My morning coffee workflow on my new sage / breville bambino plus  

Are you confusing the steam wand with the portafilter? I already purge my steam wand

​@@Coffeewithjoshh no, he really meant the group head. Bambino plus is notorious for superheating the water on standby, so it's best to let the steam come out first before you insert the portafilter

@@dimasbimasunyoto7706 ahh the group head! Thank you! I’ll do some research, thanks for highlighting

@@Coffeewithjoshh No, it's even in the manual to purge the group head before pulling a shot. Give it a go without the portafilter in and you'll see a hit of steam come out during the pre-infusion stage. You want to get rid of that before you pull a shot. It's a characteristic of the jet boil system.

It’s called a “bellow”, & yes it’s to get all the coffee out. If you type your grinder & “bellow” there will most likely be one. For the Sage grinder I have a link in my linktree in bio

@@Makwayne pre infusion is a small amount of water released at a lower pressure (less than 9bar) to soak the coffee puck first. This is done as it sets the coffee puck meaning when the higher pressure comes through after the pre infusion, it makes it less likely you will get gaps in the puck to cause channeling 👍🏻

@@WatchWithMeRU-vid it will most likely by John Watts, “light espresso roast” but it’s actually a medium roast & it’s a Blend of African and Central American beans. (It doesn’t have a strength number)

@@KnoelsNook I still have it, I will probs make a video in the future again with it. But it was time to get something with a bit better of a milk frother :),

That is entirely up to what beans you use. There's no way around having to dial in the beans yourself. Unfortunately, you'll have to waste a few shots to dial in the beans you have, especially if you switch beans regularly. If you stick with 1 bean for the rest of your life, then you can set the grind size and forget about it, although every single batch of roasted coffee will still require different grind size, but it's really close that only a little adjustment is needed.

Hi it’s probs more like 40ml. Ignore google, a double shot should be about 32-44ml of coffee (depending how many grams of coffee you use)

@@LeCreativeMind that’s how you pull a manual shot, hold it down, the longer you hold it the longer the pre infusion lasts, then once you are done, press the button again and it stops

Hi I can’t remember atm,

@@zhibinhuang4375 it’s not a pressurised basket, it’s the non- pressurised sage basket with the stock portafilter,

You can tell at 34s mark it has lots of holes not 1 central one - it's the unpressurized one.

@@MrJeff2048 thanks :), I think people get confused about baskets & portafilters thinking because the portafilter isn’t bottomless they possibly think it’s pressurised, which it’s not!

@@johnhoyle4401 yes it is loud, unsure where you have got that I’m trying to hide it? Adding the music is not to try hide anything, it doesn’t affect me if sage products are loud, I don’t work for anyone 🤣🤣🤣