My 16 yr old daughter will be up in a few hours for school and I'm going to surprise her with these dumplings for Lunch! We've been trying a couple your recipes every week and she loves them all.
Hi Marion, being a northern Chinese, my grandma has always taught me to whisk the meat a lot more generously with a 1:5 portion of water/stock adding into the fillings to achieve a ‘pasty’ form. Otherwise the fillings will not be moist and juicy enough.
Yes that’s a good idea. I normally add a little water. I love Marion’s recipes, ever thing she makes looks amazing. Marion she has a lovely personality too. Thanks Marion, you’re the best.
Aww! I love how your momma is in your videos. Probably the best thing my late mom taught me was how to cook her recipes!! I miss her cooking so bad. Cherish your mom always ❤
Wow!! I love dumplings so much,,, we call it Mandu. It's kind of soul food for not only chinese but koreans, too. When I was young, I used to make more than 100 dumplings with my mom and grandma.. so yummy I bet he chili oil make the flavor richer and more savory~~~YUM 😋😋😋💗💛💚
I need to make these tomorrow but now I’m off to bed haha good morning to all you Aussies and good night to us Americans! 🙏🏼❤️ Marion your recipe is amazing as always!
I fell in love with your Mom ❤ such a beautiful smile and soul! I love the way she cheers you up and ready to assist. You are truly blessed to have such a mother, cherish her always ❤
Thank you for this amazing recipe. I’m a student, so freezing these ahead of time makes for a quick, flavorful, and cozy meal at the end of a long day. If you have other dipping sauce recipes I would love to see them!
I absolutely love your mum! She makes me miss mine... My Mum passed away 3years ago. As a Chef, I wish I had the opportunity to make videos with her like this. Please, take care of her. We don't have them for long.
I have been craving dumplings, think I'm gonna try this. Lovely recipes as usual. Keep up the great work and blessings to you and your family and stay safe
NOIIIII!!! Happy birthday mama! We love you!!! I’ve learned so much from both of you! My absolute favorite recipes come from you two! Thank you for sharing your kitchens, recipes, and hearts with us. 🤎
Love your show, you have such joy in your cooking and tasting of your food! Also having your mom on the show is awesome, what a loving relationship you two have.❤️💖
With the ratio of 80% fat and 20% meat the color of that minced beef should look almost whitish if I am not wrong. @marion please do let us know which grocery store did you find that from please ship it to US too I would love that.
THANK YOU for the peppercorn explanation!! I didn't know that about the black ones, and I've been using these for a while now because of you :D Love them!
It's almost looks like kubba and killija it's Arabic stuff food spacialy Iraqi food thank you and your mom amazing woman God bless you all love you from Iraq
Yayeee... Dumpling again❤️❤️❤️ and so good to see mama noi...happy birthday dear lady! U always shine and make us smile when u come on the screen with ur daughter 😀😀😀 ❤️❤️❤️
Your mum is DA BOMB. Happy belated Birthday to her!!! Marion, do you ever make soup dumplings? I had them a lot in Hong Kong, but that's Guangdong Province cooking, eh? I had these northern Chinese dumplings there also, but they're not as commonly found in HK as the Guangong dumplings. So good!!
