My grandmother from Abruzzo taught me these 2 recipes! No meat! But it's more delicious than meat! 

My grandmother from Abruzzo taught me these 2 recipes! No meat! But it's more delicious than meat!
RECIPE N1
Hello friends! In this I offer you 2 delicious and easy recipes from my grandmother that no one will be able to resist. Pallotte cheese and eggs are one of the classic dishes of Abruzzo cuisine. Basically they are delicious meatballs made with cheese and eggs. The peculiarity that makes them truly delicious is that these meatballs are first fried and then sautéed in a tomato sauce. Nothing simpler: few ingredients and easy preparation! They taste so good that once you start eating them, you won't want to stop!
Ingredients:
200 g of bread
150 ml of milk
2 eggs
150 g of seasoned pecorino or parmesan
Parsley
1 clove of garlic
Salt and pepper
Fry oil
For the sauce:
500 ml of tomato puree
1 onion
Salt and pepper
Olive oil
RECIPE N2
The second recipe is delicious carrot gnocchi that will leave everyone speechless! Carrot gnocchi with aubergines is a very tasty first course, perfect for lunch or dinner. I assure you that your family will love it! To prepare these delicious carrot gnocchi you won't have to knead! Anyone can make this easy recipe! with just a few simple ingredients you can prepare a healthy, light and incredibly delicious dish!
Ingredients:
450 g (7 oz) carrots
1 aubergine
1 egg
250 g (9 oz) wheat flour
2 cloves of garlic
Butter
2 sage leaves
Parmesan to taste
Olive oil
Salt and pepper
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#eggplant
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