My husband asks me to make this dessert three times a week! New dessert this fall! 

My husband asks me to make this dessert three times a week! New dessert this fall! Today we are preparing an incredibly delicious lemon cake with delicate cream and refreshing citrus taste!
Intro:
170 g puff pastry cookies.
70g butter.
18cm shape.
Zest of 1 lemon.
Juice of 2 lemons.
300 g mascarpone or cream cheese. 200 ml cream 33%.
350 g condensed milk.
Gradually add lemon juice.
100 g puff pastry cookies.
Sprinkle white chocolate on top.
Place the cake in the refrigerator for 3-4 hours.
The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
#lemondessert #cake #nobake

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