INGREDIENTS :
-Beef boti : 2 kgs
-Daal chana: half kg
- sabut masala: handful
-salt: to taste
-potatoes: 3 medium size
-ginger garlic: 100grms each
-onion, hara dhania, hari mirch
Chopped. With 2 lemon juice.
MERHOD:
Add in the meat two glasses of water, sabut masala, ginger garlic and salt.
Cook till 70% done.
Add chana daal and aloo.
Cook for 5 mins in pressure cooker.
Mixture should be well done.
Grind either in chopper, or hand masher.
Mix chopped onion,,green chilli and dhania mixture.
Mix well.
Make kababs.
Fry and enjoy.
30 окт 2022
