My Grandma’s Southern Blackberry Cobbler 

Thank you 😋

Hope you enjoy

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My mama is from Memphis and growing up would make mincemeat, pumpkin, and pecan pies for thanksgiving. 😊

It was!

@@SouthernWomanLifestyle Even though I made one not long ago, I think I could eat another cobbler!

Ok, thank you

I’m sorry I wasn’t clear. It’s.1/3 cup of flour with a 1/2 cup to 1 cup of sugar. It all depends on how sweet you want it. And I always work the sugar and flour together to make sure there are no lumps in the flour before adding it to the berries. How much water you add all depends on how thick you want it. I hope that helps. Thank you so much for watching and commenting. We really appreciate your support. Be blessed ❤