My MOTHER taught me that 😀! Chubby like a cloud! Melts in your mouth 😋! 

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My MOTHER taught me that 😀! Chubby like a cloud! Melts in your mouth 😋!
This quick and easy recipe can be made by anyone at home, even if you have no cooking skills! We are sure that your whole family and all your friends will love this creamy dessert! It's fluffy like a cloud and melts in your mouth. Its taste is simply divine, and its ease of preparation will surprise you! So watch this video from start to finish to know the recipe for a delicious creamy dessert!
INGREDIENTS:
For sponge cake:
5 eggs.
100g sugar.
50g milk.
120g flour.
Bake for 10-12 minutes at 180°C.
For the cream:
250g ricotta cheese (you can use any soft cheese).
50g powdered sugar.
1 teaspoon vanilla sugar or liquid vanilla.
100 g whipped cream (33-36% fat).
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This is a very delicious chocolate cake with cream and cherries! Anyone can make this quick and easy recipe at home! I am sure all your family and friends will be thrilled when they try this chocolate dessert! Its taste will delight you and the simplicity of preparing this chocolate cake with cherries and cream will surprise you!
Cook with love!
Ingredients:
Cookies:
60g flour.
20 g cocoa powder.
3 eggs (total weight without shell 150 g).
A pinch of salt.
70g sugar.
10 g vanilla sugar.
Beat until the mixture increases in size 3-4 times (about 10 minutes).
Baking tray 27*36 cm. Line with baking paper.
Bake in a preheated oven at 190°C (374°F) for 10 minutes.
Let cool down.
Trim the edges.
Filling:
350 g of soft cottage cheese (my cottage cheese has 9% fat).
100 g soft butter.
50g powdered sugar.
10 g vanilla sugar.
Mix everything until smooth.
Set aside 50g of the cream (keep in the fridge).
150 g canned cherries.
For soaking, 80-100 g of cherry juice with sugar (syrup from canned cherries).
Wrap the roll in baking paper.
Place in the refrigerator for 3-4 hours.
Cover:
Melt 80g dark chocolate (54-56%) and let it cool to room temperature.
80g butter.
Beat with a mixer for a few minutes until the mixture is light.
Add the melted chocolate.
50g cream (left over from the filling).
Stir until smooth.
Spread a thin layer on the bun.
Sprinkle with chocolate shavings.
Garnish with candied cherries.
Do you like the recipe? Please write in the comments. Thank you!
Thanks for watching my video to the end!
Bon appetit!
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