My grandmother taught me how to make puff pastry easily. let me show you 

Hello! My grandmother taught me how to make puff pastry easily. let me show you Croissants. Bake bread with Maria! Simple and delicious! I will teach you how to cook. Puff pastry.
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Ingredients:
250 ml warm milk.
2 tablespoons of sugar.
7 grams of dry yeast.
We mix.
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400 grams of wheat flour.
Sift through a sieve.
1 teaspoon of salt.
Mix with a spoon.
25g melted butter.
We knead the dough.
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Lubricate the bowl with sunflower oil.
Cover and let rise in a warm place for 1 hour.
The dough rose very well!
We crush.
We divide into 10 parts.
We make balls.
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Cover with cling film.
Lubricate the table with sunflower oil.
Roll out the dough ball into a cake.
Arrange on a plate.
Butter.
Lubricate the surface of the dough.
Repeat with all dough balls.
Repeat after me!
You can do it!
You will definitely be satisfied with the result!
Cover with foil and place in the fridge for 1 hour.
The dough is cold!
Sprinkle the table with wheat flour.
Roll out the dough.
Use wheat flour.
It prevents sticking!
Roll out to 5mm thick.
We divide the dough into 12 parts.
We make cuts.
We're shooting.
Place on a baking tray covered with baking paper.
Cover and let rise in a warm place for 1 hour.
The dough is ready!
1 egg yolk.
Milk.
We mix.
Lubricate the dough.
Bake at 200°C (390°F) for 10-15 minutes.
How nice!
Our croissants are ready!
Outstanding result!
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Delicious!
Bon appetit!
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