This is how my grandmother baked bread every day in my country during the war. 

Hi! This is how my grandmother baked bread every day in my country during the war. Bake bread with Maria. Homemade bread. Incredibly delicious, I can eat this every day. You can eat as much as you want, healthy and delicious! Yummy easy recipe! Simple and delicious! Very easy to cook! Try this easy recipe from my grandma and let us know in the comments. Cook with joy! Cook with love! Have a nice day everyone!
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Ingredients:
200 ml warm milk.
1 tablespoon of sugar.
5 grams of dry yeast.
Mix thoroughly.
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1 egg.
30 grams of melted butter.
Mix everything again thoroughly.
330 grams of wheat flour.
Sift through a sieve.
½ teaspoon salt.
We knead the dough.
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Sprinkle the table with wheat flour.
Knead the dough on the table.
You need to knead for about 5 minutes.
Then the dough will be elastic!
Pour into a clean bowl.
Cover and let rise in a warm place for 1.5 hours.
The dough rose very well!
Sprinkle the table with wheat flour.
We divide the dough into 2 parts.
From each part we make a ball.
Cover and let rest for 10 minutes.
We take a ball.
Use wheat flour.
Roll out with a stone.
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Melted butter.
Lubricate the surface of the dough.
We turn to a roll.
We pinch the edges.
We divide the outline with a knife.
We cut into 8 parts, but do not make a full incision.
Place the dough in a mold lined with parchment paper.
We shift the pieces of dough in different directions.
That's why we didn't finish cutting the dough.
We do the same with the second ball.
Repeat after me!
You can do it!
You will be satisfied with the result!
Cover and let rest for 10 minutes.
The buns are up!
Milk.
Grease buns.
Bake at 180°C (350°F) for 15-20 minutes.
How nice!
Our buns are ready!
Outstanding result!
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Delicious!
Enjoy your meal!
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