My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre

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Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It's Butter Time
13:55 Plating
15:18 Outro

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Опубликовано:

15 июн 2024

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Комментарии : 747

@johnwood8204 Год назад

If you know someone who is depressed or down, just let them see the Chef, they will be feeling super after…i was a Cook/Chef for 30+ years but never seen a Chef so enthousiastic as Chef Jean-Pierre😃👍🏽

@rioseven9123 Год назад

It's true! I am always smiling from ear to ear by the end of the video. Who am I kidding? I am smiling at... "Hello der friends!" 😁😊😁

@danielbrady3684 Год назад

Absolutly agree with you😂

@PaulOPeezy Год назад

So true!

@reginaldwinsor2759 Год назад

Great therapy

@andrewmantle7627 Год назад

He brings blessings to us all.

@gregchambers6100 Год назад

I feel so spoiled having Chef Jean-Pierre as an instructor. Sure he makes it look easy. Sure his kitchen is perfect. But his honesty, professionalism and humor make anything possible in our kitchens. He is making the world a better place.

@andrewmantle7627 Год назад

And butter is good for you. I know that is so.

@anitahopkinsla Год назад

He surely is!!!! My mouth was watering from the memory of eating chicken piccata in several 5 star restaurants in Beverly Hills; back in the 70’s. Thanks Jean Pierre for the memories & reminding me of this delicious plate! Bon Appetit !!!!!

@assocrec Год назад

Greg do you take lessons at his studio or via RU-vid?

@gregchambers6100 Год назад

@@assocrec just you tube

@toriless Год назад

Chicken PIccata IS easy, one of the simplest dishes you can make. You do not even need the lemon slices if you want, I usually do not bother and just use juice or maybe add some zest if using an organic lemon for the juice.

@susanmacko9303 Год назад

15:37. I love when he has “dancing fingers” when he is so happy with the taste of the finished meal- we know that it is delicious! 😋

@shellyrocks211 Год назад

My favorite! And when he sticks out his tongue when he's chopping something!! 😂

@R.L.KRANESCHRADTT Год назад

That would be a great new name for his channel..." The Chef With Dancing Fingers"🎯🎯

@Don-mi5zc Год назад

Chef Jean-Pierre sir you are a Master. I am 70 years old and a home cook all my life and I am still learning from you! Thank you and much respect to you for all you're hard work. People have no idea how hard it is to do what you do. Stay safe in life and God Bless

@elizabethlauen3663 3 месяца назад

One of my favorite dishes. I learned it yrs ago from my dad. He was a fabulous cook. From Trieste and we had the best food growing up. I’m 75 and still like to learn new dishes. Thanks. Love you❤

@blacksheepdino Год назад

Chef Jean-Pierre has to be the most fantastic and entertaining instructor ever! I never knew I would enjoy cooking so much after watching Chef JP. He is the master!

@MyStuffhappens Год назад

I love how you explain the "why" of the things ! eg sauce should be below 200 before adding butter so it doesn't separate, will definitely be trying this one very soon I Loved the 70's too :-)

@Shabla7 Год назад

There are so many “whys” and timings and temperatures and techniques that get mulled over. This is real explanation of how to cook and why every bit is happening

@onitasanders7403 8 месяцев назад

I stumbled upon this dish by a RU-vid referral. Have been looking at, at least 10 videos preparing this dish. Chef’s rendition is the crème de la crème of them all. The time he takes in preparation, the wonderful lessons he gives, all the while explaining the “whys and wherefores” along the way. What a gem his channel is. Thank you Chef for being there showing us all the “art of cooking” great dishes.

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏😊

@sallystanley4526 Год назад

My friends and family laugh at me for cleaning so much while I'm cooking. I'm glad to see I'm not the only one. 👍

@joedonzi9552 Год назад

Hi Chef - Great recipe - Chicken Piccata - 🙂 Here is a very rough idea for a future show " Please let us long time loyal fans know what is it like to run a restaurant in the current economy as opposed to the the past, talking about the different restaurants you have owned. My ears perked up when up when you said - "I bought my first Resaturant in 1976" and I thought "WOW - there must be a treasure trove of interesting stories over the years of owning, running and cooking in your own restaurant." Cheers from Miami Beach , joey d.

@ChefJeanPierre Год назад

You are not kidding Joey, times were surely different! My entire staff stayed with me for 22 years! We took care of them like family! They were loyal, hard workers and just good at their job! I could not own a restaurant today! I have many, many friends in the business and they all tell me that their staff changes at least 50% every years. Just not the same!!! 😊

@seano1642 Год назад

I believe the chef passed away! Just saying!

@notaliberalfromcali6245 Год назад

@@ChefJeanPierre Thats awesome man. Speaks to your character. You're a stand up guy JP.

@jackiejosephs1 Год назад

You must be phenomenal to work with. You have a happy friendly and loving disposition no wonder your staff stayed with you for so long. Some other bosses don’t realize that encouragement sweetens labour ❤

@hugoboss3689 Год назад

@@ChefJeanPierre I would KILL for a loooooooooooong Q&A Session with Chef Jean-Pierre!!!!!!!!

@barryphillips6658 Год назад

Thank you for bringing me back to the 1970's and the trip down memory lane. Date night with my girlfriend (now my wife) often involved eating chicken piccata at our favorite bistro. I am going to make your chicken piccata for her tonight. Oh, the great memories.

@stealthytrapper2328 Год назад

how was it? :)

@oyotundookubegwa520 Год назад

Why is it a '70 dish? Piccata is fantastic in any decade.

@katashley1031 Год назад

@@oyotundookubegwa520 it was everywhere back then, was a trendy dish. But I agree, delicious food has no trend or era.

@cryptomad6838 Год назад

honestly I have say if you don't fall in love with chef jean Pierre in the first 5 min of the video there's something wrong with you. I have to say chef its very rare to see a man with a heart of gold I wish you good health and wellness chef😘❤

@JoanieO11 Год назад

Chef Jean Pierre I’m so happy to see this old favorite!! Yes I’m a 70’s girl and this is a blast from the past!! I can’t wait to try this one!! Yummmmy😋 PS-I loved the 70’s! It was so different and yes we dressed up!!!

@ChefJeanPierre Год назад

👍👍👍😊

@t.gallagherd.george155 Год назад

Chef Jean-Pierre, you are not only very entertaining, but a knowledgeable instructor. I’ve been following your channel for awhile. I have learned much from you, watching and laughing along with your videos. My loved ones are the beneficiaries of my improved kitchen skills. Keep on teaching us. This recipe will be on the menu very soon. Guess I’ll have to splurge on a another new tool: channel knife. Thank you Chef. Stay healthy and God bless.

@robertakerman3570 Год назад

Hi T. Wasn't it the 70's w/that "energizer bunny"? it just comes 2 mind somehow.

@vrfvfdcdvgtre2369 Год назад

Trends come and go, tasty food prevails, regardless of eras. I am so tired of reinventing a wheel daily. Why? Show me a tasty dish.

@WilliamCase Год назад

Lol. Channel knife is now essential.

@jamesblanton3744 Год назад

I live in Florida as well and I love fresh lemons right off the tree

@roselle1969ify Год назад

I hate to be redundant but this is absolutely exquisite. This is going to be one of my all time favorites! 🏆❤️!

@Nancy-ir4de Год назад

12:48..."...one of them whisks!"...So candid and so spontaneous! I just love it, and I just love Chef Jean-Pierre! 🥰

@sallystanley4526 Год назад

I also think my boning knife is delicious. 😃 You make me feel like I can cook these recipes. 🙂🤔

@patriciasodaro8670 Год назад

You are THE MOST entertaining and knowledgeable chef on you tube and possibly TV! Thank you for all of your contagious enthusiasm for cooking great meals! You are engaging and energetic about every recipe you present. It’s great and I thank you. ☺️

@davidsing2495 Год назад

Is it possible to give two thumbs up? RU-vid needs to add two thumbs up. Chef JP certainly deserves at least two thumbs.

@superbabs58 9 месяцев назад

The 70's was the Best!! Love this Recipe!!

@sxkoonce Год назад

Love the facial expressions when he tastes the food.

@michaelstusiak5902 Год назад

Great recipe. I can do it! Also had to chuckle when chef brought out the time- butter issue. Glad to see he framed it.

@Peter-if4mv Год назад

Chef Jean-Pierre, I think you will get a kick out of this. On Fridays I babysit for my two beautiful grandsons Patrick & Nathan. Patrick, the oldest of 4 years loves to watch an episode or two of Bugs Bunny on my phone. Not last week though. He has seen me watching you in the past and last week he wanted to watch Chef Jean-Pierre! How cool is that. He now wants to help me prepare dinner. Thank you so much for joyous inspiration. We love you.

@chickenfriedrice2932 Год назад

Thank you for inviting us into your heart. What an amazing passion. Pure poetry.

@danielhoulihan7769 Год назад

I'm waiting for the recipe where you just put the whole bowl of butter into the sauce!!😂😂 The recipes are fantastic but what sets you apart is the utter joy you exude. I think I watch more for the good mood you put me in rather than the recipes. Oh yeah..... if you can remember the 60's and 70's you really didn't do them. 😂😂😂😂😂

@recordman555 Год назад

Chicken Piccata - veal piccata --- dishes that will never go out of style! Thank you, Jean-Pierre!

@toriless Год назад

Veal is barbaric!! Tortured meat !! Eating dogs is more humane than veal!!

@rrialb9371 Год назад

Decades ago, I once received a very very nice bottle of Port from a friend, only to find out that I am not a Port fan. I used it to deglaze the pan for a pasta dish and it was bellissimo! So the rule of not using a wine you would not drink... doesn't always apply. As well, I won't drink vinegar, but have used it successfully as a wine replacement. Still, you gotta love and respect Chef JP!!

@mikefarides107 Год назад

Fantastic! I make this all the time, after watching this I'm sure my next time will be brought to a whole new level. Now I know why my sauce is a little oily, putting the butter in when the sauce is to hot. Like you always say its the little things that turn a good meal into a great one. Thanks again Chef!

@toriless Год назад

I prefer to reduce the sauce then turn it off before adding butter.

@carlacourtois5905 Год назад

Curly parsley is not only flavorful but has more character for garnish

@richardprice3816 Год назад

I thank God for you Chef Pierre, thank you for showing me how fun cooking can be. You are an amazing chef!

@dopeymark Год назад

Chef... This was one of my late Italian grandmother's favorite recipes. She rarely made it for us. For us, she would make a white wine based cacciatore. She liked to order it when we went out to a good Italian restaurant back in the day. I'm a big fan of this recipe.

@tilglisson3483 Год назад

From the recipe: “The chef should NOT be thicker than ¼ inch. If it is pound it lightly with saran wrap.” You look to be thicker than 1/4 inch. But I’m not concerned. A pounding with saran wrap wouldn’t be too painful.

@amommamust Год назад

Oh, yay! I raise chickens, so I feel like I know every chicken recipe ever written but this is a new one on me! (I guess I might have partied too hard in the 70's, somehow I missed this!) Can't wait to try it!

@toriless Год назад

Really? Italians have made it for centuries!!!

@stephengoldberg334 Год назад

The chef brings so much joy to cooking. I measure carefully as he does. Remember the difference between clarified butter and regular butter. Always have cooked roux for sauces. Always be clean and organized, and sanitize surfaces. Don't use a wine you are not willing to drink! These are all the easter eggs (tips he may say or not but you can see them if you look carefully Thanks to Chef and Jack for really good humor and clear videos!

@kathrynbillinghurst188 Год назад

Dear Chef 👨‍🍳… this looks just like the ‘recipe of the week’ in The Woman’s Weekly Magazine back in the 70’s… groovy!! We will be trying this tomorrow, thank you! ✨ 💃🏻 🕺 ✨ 🤗 ✨

@lyndahollins2881 8 месяцев назад

Hubby and I love watching his vids at night before bed, get a good chuckle out of it, and some very nice recipes to boot.

@ChefJeanPierre 8 месяцев назад

Thank you 🙏

@thixotropic447 7 месяцев назад

I just made this again. It never fails to impress my guests.

@ELENTE_ Год назад

Best chef, best entertainer, best teacher and the best recipes.. all in this channel… thanks Maestro!!!

@thebailfail 7 месяцев назад

I’m not really impressed by anything, but I’m impressed by your videos. They have really helped me learn to cook my favorite meals after two decades of feeling hopeless. Most cooking videos are so boring to watch, but yours are full of good energy and genuinely useful techniques.

@Marcel-kn2mh Год назад

Professor -- Everything about this Entree is marvelous, and the insight regarding "Angel-Hair" Pasta is genius 👍

@stevehodgkins8801 Год назад

Always best to have already started eating before watching these videos. Because you are going to get hungry - every time.

@Eradicator9000 Год назад

Oh this is definitely going to be a regular dish in my house now! Thank you so much chef, I've made so many of your recipes and my family loves them all!

@user-pz1wk1pr5i Год назад

…Not in my house….mmmmm (says in reference to butter 🧈 and wine 🍷) ! Not in my house either Chef! We neeeedsss all the butter and wine! This man makes my day, everyday!

@mantia39 Год назад

I adore Picatta! Chicken,veal,pork...worked at a place in Key West that served Conch Picatta. 👍

@unicreatum Год назад

Me and my gf drank a sip everytime chef said butter. Needless to say, we are both drunk now. Thanks chef JP!

@hannesrumpel4527 Год назад

Imagine this receipe with handmade schwäbische Spätzle - nothing better in this World !!! ♥♥♥

@greghanlon2235 Год назад

Chef JP... loved the 70s too. Your recipes and cooking capture the feelings of that long past era. (Where's my time machine?). I always learn something watching you cook. Thank you for that. Peace.

@karlasanford293 Год назад

I absolutely LOVE your excitement for food! It never fails to make me smile. Thank you for everything you do and share with us!

@DavidSaintOnge2007 4 месяца назад

I can’t wait to try and recreate this recipe for my son and I to enjoy, and you will be there with me in my kitchen, guiding me from my phone as I do. Merci Chef, God bless you.

@topfeedcoco Год назад

Old fashioned or not, piccata is one of my favs. Always with some Yukon mashed tates too! And I like the slight differences everyone has in their recipes, some are super tin and tenderized melt in your mouth chicken wafers, some a little more hardy with tates and a thicker gravy, but all are delicious!

@toriless Год назад

I have mine plain, no starches added.

@davidthehermit7813 Год назад

back in the 80's I worked day saute at Fridays in Dallas, Chicken Piccata and Marsala were always big sellers

@brendabertsch9352 3 месяца назад

It's truly amazing how so many restaurants don't understand what chicken piccata or a scalopini cut is. Thank you chef JP especially for educating people. I wouldn't know this either but for the good restaurants that I have been to and the questions I was allowed to ask the chefs... I consider a fine restaurant one where the chef is able to speak to me about the dinner. I go in order a drink and appetizer then ask to speak to the chef. I also look around to see other dishes coming out of the kitchen then if the chef comes to my table and enjoys speaking to me with pride and great information I will eat there 3 times a week. I'm totally loyal and will bring in new customers and then I know it's not just a restaurant but a place where I have friends who feed me!

@r.i.p.volodya 8 месяцев назад

It looks absolutely beautiful - and you made it in-front of me in only 16mins! 😍

@sundarmann6167 Год назад

Simplicity at it's best is Chef Pierre's speciality

@craigjensen789 Год назад

I just ate lunch and now I'm hungry after watching this video. You're the best, Chef JP!

@thegodofpez Год назад

Nothing but great video after great video. 👏👏👏

@samuelfeldman9226 Год назад

all my family moved south before covid hit. i fall asleep to these videos every night and it helps me not feel so alone. plus i've learned so much about cooking, it's amazing! I'm forever grateful for Chef Jean-Pierre.

@angelaturbak8088 Год назад

Lemon chicken always a favorite. The way you do it brings it to a whole new level! You love what you do and are a wonderful instructor. World’s best culinary school on-line with ChefJean-Pierre! ❤

@81Stefanel Год назад

"You know what's so special?" - Yes! You are! Vous etes unique, Chef JP!

@thecentralscrutinizer5858 Год назад

Can't wait to make this tomorrow!

@jeffthalrose7330 Год назад

No matter what you cook, it makes me happy!

@betsyross2.065 Год назад

This man is amazing, he makes it look so simple, such skill...

@krishl1139 Год назад

One of my favorites. Chef Jean-Pierre, you are such a joy to watch and learn from. Thank you!

@ChefJeanPierre Год назад

Thanks for watching!😊

@davemonger3190 Год назад

Thank you Chef J-P for bringing back so many memories of a wonderful, but forgotten dish. It's beautiful served with boiled new potatoes and, when available, asparagus. Amazing and brilliant.

@toriless Год назад

asparagus goes well with beef too

@hollieparnell193 3 месяца назад

I made this tonight at my daughter in law’s request for lemon chicken piccata. It was a hit for my whole family. Thank you, chef for another top notch recipe. ❤

@snoopu22 Год назад

Chef Jean Pierre, you are a true joy to watch. Your entheusiasm shows you chose the correct career. Oh, your English is as good as mine and I've been here since birth.

@virginialewis1228 26 дней назад

Chef Jean-Pierre! You are so entertaining and so full of cooking knowledge! I love watching you.

@ronhansen7717 Год назад

A classic dish from a classy chef.👨🏻‍🍳 🐔 🧈 🍋

@dwaynestammer5568 Год назад

This is one of my new favorite dishes. I made some one night, then went back to the store to get more chickens and lemons to make it again. This channel is amazing, and Chef JP has taken my cooking up about 5 levels. Thanks so much Chef, Jack, and team.

@frankcastle9561 Год назад

This is how I knew that Jean-Pierre is the Master Chef for me. He knows the value of BUTTER! Every kind of butter! This weekend we will be enjoying his lemon chicken recipe. As always, thank you Chef!

@toriless Год назад

It is so easy I make it as a weekday meal. Hardly any prep.

@Nancy-ir4de Год назад

🍋🍋🍋Chicken Piccata…one of my favorites! No such thing as too much LEMON, or too much BUTTER! Thank you so much for sharing this, Chef!🍋🍋🍋

@robertakerman3570 Год назад

Hey Nancy...B right over. No one here is interested, Xcept Me.

@betmebuckwheat51 3 месяца назад

God knows Iam old fashioned too. Wouldn't have it any other way !!!!!!

@suecash8186 Год назад

I love watching you cook,your 🤣 funny, love a man that cooks

@mfendel8461 Год назад

One of my most favorite dishes in the world !!

@tebbydear90 Год назад

I am so excited about this recipe! I plan to try it tomorrow! I had a lemon piccata once when we went to a fancy restaurant for our first Valentines Day as a married couple, and I wished so hard that we could go back on a regular basis. This will be epic!!

@marjoriehopkins1630 11 месяцев назад

Chef Jean-Pierre is like the BUTTER of all chefs!

@tonyguerich9854 Год назад

You know, Chef, you cook like my Mom: she didn't follow a strict recipe just put it all together and it was delicious. Her mother did the same. We drive ourselves nuts looking back and forth to the recipe. But you have finally made me understand the importance of mis en place. When I try to shortcut that events overwhelm me at the worst time and it is a lot less fun

@letajones8556 Год назад

Great teaching! 👏 Great meals! 👏 So cute, too 👏

@ricebrown1 Год назад

Doin' it.

@margaretfriend7208 Год назад

Channel knife! Love that tool. Thanks for featuring one of my favorite dishes. I learned a similar dish with veal..in the 70's..I'm not sure you can get veal these days.

@traetrae11 4 месяца назад

Chef Jean-Pierre, butter ambassador 🤣. I love it!!

@dotolive Год назад

When I get off of my diet, I can tell I am going to be cooking a LOT! I have never seen this chef, but I really loved his food and presentation.

@portmoneul Год назад

You know you're on the right track when you make some food and shef is telling you why do this. Amazing.

@dannycalico7739 Год назад

I find it amazing that there are two cooking channels on cable and yet no one is showing you how to cook anything. It's either a competition or just telling about different dishes. No one actually shows you how to "MAKE'' the dish. Love the channel and have great respect for your ability teach and inform. Bravo Chef Jean-Pierre.

@kjbjupiter Год назад

I've been waiting for this for so long! Thanks chef!

@Lavadx Год назад

I made this tonight for my family chef, with your sautéed potatoes, it was awesome… Thank you❤

@melissaluna4027 Год назад

Love the chicken recipe and I love your personality ❤

@WRWhizard Год назад

Ah! I love Chicken Piccata. And I LOVE lemon. I found a recipe for Chicken Romano on some site. It was obviously done by a chef. I not only learned how to make it, but a lemon wine sauce with shallots and cream. Why has it been so long since I made that?!?!?!

@brianazmy3156 Год назад

In the 70's was when I started to take an interest in cooking. I was around 12 years old and was allowed to use the stove on my own. Both of my parents were great in the kitchen and out on the BBQ grill. We lived in Naples Italy then as my father was in the U.S. Navy. Chiefs know what good cooking is. Thanks Chef JP.

@andystone6777 Год назад

"it's bringing me back in the seventies" . . . . Baby ! The way you act today and the joie de vivre you emit . . . you're not already were BORN in the seventies ! ! ! another wonderful recipe and let me thank you for that great inspiration :-)

@katashley1031 Год назад

I love chicken piccata! It was huge in the 80s here and I never understand why delicious recipes go out of fashion, lol. So happy to see this!

@maraandreytchev5699 Год назад

You are my hero, I cook your dishes and my husband also goes on and on with praise to me and brags his wife is a gourmet cook!

@harrietharlow9929 Год назад

You rang some very happy bells with this one! I remember getting all dressed up to go to dinner with my late ex-husband and frequently, I would have chicken piccata. You're right about the 70s--it really was a marvelous time. I still love chicken piccata and when it is on the menu for dinner, I order it.

@maryshew9308 Год назад

Beautiful!! YUM!! (70's were great--60's were better!) 😉💕🙏 God bless, dear Chef!

@barbaram5787 Год назад

Even if I never make a single one of your recipes watching your videos is totally enjoyable. You and your food shine through. Don't worry, I do plan on making some of your recipes. I've already bought the ingredients to make the cheese stuffed Yukon Gold potatoes. I feel good when I see in some of your videos that I unknowingly am already using a lot of your cooking techniques.

@hippis563 Год назад

Every new chef sould she this and mimic him. well you may ask why just think about working with him work and teach is just the best !

@stevesurprenant1005 Год назад

Dear Chef, I am not a chef, and I cook only a few Thai dishes (though I am an American of French descent). But I have loved your videos and now I will start to make these wonderful meals when I can! You make it look easy and fun - that's the encouragement I needed. Thank you for your kindness, humor, expertise and warmth that's pulls a guy like me into your amazing channel. I actually wondered what that plaque was on the wall and then you showed it! How cool is that. Thanks for being a friend.

@toriless Год назад

This is an Italian dish.

@katashley1031 Год назад

@@toriless yes, though they didn't say otherwise?

@amyreeves7266 Год назад

Hello Chef Jean Pierre and crew. We discovered your RU-vid channel about 2 months ago. We absolutely love you folks. We have learned so many new techniques for cooking. You keep recording and we’ll keep watching. Cheers, AJ and Greg from Utah.

@stevenheng9768 Год назад

Morning Chef JP from Singapore, today saw your chicken piccata very simple doesn’t need longer time to cook this hygiene food. The dressing give a strong pungent sauce look awesome.❤