Is the internet lying or is this viral ice cream actually good?

Подписаться 47 тыс.

Просмотров 22 тыс.

50% 1

Have you heard of this viral "cottage cheese ice cream" yet? Today we're going to make it vegan with a couple different flavor variations. Let's see if it's worth making!
🔺 Healthy mint chip ice cream: • VEGAN, NO Banana, NO C...
🔺 Healthy sweet potato ice cream: • VEGAN, NO Banana, NO C...
If you'd like more info about Meal Prep or if you'd like to support the channel:
🌱 Join the waitlist for the next Let's Eat Plants Meal Prep Course! bit.ly/LEPmealprepcourse
🌱 Private coaching with Maddie: adept-leader-808.ck.page/5038...
🌱 Channel memberships: ru-vid.com...
🌱 Buy me a can of chickpeas: www.buymeacoffee.com/letseatp...
✨ Some items you might find helpful:
Vanilla bean powder: amzn.to/44XVOqb
Silken tofu: amzn.to/3LZj9ix
Cuisinart Ice Cream maker: amzn.to/3psWofi
Ninja Creami: amzn.to/3pwvHq1
🍦 Plain Recipe:
1 pkg. silken tofu (454g)
1/4 cup maple syrup
🍫 Chocolate:
1 pkg. silken tofu (454g)
1/3 cup maple syrup
1/3 cup unsweetened cocoa powder
Optional: pinch of salt
Optional: add drizzled peanut butter before freezing
🍓 Strawberry:
1 pkg. silken tofu (454g)
1/4 cup maple syrup
1 cup chopped strawberries + extra 1/3 cup of chunks to stir in after blending
Optional: 1/4 tsp. vanilla powder or vanilla extract & pinch of salt
🥭 Other fruit flavors:
1 pkg. silken tofu (454g)
1/4 cup maple syrup
1 cup fruit + extra 1/3 cup of chunks to stir in after blending
Optional: pinch of salt
🌱 Subscribe: / letseatplants
IG: / lets.eat.plants
FB: / lets-eat-plants-108029...
🔺 Credit to The Big Man's World for:
Cottage cheese ice cream video shown: • Viral cottage cheese i...
Cottage cheese ice cream recipe shown: thebigmansworld.com/cottage-c...
[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]

Опубликовано:

12 май 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 152

@LetsEatPlants Год назад

Have you heard of this viral cottage cheese ice cream before? 👀🍨

@anjaliawate1734 Год назад

N00

@Raddiebaddie 11 месяцев назад

Never heard of it but this tofu version looks awesome

@LeeAnnahsCreations Год назад

Vegan Ice Cream Tip!!! Use Vegetable Glycerin for both sweetness boost and minimizing the crystallization issues. It doesn't take much - just 1 to 2 Tablespoons for a regular size recipe. Don't use too much or it won't freeze properly.

@LetsEatPlants Год назад

Great tip! I’ll have to give that a try. Thank you, LeeAnnah! 🤗🤗🤗

@LeeAnnahsCreations Год назад

@@LetsEatPlants You are welcome!

@bocchi.1 21 день назад

@@LetsEatPlantsMohon maaf saya nggak bisa bahasa Inggris tapi di Indonesia menggunakan es krim vegetarian tidak menggunakan tahu tapi menggunakan santan kelapa karena ada sejarahnya saat penjajahan Belanda harga susu sangat mahal dan mencari Bahan alternatif yang bisa membuat es krim Iya tuh menggunakan santan kelapa walaupun pembuatan es krim dari santan kelapa itu sangat sangat rumit

@LetsEatPlants 21 день назад

@@bocchi.1 No worries! I’m using google translate. 😆 Coconut milk makes an excellent base for vegan ice cream! It’s fatty which is similar to the cream used in traditional ice cream. I’ve used it myself, many times. 😊

@ima7333 Год назад

I’d blend the strawberries frozen for better “ice cream” experience. I’d usually blend frozen fruits with my homemade vegan yogurt to make frozen yogurt for my kids. The consistency is that of soft serve.

@LetsEatPlants Год назад

If you’re going to eat it right away you could definitely do that. 🤩🤩

@LeeAnnahsCreations Год назад

The freeze first method is what the Ninja Creami uses and it's a perfect fit for Dairy Free frozen treats!

@LetsEatPlants Год назад

Yes!! I think this would be perfect in there. 😁

@lizzzarduh Год назад

What is the freeze first method?

@LetsEatPlants Год назад

@@lizzzarduh It's where you freeze it first and then churn afterwards! So with the Creami you just put the liquid mixture into a container and into the freezer (no hand mixing needed) and then when you're ready to eat you churn it with the Creami machine and it makes it ready to eat instead of like a block of ice. 😄

@mrwiggiewoo 11 месяцев назад

Also, silken tofu works great in a fruit smotthie with banana and other frozen fruits.

@LetsEatPlants 11 месяцев назад

Yes! Love it in smoothies! Good tip 🙌🏻🙌🏻

@laurielasala-tuttle5 Год назад

I made the strawberry icecream in my Cuisinart with Regular tofu as I was shopping at Trader Joe's and only regular and firm were available. Both the texture & flavor are great! My family won't touch non dairy icecream, so all for me! 😊 Thanks for sharing Maddie!!

@LetsEatPlants Год назад

Aww yay!! So glad it worked with regular tofu! 😃😃 And your family is totally missing out. 😝 My hubby didn’t love it either, but he can be picky sometimes LOL.

@jazziered142 3 месяца назад

In your chocolate, you can add a pinch of coffee. That enhances the chocolate flavor.

@LetsEatPlants 3 месяца назад

Great idea!!

@shitlista4283 Год назад

LOVE THIS!!!! This is the first vegan ice cream I actually wanted to try, that is not made from cashews or coconut! I do live alone and crave sweet things very rarely so I'm wondering if I could freeze it in something like a muffin tray so I wouldn't have to take out the whole thing to take out just a little....

@LetsEatPlants Год назад

Yay! So glad to hear it! 😃😃😃 Absolutely… freeze in whatever portions work for you. 🤗 I think the muffin tray is a great idea if you can pop them out easily!

@LauraCastillejos Год назад

I would be in big trouble eating too much ice cream if I started making chocolate peanut butter at home LOL Thanks for the video, Maddie! 💕

@LetsEatPlants Год назад

Hahaha! I hear ya! It’s a tasty combo. 😋😋😋

@JazzedatHome 5 месяцев назад

😆 I feel you, Laura! I'm saving this idea for a special occasion.

@tamsondarland8951 Год назад

Wow!!! this looks so delicious. I am so excited to make. Thank you so much for sharing recipe along with other ice creams you have videos on. I love your channel so much. Love from Ky. Subscriber.

@LetsEatPlants Год назад

Aww thanks, Tamson! ☺️☺️ So glad to her it! 🤗

@NancyCronk 9 месяцев назад

I am going to try the tofu and strawberry recipe in my Creami machine. Thanks for the idea!

@LetsEatPlants 9 месяцев назад

Awesome! I’m sure it will be great in the Creami. 🤩🤩

@PeiPeisMom Год назад

One thing in favor of using vanilla extract instead of powder in this application is that alcohol helps prevent crystals forming in the finished product so it's got a smoother mouthfeel.

@LetsEatPlants Год назад

Oooh great tip! I had no idea! Thank you for sharing that. 🤩🤩

@susanabushaban2719 Год назад

@@LetsEatPlants what if you had put some avocado in with the tofu for the ice cream to have the fat content to feel more creamy and less icy

@LetsEatPlants Год назад

@@susanabushaban2719 Definitely an option! Or blended cashews would work in the same way as well. I wanted to keep this one lower fat, but that you can add any other fat source you like. 🤩

@susanabushaban2719 Год назад

@@LetsEatPlants oh that’s smart the nuts lol forgot about that thanks

@LetsEatPlants Год назад

@@susanabushaban2719 😆😆 You’re welcome!

@dovaillancourt Год назад

Yum, yum, yum ! Thank you soooo much for these recipes ! They are going into my Ninja Creami tomorrow !!!

@LetsEatPlants Год назад

Ooo will be perfect in the Creami. Enjoy! 🤗🤗

@MultiMimulus Год назад

I did it with strawberries and a little of rhubard. Love it ! Thanks for the recipe.

@LetsEatPlants Год назад

Awesome! So glad you liked it. 🤗🤗🤗

@jilldigwood4328 Год назад

Oh wow Maddie!!, this looks great, will definitely be trying it. Thanks for sharing 😋😘

@LetsEatPlants Год назад

You’re welcome Jill! Enjoy! 🤗🤗

@AmandaJYoungs Год назад

Strawberry is my favourite ice-cream, and I have really missed it! This is such a great idea, Maddy. I'd heard of it before via social media, but not eating cottage cheese, I didn't pay much attention. And I didn't know you'd done the video on vegan ice-creams... I'll definitely check that out, too. Thank you for more great content!

@LetsEatPlants Год назад

Oh yay!! Perfect that I made a strawberry version then! 🤩🍓 You’re so welcome and I hope you enjoy! 🤗

@marioreachi9816 9 месяцев назад

Should I use siken tofu and coconut milk?? I'm planning to make vanilla flavored too :)

@LetsEatPlants 9 месяцев назад

I think that would be a great combo! You might have a hint of coconut flavor but as long as that doesn’t bother you, you will get an amazing texture using coconut milk. 🤗🤗

@sharon4094 8 месяцев назад

Thanks for test both ways!

@creepofreek4853 Год назад

The desert looks wonderful. Really enjoyed the video

@LetsEatPlants Год назад

Thanks!

@JazzedatHome 5 месяцев назад

Hey, Maddie! My birthday's next month and I usually make some kind of ice cream for it. But, my body doesn't tolerate cream, anymore, so I've been looking for an alternative. This looks like a good one! I'm going to add pistachio butter into mine (to up the fat content and richness), as well as some whole pistachios. I've been pondering ways to make a creamier neutral-flavored base and I think add some soaked (overnight) walnuts might work for that. I'm really looking forward to trying this out, so thank you for the inspiration :D

@LetsEatPlants 5 месяцев назад

Oooh love your idea to add pistachios & pistachio butter.. I think that would be excellent! Pistachio is a fave ice cream flavor of mine. 😍 Walnuts would also make a good neutral base (maybe not as good as cashews, but I remember you’re monitoring if you have an allergy to them), and would be interested to hear how that goes!! 🤩

@JazzedatHome 5 месяцев назад

Thanks, Maddie! I agree and it's one of my faves, too. Yup, I do have to avoid cashews, unfortunately :/ I started to have all kinds of histamine issues with food, when perimenopause kicked in. I'm trying to keep my calories and fat down, so hopefully the pistachio butter would be enough, along with the silken tofu, for the base. It will be a while, since my birthday is in mid-February, but I'll be happy to share how it goes, thanks :) Let me know if you get around to making it before I do. Blessings!@@LetsEatPlants

@amandalarissavieira7428 Год назад

My sister is lactose intolerant, so I tried making something like this for her when she was pregnant. I've made a chocolate one with cherries, and actually found it atrocious, no amount of sweetener or cocoa powder or cherries I put into it would get rid of the strong bean taste from the tofu. That being said, my sister, who was severely craving ice cream and couldn't get any, cause it was an era pre "plant-based boom", was thrilled and found it delicious

@LetsEatPlants Год назад

Hahaha, I guess that's a good example of everyone's tastes are different! I do think some tofu tastes more "tofu-y" than others. This one honestly gets covered with the other flavors. Glad your sister liked it at least! 😆😆

@judyjackson2260 2 месяца назад

I had a crazy idea that garbonzo beans might make a good ice cream with monkfruit sweetner. And canned pineapple chunks or peaches or strawberries or cherries frozen or canned.

@LetsEatPlants 2 месяца назад

Not crazy at all!! I’ve had the same idea! I definitely plan to try some bean ice creams this summer. 😍😍

@LeeAnnahsCreations Год назад

I just used Vanilla powder for the first time - it's a game changer for sure. I actually love Vanilla for the first time in my life.

@LetsEatPlants Год назад

Right!? Couldn’t believe the difference when I first tried it. Such a taste difference. 😃

@LizzieVioletsLair Год назад

These look delicious. I have an ice cream maker and n need to try these!

@LetsEatPlants Год назад

It’s definitely a new favorite here! 🤩🤩 Enjoy. 😋

@kararaehsler3581 Год назад

This looks so good! Tofu is so amazing!

@LetsEatPlants Год назад

Right!? What can’t tofu do?? 😆😆😍😍

@lemonadestand4386 11 месяцев назад

I've been trying to perfect making nice cream, this video helps. I have an ice cream container for the freezer that's specifically made for nice cream freezing. You might find adding some canned coconut milk or coconut milk powder gives it more fat, as the peanut butter definitely does. I know when making popsicles you should make them a little sweeter than you like as freezing deadens the sweetness. I've added tofu yogurt to the popsicles and nice cream, so it makes sense that just plain tofu would work. Have you thought about oat milk made with just rolled oats and water in the blender added to the tofu? I wonder if that would increase the creaminess. I notice it does for my smoothies. Thanks!

@LetsEatPlants 11 месяцев назад

Oh yes, coconut is perfect for that! I do find it adds a bit of coconut flavor, which many people have said they're not a fan of, so I try to use more neutral fats (like the tofu here!). But if you're not bothered by the flavor, it's definitely a great addition to ice cream. 🤩 I have thought about oat because I recently saw an oat yogurt recipe that was sooo creamy... made me think of using it in ice cream! Have you tried it yet?

@lemonadestand4386 11 месяцев назад

@@LetsEatPlants No, but I'm going to try today. I find coconut milk powder added to water to make coconut milk isn't as strong as a coconut taste but also less fat. I wonder if refined coconut oil (with no coconut taste) would work... I have used coconut oil in my vegan cheeses to make them firm but never put it into my nice cream. Hmm. Perhaps I'll try it both ways - refined coconut oil and oat milk made in the blender and not strained. Also, the ice cream tub I use for freezing and keeping ice cream is on amazon (Sumo) and it's elongated so you can get nice long scoops which are harder to get out of square containers. Will report back on my nice cream adventures!

@LetsEatPlants 11 месяцев назад

@@lemonadestand4386 Oooh can't wait to hear how it goes! I do think the refined coconut oil would work... and I like your idea to do a side by side test. I'll look for the rectangular containers as well.. though trying not to enable my ice cream addiction too much. Hahaha

@lemonadestand4386 11 месяцев назад

@@LetsEatPlants I tried the coconut oil, the mouth feel of creaminess wasn't much different to me so I probably would just leave it out. I didn't get to try adding rolled oats yet as I'm out. :(

@LetsEatPlants 11 месяцев назад

@@lemonadestand4386 Ooo interesting! I’m surprised not much difference there, but good to know. 😃 Thanks for the update!

@JohnGiasi Год назад

Yay tofu ice cream!! Did you notice the sweetness being reduced once it was frozen? I've noticed in some experiments where the room temperature custard is plenty sweet but once it's frozen it seems to need a little more sweetness.

@LetsEatPlants Год назад

Yay indeed! 🤩🤩 I didn’t notice actually… If anything, I thought they tasted sweeter. 😂😂 I did read that in my research as well, but didn’t notice it in the actual taste testing. 😋 I’d say if you like a sweeter ice cream, add a bit more maple syrup to any non-fruit flavors, but there was so much natural sweetness from the berries that I didn’t think it needed extra sweetener. ☺️

@LetsEatPlants Год назад

Or maybe break up a batch into a few different variations, adding more sweetener to some and see if there’s a difference. You know, for science! 😉😛

@metamud8686 Год назад

oh wow. And I'm already so utterly satisfied with just banana nicecream, either with cocoa powder, or with some homemade strawberry jam (then mixed to incorporate). I don't churn (nor mix every hour). Just a plain banana and a frozen banana (pre-cut before freezing) into the blender, add cocoa / strawberry as desired and blitz to pieces for a minute or two and you're done. I don't refreeze it at all. Saves all the hassle you apparently seem to have / can run into as described in your video. Keep it simple, I say! 🙂

@LetsEatPlants Год назад

Haha that works too! Some people are bothered by the iciness and some really don't like the taste of bananas, so this a great alternative. 😊😊

@kendra9894 Год назад

What brand is your counter greenhouse? Like it?

@LetsEatPlants Год назад

It’s a Click & Grow! Yes I do… I’ll be doing a full review about it soon. 🤗🤗

@melanie.3837 3 месяца назад

This looks really good. I never thought of using tofu for the base of a vegan ice cream. Such a great idea. What do you think of using date powder, dates or date syrup as a sweetener instead of maple syrup?

@LetsEatPlants 2 месяца назад

You definitely could! The result won’t be as sweet, so you may need to use quite a bit more but just give the mixture a taste as you’re blending and add more if needed. 😊

@melanie.3837 2 месяца назад

Thanks. I was wondering that as well.

@user-jt9po6wv4u 8 месяцев назад

What about a little bit of ACV or a little lemon juice to make it tart like cottage cheese?

@LetsEatPlants 8 месяцев назад

That’s a good idea! 🙌🏻🙌🏻

@justcarineinparis Год назад

Thank you for sharing your side by side comparison. I don’t have enough space to buy an ice-cream machine, so hand mixing will do… I ‘m thinking 🤔 maybe a silicone bag, to just knead the freezing mixture into a cream?

@LetsEatPlants Год назад

Yay! A couple other options... I even saw some people would only freeze for 2 hours and then just eat when it's first frozen. Or use frozen fruit and you'll get a soft serve consistency right away. But yes, hand mixing seems to work well enough... and I only had to do it 3 times! Perhaps could've even gone without it. 🤔🤔 Silicone bag sounds like a good option!

@brezzyBribri 6 месяцев назад

I love the texture but I'm getting a bitter flavor that a little hard to overpower with other flavors, is it ever the same for u? I didn't use maple syrup tho...

@brezzyBribri 6 месяцев назад

I found it it's the nigari. I'm trying to see how to get rid of it, it's ruining my ice cream lol

@LetsEatPlants 6 месяцев назад

Oh no! Maybe try a different tofu then? 🤔🤔 Glad the texture is good!

@nicolecobe1486 Год назад

Wow this would be amazing. I think I’ll borrow my moms ice cream maker.

@LetsEatPlants Год назад

Enjoy! 😋🍦🍦

@paulawallace6688 Год назад

Hmmmmm I have a Ninjia Creami. This looks yummy!!!

@LetsEatPlants Год назад

That will be perfect for this. 😍😍

@lisamarielindenschmidt649 11 месяцев назад

I'll bet sweetening this with Medjool dates would be amazing, too. Give it that caramel-y flavour - and boost the nutrition a bit, too! Thanks for this ice cream idea!

@LetsEatPlants 11 месяцев назад

Oooh yes, great idea! 😃😃

@JazzedatHome 5 месяцев назад

Yum! I'd add some chopped walnuts to that, as well.

@JPMasonDun Год назад

I have a recipe suggestion--plant based Shwarma with a plant based tzatziki.

@LetsEatPlants Год назад

Great suggestion!! I’ll start looking for some recipes to try. 😋😋😋

@judyjackson2260 2 месяца назад

I think tofu and strawberries and monkfruit would be good. Could add cashews.

@LetsEatPlants 2 месяца назад

Sounds like a great combo!

@daisymlopez8794 Год назад

Do you think I can do it with Monk Fruit. I am on a low carb diet an want to try it.

@LetsEatPlants Год назад

I would think so! I’m not sure about monk fruit’s freezing properties. That’s the only think I’m uncertain about. But should be fine, I’d give it a go!

@cydeYT Год назад

Sugar or sucrose I think changes how stuff freezes

@tarabooartarmy3654 4 месяца назад

I've read that allulose is best for ice cream because it helps with creaminess.

@robinhere4230 10 месяцев назад

How would you adjust to make coffee ice cream? TFS.

@LetsEatPlants 10 месяцев назад

Great question! I’d probably use instant coffee as that’s what I see most coffee ice cream recipes calling for. I’m not sure how much though! I’d probably check a couple other vegan coffee ice cream recipes for suggestions on how much instant coffee to use. 🤗🤗

@andreawalker7138 Год назад

I almost didn't watch this video because I assumed one ingredient was bananas (yuck). Glad I watched this, now I am excited to try this version of 'ice cream'. (And it will give me an excuse to use my neglected ice cream maker.) Thanks!

@LetsEatPlants Год назад

Hahaha omg I usually use “NO BANANA” in the title but decided to change it up for this one. 😂😂 So glad you watched it, let me know how you like it! 🍦🍨

@Insightfill Год назад

Cottage cheese has a slightly sour and slightly salty touch to it. I wonder if that elevates it? I've got to try this. The salt with the cocoa is a good combination.

@LetsEatPlants Год назад

It does! I saw a lot of people say on the original recipes I watched that it was verrryyy salty. I suppose you could add more than a pinch here. And maybe even a tsp. of lemon juice for the tang? Not sure if that’d be too much or not. 😆😆

@Insightfill Год назад

@@LetsEatPlants Lemon juice might work for the fruity ones - might even preserve some color if you do bananas or something. I'd not do lemon juice with cocoa - MAYBE vinegar - but the cocoa is strong enough on its own.

@LetsEatPlants Год назад

@@Insightfill Good point!! I like the way you think. 😅😅

@Insightfill Год назад

Adam Ragusea recently made ice cream by mixing crushed dry ice into sweetened cream. The dissolved dry ice not only froze the cream instantly, it created fluffiness and gave the ice cream a subtle fizz on the tongue. It also made carbonic acid, giving it a slightly sour note. These two recipes need to meet!

@LetsEatPlants Год назад

@@Insightfill So crazy that I had never even heard of him before and then his ice cream popped up on my homepage last night! His looks great… I love the idea. 😃

@mimiharyanihassim1403 3 месяца назад

The manual without ice cream machine approach, how many times do we need to stir the ice cream hourly?

@LetsEatPlants 3 месяца назад

Usually once an hour for the first few hours is fine! 😊

@mimiharyanihassim1403 3 месяца назад

@@LetsEatPlantsnoted, tq!!!!!!!!

@BettyHorn Год назад

Another great one for the books!

@LetsEatPlants Год назад

Thanks Betty! 😊😊

@toxicboy8068 Год назад

Can anyone know is there common platform for Vegan Getting vegan freind is so difficult for me it's been so long

@AshleyStars144 2 месяца назад

Happy cow website has a forum where you can join topics and talk with others👍🏽 there’s also a website called meet up and if you search vegan and your location, you can meet up with other vegans🥺hope this helps

@JEEROFUKU Год назад

Yummy recipe, beautiful Maddy! With vegan greetings 🍀💚

@LetsEatPlants Год назад

Thank you, same to you! 🌞🌱🌱

@RhanorLilybet 11 месяцев назад

Thanks!

@LetsEatPlants 11 месяцев назад

Aww thank you!! 🥰🥰🥰

@RhanorLilybet 11 месяцев назад

@@LetsEatPlants I'm so glad you tried this one and found a vegan solution. I needed a good ice cream recipe this summer!

@LetsEatPlants 11 месяцев назад

@@RhanorLilybet Yesss! I think you will enjoy it. 🤗🤗

@suburbohemian Год назад

Yeah, tofu prices leading me to try my hand at making my own.

@LetsEatPlants Год назад

Right!? 😭😭😭

@mrwiggiewoo 11 месяцев назад

Chocolate is missing a dash of vanilla👍

@LetsEatPlants 11 месяцев назад

Oooo good call 😊😊

@kittybeck151 Год назад

Have you tried popsicles with this recipe?

@LetsEatPlants Год назад

I haven’t yet! I definitely would work, but they might be a bit icy. I do think the texture benefits from churning (or hand mixing) to break up those ice crystals a bit, but that said, wouldn’t hurt to give some a try. 😋😋 I do also have this recipe for healthy fudgesicles: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AUHL0_IK6ik.html

@marciasuminski8455 Год назад

You only have to freeze it for two hours.

@LetsEatPlants Год назад

Good to know! I wouldn’t be able to eat it all in one day though so I wanted to test out how it freezes for longer. 😋😋

@albertorkenbjorken Год назад

so ready to smash this for summer

@LetsEatPlants Год назад

🌞🌞🌞🙌🏻🙌🏻 Enjoy!!!

@albertorkenbjorken Год назад

@@LetsEatPlants i am gonna!! did you ever find the scandinavian swimmers?!

@LetsEatPlants Год назад

@@albertorkenbjorken Hahaha not yet! I don't live close to a TJ's remember! will have to wait until my next trip to USA. 🥲

@albertorkenbjorken Год назад

@@LetsEatPlants i know i know but they're just so dang goooood

@LetsEatPlants Год назад

@@albertorkenbjorken 😂😂

@toxicboy8068 Год назад

Vegan ice cream is best 🍊🍌🍑

@LetsEatPlants Год назад

Agree!

@jessicalatten7173 3 месяца назад

You look like Gypsy Rose

@Original_BeeBoo 2 месяца назад

You can't call it ice cream without cream. So let's just call it sweetened frozen tofu

@LetsEatPlants 2 месяца назад

😂😂 Never heard that before! I’m curious what you call hot dogs and hamburgers as they don’t contain dogs or ham. 🤔🤔

@Original_BeeBoo 2 месяца назад

@@LetsEatPlants I don't need hot dogs because I was warned by my cousin who worked at kahn's.

@Original_BeeBoo 2 месяца назад

@@LetsEatPlants but to answer your question about hamburgers that's German It's from where they were created Hamburg Germany

@LetsEatPlants 2 месяца назад

@@Original_BeeBoo My point is that the name of a food doesn’t always reflect its ingredients. But you can certainly call this “ice cream” whatever you like! 😊😊

@Original_BeeBoo 2 месяца назад

@@LetsEatPlants hamburgers were created in Hamburg Germany. The name denotes their location. Not their contents.