My grandmother's secret recipe! My whole family loves this meat recipe! Best recipe 

My grandmother's secret recipe! My whole family loves this meat recipe! Best recipe.
Hello friends! Welcome to my kitchen! In this video I show you how to make a delicious dish that everyone will love! And for such a result you don't have to spend a lot of time and effort, because this recipe is very simple! The taste of this dish is worth learning how to cook meat according to this recipe! A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
1 kg of pork (I have pork neck).
Make a few cuts in the pork, not all the way through.
Set the meat aside and prepare a marinade:
2-3 tablespoons of soy sauce.
2 tablespoons vegetable or olive oil.
2-3 tablespoons French mustard.
1 tablespoon lemon juice.
1 teaspoon black pepper.
1 teaspoon garlic seasoning (I use aromatic herbs with onions and garlic).
Mix well.
Place the meat in a separate bowl.
Drizzle pork with prepared marinade.
Rub the meat well with the marinade.
Cover with cling film.
Let marinate for 10-15 minutes.
Cover with cling film and let marinate for 10-15 minutes.
2 tomatoes.
Cut the tomatoes into thin slices.
200g cheese.
Cut the cheese into thin slices.
How is the weather where you are?
Place marinated meat on a baking sheet.
Place tomato slices into each cut in the meat.
Also add thin slices of cheese.
If you wish, you can spread the mushrooms on a baking sheet.
Cover the meat with foil and place in a preheated oven at 200°C/392°F for 60 minutes.
Remove meat from oven and remove foil.
Send the meat to the oven for another 15 minutes.
Let's make the salad dressing:
2 cloves of garlic.
1 teaspoon French mustard.
2 teaspoons honey.
1 tablespoon lemon juice.
Salt and black pepper to taste.
3 tablespoons olive oil.
Mix well.
Let's make a quick and tasty salad:
150 g rocket and spinach.
300 g canned corn.
300g beans.
1 onion head.
5 cherry tomatoes.
Drizzle dressing over the salad.
Mix well.
Our salad is ready to serve.
Remove the meat from the oven.
It's a shame that the camera doesn't transmit this aroma!
Cut the meat and arrange on a plate.
Add the cooked mushrooms to the plate.
And of course a salad with it.
Bon appetit!
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