Mutton chops, 2 kgs
Ginger garlic paste, 2 tablespoon
Salt, To taste
Eggs, 6
Bread crumbs, 2 cups
Oil, for frying.
METHOD,
In a large pan add water chops, and salt bring to boil, lower flame, and cover pot, cook till tender.( water should dry)
In a pot add eggs, salt , pepper and Baisan( gradually) .
Beat well till smooth.
Add bread crumbs in a tray .
Dip chops in the mixture then cover with bread crumbs and fry till golden.
Serve hot and enjoy delicious chops.
15 июл 2022
