Your guests will be amazed! A very tasty recipe in 30 minutes! You will do this every day 

Your guests will be amazed! A very tasty recipe in 30 minutes! You will do this every day.
Hello friends! Welcome to my kitchen! Pork tenderloin is so delicious that you can't stop eating it! I am sure you will love this recipe! You won't believe how easy and delicious it is! The best pork recipe I've ever eaten! Juicy meat in the oven! Pork tenderloin can be very juicy! Nourishing and delicious! Your family will ask for more! Meat that melts in your mouth. Very tasty pork. A simple recipe that anyone can make. The main thing is to cook with love!
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Preparation and ingredients:
700 g pork fillet.
Halve the pork fillet.
Make several cuts of approximately 2 cm.
Today I'm going to show you a very tasty and simple recipe for tender pork fillet.
Place the meat in a separate bowl and prepare the marinade sauce.
1 tablespoon soy sauce.
3 tablespoons olive oil.
1 teaspoon Dijon mustard.
1 tablespoon red wine vinegar.
1 teaspoon oregano.
1/2 teaspoon pepper mixture.
2 large cloves of garlic.
1/2 chili pepper.
Press the garlic into all the spices.
Squeeze out the chili pepper.
Then mix all the spices well.
This sauce will delight you with its taste.
Pour the sauce over the meat.
Coat the meat well with the sauce.
Cover the pork fillet with cling film and let it marinate at room temperature for 2-3 hours.
2 small tomatoes.
Cut the tomatoes into slices.
100g cheddar cheese.
Grate the cheese on a coarse grater.
After the meat has marinated, remove the cling film and place the pork tenderloin on a baking sheet.
Place tomato slices in the cut sides of the pork fillet.
Sprinkle the meat with grated cheese.
Place in the oven at 180°C/356°F for 30 minutes.
Avocado salad:
2 avocados.
Halve the avocado.
Carefully remove the avocado flesh from the peel.
Cut the avocado into small cubes.
Place in a separate bowl.
Cut cherry tomatoes into 4 parts.
Place the cherry tomatoes in a bowl.
Cut the mozzarella cheese into small cubes.
Place the cheese in a bowl.
Salt.
Black pepper.
Italian herbs.
1 tablespoon olive oil.
Mix well.
Place the salad on the avocado peel.
Add balsamic cream if desired.
The pork tenderloin is ready to remove from the oven.
Place meat and boats on a plate with salad.
Bon appetit!
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