My honest thoughts about the cottage cheese ice cream trend... 

Healthy chocolate brownie ice cream✨
Thank you @lainiecooks for cottage cheese ice cream inspo!
For the ice cream:
-16 oz. Full Fat Cottage Cheese
-1/4 Cup + 1 Tbsp Maple Syrup
-1/4 Cup + 2 Tbsp Unsweetened Cocoa Powder
For the brownie chunks:
-1/4 Cup Almond Flour
-1+1/2 Tbsp Unsweetened Cocoa Powder
-1 Tbsp Maple Syrup
-1 Tbsp Cashew Butter (or other nut butter)
-Small Pinch Salt
1️⃣ Mix together ingredients for the brownie chunks and set aside
2️⃣ Blend together the ingredients for the ice cream for 2-3 mins until smooth and no white spots
3️⃣ Pour into a container and sprinkle in the brownie chunks
4️⃣ Freeze for 4-5 hours (5 hours was perfect for me), stirring every couple hours to break up frozen spots - enjoy!
Note: If the ice cream is left in the freezer for longer it will become too hard so 4-5 hours is the sweet spot! It may even be a good idea to store in the fridge and freeze individual portions daily (smaller potions will freeze faster so check on it!)
⏲15 minute prep time + 5 hour freezer time
🍦Recipe makes 4 servings