15 rmb which is 80 php to 120 php that time with rice ,soup and veg . Now I am in PH I am longing na makakain ulit ng roasted goose.Thank you chef for showing this resto ,will try to visit soon .
I always watch your videos Chef kasi halata na mabaet ka and very humble. It shows by the way you talk with the people na nakakasalamuha mo pati sa staff mo. More blessings to you
I used to want to be a chef then eventually open my own restaurant. Sometime around my late teens/early twenties I was discouraged to pursue that dream. Maybe I also didn't want to pursue it anymore because I did something else and eventually took a different career path. 10 years later and I am now on track to be an attorney (hopefully in 12 months time). But every time I watch your videos, it makes me feel like I've taken the wrong career path because I keep getting this thought that I still want to open my own restaurant.
Hello chef. I am hopeful malagpasan ninyo success ng Jollibee most esp.sa international market 'coz your restaurant is the authentic representative of the best dishes to try in the Philippines.
Very interesting and the food looks delicious . Looking forward to visit that place with my family next vacation in the Philippines. Sending my support
Your staff are your treasures, you treat them with respect and further their dignity. Maayo ka gid na tawo, Mabuhay! Your establishment deserves a visit and props to you Chef.
my fave chef!humble,kind super down to earth..considering ang layo na ng narating and successful si chef you stayed so humble.sarap cguro maging boss ni chef jp.hire mo ko,baka you need additional staff im all around chef.am part of the unemployed coz of the pandemic.🙂 stay safe lage chef!
I also discovered 8 Treasures during the peak of the pandemic via food delivery. We were pleasantly surprised and this restaurant had been a source of comfort for our family itching to try authentic and delicious Chinese staples! I'm glad they have been featured :)
Love your content chef. You’re very much like your mom, very kind and soft spoken she mentioned you when I was having my eye examination at her clinic. 😅
Thank you Chef for uploading this video and showing us how one of your days usually go by, you're a good man! Naalala ko tuloy bigla yung kapag lalabas kaming tatlo ng parents ko and may errands si mama, id-drop off siya ni papa somewhere and magb-bonding kaming dalawa while waiting for mama... good times, good times.
New subscriber lng ky chef pero nakuha nya agad atensyon ko kc khit nd ko sya kilala prang sobrang ang gaang loob ko sknya kasi da way na mkitungo siya simpleng tao lng tlga... ♥️♥️♥️♥️ Keep it up chef. God blesss and more content 🤗🤗🤗🤗
sa tagal tagal ko na sa kitchen ni minsan di pa ako na encounter na yung may ari nagdadala nang food sa mga staff..habang tumatagal sa pag panunuod ko nang video mo chef talagang nakakainspire specially pareho tayo bisaya..first ko palang po kayo makita sa master chef there is something in you po na unique talaga.. Godbless po and more videos po chef kasi inaabangan ko po..sana makapagwork po sa SARSA po...Shoutout po chef from CEBU CITY
My dad use to buy several roast geese from Hongkong and bring them back to Manila each time he travels there. My grandma takes out the excess fat and freeze them to use when cooking bokchoi and freeze the roasted geese to eat later. Sarap. One time he bought as many as 10.
Yey! Thank you Chef JP! Basta food review vlog ni Chef, worth trying to sigurado. 🤤😄 Will visit this place soon! Chef JP lang talaga ako naniniwala. Hahaha
Maayong buntag sir boss Chef JP Anglo. More blessings sa imohang RU-vid channel ugsa imohang pamilya ug sa imohang TEAM ugsa imohang mga employees. More LAMI nga mga COOKING and more Cool Vlogs. Shout out BUTUAN CITY, BUTUANONS
I've been in the F&B field for the rest of my working period. Pero parang si chef jp ang masarap maging boss. Keep it up chef. Salamat kasi mabuti kang amo
Thank you for sharing this kind of video chef, you give me motivation to work hard and grind to achieve this kind of level ng foodtrip, grabe. In my next five years sana ganyan din foodtrip ko. Yung foodtrip mo idol pang hulog ko na ng motor 🤣
Dito sa macau sir almusal lang namin yang duck..tapos pagkain sa canteen sa hotel.. kakaumay yan dito chef… yang wonton noodles 22 mop lang yan ang laki ng wonton w/ brisket na yon..
Thank you Chef JP, Mas lalo ako na iinspired maging Chef sayo BTW Im Taking ng BSHM na may related sa pagiging Chef, Sana pag ako nakapag trabaho maka salamuha ako ng tulad mo. 😊
Thank you Chef for sharing this, This should be an eye opener to our local formers of what's possible with our own poultry/fowl instead of importing we could possibly raise our own ducks and goose for this purpose. Imagine, 5k for one order. I've rarely seen any duck or goose dishes for a very long time except for the occasional fried Itik from Cainta or Taytay. I'm not sure if we have a variety of dishes in the Philippines that utilizes duck, in the north it's mostly, Kaldereta sa gata, or adobo sa gata. On a side note, Chef JP, May i suggest that you take your time to take to visit Marikina river park on a Saturday or Sunday morning. Bring your dog, take a stroll and have breakfast along the river park, I'm sure you'll find the locals to be more than willing to recommend where you which place serves the best breakfast. While you're at it, The Marikina Public Market is just a stone's throw away from the park.
@@chefjpanglo Please do Chef. Also try everlasting from Marikina, the most accessible to you if you're coming from the river park would be MAMA TINGS. when you do come to marikina, I hope that you find our small city enjoyable.
Watching from Monterey County California Chef that’s the best roast goose I’ve ever seen! Tremendous! I love all your vlogs! Be safe and God bless.🫰♥️🫰
Chef, I am not watching ur vids before since hindi pa naman kita gaano ka kilala then lumalabas ka ng lumalabas sa suggested yt vids ko up until pinanuod ko na yung vids mo hanggang sa everyday ko na inaabangan vids mo. Super relaxing and nakaka good vibes lang lalo na pag stressed ka sa buong araw. Thank you so much, Chef! Keep safe po always.
Down to earth couple.. Saludo tlga kmi ng aswa ko syo chef jp.. Bka need nyo p khit dishwasher s resto nyo?! My husband loves cooking and admirers you'r passion very much. Sbi nya s dish washer nag sisimula matuto bago maging isang magaling n cook or chef.. Baka lng po meron bkante khit nkaka hiya dto p kmi nag sbi..
We honestly always pass this place along EDSA and we never knew that there was a good dimsum place there. Will definitely try and name drop you Chef for the suggestion! Thank you chef!
Hi chef it is called “gansa” in filipino po. Hehe My father used to have 30+ heads of geese here in the province of isabela(northern part of the country). The meat is very juicy and tender but the skin varies depending on the dish. Adobo and caldereta is the most common dish that we used to cook and compared to ducks it has a substantial amount of meat which is perfect for special occasions. God bless chef!
Bait nyo po chef..trabaho din po ako sa kusina sa may greenbelt 5..wala po kaming ganyan na kainan mismo sa loob ng kusina.kasama pa may ari..😂😂 bait talaga..godbless po chef..
I realy like the way na tratohin mo your staff Sir😍🥰...and i realy admire you for being so real to other person...ramdam ko❤...at grabe din mga contents mo Sir😊.....i follow you on IG😊😀
Silent Fan here chef...try to manage a restaurant of a friend last feb 2022 and hopefully on july ma-open ko na dn ung food franchise ko.tryng ur ways on how u deal with ur staff..observe on what i can learn from ur videos.keep it up chef
