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My New 250 Gallon Primitive Pit! 

Knox Ave BBQ
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20 июн 2023

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Комментарии : 424   
@knoxavebbq
@knoxavebbq Год назад
Hey everyone! I just wanted to clarify something that’s being misinterpreted. Even the front of the pit it hotter, you can and I will 100% be cooking in the hotter spots. I also haven’t played around with the smoke stack so once I play around with it more, it’ll even out. All pits whether it’s a backyard, 500, or 1000 all have hot spots in the front, which why ppl rotating stuff as they cook. Others keep saying that you can only use half the pit which is just incorrect. Haha. Thanks for watching! I hope you all enjoyed this video. This is just step one as I work on rebranding this channel. For those of you who have questions about their pits, I cannot accurately answer all your questions about cost and wait time if you plan on purchasing. Those two things will fluctuate so the best way to get the most accurate information is to check out their website www.primitivepits.com/ or email them at primtivepits@gmail.com other than the price and wait time, feel free to leave a comment down believe and I will do my best to answer your questions. Thanks!
@Jolley86
@Jolley86 Год назад
I have a 94 gallon and learned to keep the fire as close to the door as possible to minimize the hot spots. I’m curious if you can do this with larger pits as well?
@rawkuslifestyle
@rawkuslifestyle Год назад
Congrats on the new pit, looks awesome… can’t wait to see what you cook on that bad boy!! 👍🏽 Learned so much from all your fire management videos, even though I’m cooking in a backyard size pit (a little smaller than your Yoder), your videos have taught me how to watch, manage, and control the flame size by positioning the splits… mostly everyone else out there talks about cutting their splits down to “the right size” for the smoker, which is cool, but you show how to throw in larger splits and still hit your target temps!! Thanks for passing on all the useful info, much appreciated 🤙🏽
@knoxavebbq
@knoxavebbq Год назад
Wow. Thank you for the kind works. Yea, I’m just trying to give you real info oh things that make a difference.
@DJ-fn3jm
@DJ-fn3jm Год назад
Looks great! One suggestion. Put something on the horseshoe door rests to help protect the paint/powdercoat on the doors. And put something on the stack rest if you put in down for moving for the same reason.
@TwistedGorillaFab
@TwistedGorillaFab Год назад
Picking up my 250 tank this weekend and then the build begins! Love the smoker and content…keep up the great work.
@knoxavebbq
@knoxavebbq Год назад
Good luck!
@StitchJones
@StitchJones Год назад
This thing is so BA looking! The tires look like they are ready for off road use. Love the toast test.
@knoxavebbq
@knoxavebbq Год назад
They’re great. Yup the toast worked perfectly. Haha
@coey25
@coey25 Год назад
Great video dude! So interesting hearing you talk about the airflow and fire in such a knowledgeable way. So cool!
@knoxavebbq
@knoxavebbq Год назад
I can talk about it for days.
@HamStands
@HamStands 10 месяцев назад
That bread test was actually really smart to help visualize the cooking zones! Sexy Primitive smoker - congrats!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Appreciate you watching!
@williemakeit7185
@williemakeit7185 Год назад
Workhorse Pits and Primitive Pits are now the top of the offset world in my opinion. I've had a Yoder Wichita and Franklin before I got a 1975 wagon and a year later I am still in complete awe how easy it is to use. The 250 wagon would be a dream, but would never need that size. Still gorgeous Joe!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@tinyclub8542
@tinyclub8542 10 месяцев назад
Yup, I love my 1975 it's such a great pit!
@pit98bbq
@pit98bbq Год назад
Sweet pit Joe! Excited to see that thing in action! I have a 500 on order from Primitive and can't wait for it to be done.
@knoxavebbq
@knoxavebbq Год назад
Dope!
@oceano271
@oceano271 Год назад
Excited to see the cooks on this!
@knoxavebbq
@knoxavebbq Год назад
Me too. Haha. Thanks for watching!
@billbryant1288
@billbryant1288 Год назад
Beautiful! Glad my 1969 (on order) has a big brother like that!
@knoxavebbq
@knoxavebbq Год назад
Thanks
@bobbicatton
@bobbicatton Год назад
This size smoker seems like a sweet spot for you right now, and it's great to see you break it in👍😊
@knoxavebbq
@knoxavebbq Год назад
I agree. Thanks for watching as always!
@danieljacob7811
@danieljacob7811 Год назад
Love the pit Joe! Congratulations brother!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@justwantmyrugback
@justwantmyrugback Год назад
JD knows his pits, love it Joe!
@knoxavebbq
@knoxavebbq Год назад
He sure does. And he’s a great guy
@nejo4664
@nejo4664 Год назад
Awesome smoker! A 250 gallon is a good size to bbq copious amount of meat.🍖 I look forward to seeing you do many cooks in your new smoker. 👍🏽All I have is a barrel smoker and my Orion cooker. I use my Orion cooker more. I throw in some wood chips to give a light smoke flavor and the meats always comes out super moist, tender and delicious.
@knoxavebbq
@knoxavebbq Год назад
Nothing wrong with that! I cooked on a small $200 smoker for a long time before I went to anything bigger and it still was really good!
@m9hrdad
@m9hrdad Год назад
Good luck brother! Great content so far. The pit is perfect!
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@danielmiddleton8173
@danielmiddleton8173 Год назад
Stoked for the upcoming summer cooks!
@knoxavebbq
@knoxavebbq Год назад
Me too
@jamesgunn5358
@jamesgunn5358 Год назад
Excited for you man. Looks like a fun pit to cook on
@knoxavebbq
@knoxavebbq Год назад
Appreciate it
@kipkadlec1429
@kipkadlec1429 Год назад
Very nice looking pit! I am in love with my 500 primitive I got about a month ago now. I haven’t used my top grates yet.
@knoxavebbq
@knoxavebbq Год назад
Dope!
@MCD1000
@MCD1000 Год назад
Congratulations Mighty Joe nice smoker excited to see the upcoming cooks.
@knoxavebbq
@knoxavebbq Год назад
Me too. Thanks for watching!
@RemodelsAndRenovations
@RemodelsAndRenovations Год назад
Nice pit! Couldn’t afford to buy a 250, so I built one (it was my first time welding too). Decided to size my doors 2:1 where the door farthest from firebox is twice as wide as door closest to firebox. So glad I did that. I use the top rack a majority of the time until I have to cook more than four briskets. I can cook as many as 13 briskets (15 lbs each), in case anyone is curious. I was always curious how many I could fit before committing.
@knoxavebbq
@knoxavebbq Год назад
Thanks for the info!
@willsmith2058
@willsmith2058 Год назад
Beautiful pit. Ironic also, I'm literally going down Thursday to grab my 500 from Primitive that I've been waiting for. You've made me even more excited!
@knoxavebbq
@knoxavebbq Год назад
Awesome! That’s dope
@williamwhite1997
@williamwhite1997 Год назад
That is one sick pit, good luck with it. Loved the bread trick. 👍
@knoxavebbq
@knoxavebbq Год назад
Thanks. The bread sliced worked out great!
@lyleswavel320
@lyleswavel320 Год назад
Awesome smoker, great video, you can almost use three quarters of the smoking chamber, especially if you have water pan to shield the meat, you can always put point where brown bread was
@knoxavebbq
@knoxavebbq Год назад
Yup. I also haven’t played around with the stack. I’m sure if I close it down it’ll even out more.
@ChristopherMichaelR
@ChristopherMichaelR Год назад
Ready to see some cooks! Looking forward to your new content
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@johnruplinger2449
@johnruplinger2449 Год назад
Looks great! Looking forward to future videos and seeing how it does. I am a backyard warrior on a 18 WSM with dreams of reverse flow stick burner someday, love to see the cooks and learning from your experience.
@knoxavebbq
@knoxavebbq Год назад
WSM are GREAT backyard pits. So underrated. I think some of the best rib cookers out there.
@johnruplinger2449
@johnruplinger2449 Год назад
@@knoxavebbq just did spares last weekend! Actually watched your Chicago tavern ribs video, which used the gas grill to tack up the sauce and give a slight crisp on the edge, it was a nice touch! also WSM's are great for dialing in the temp and staying very consistent!
@smokeybeardco
@smokeybeardco Год назад
Beautiful pit Joe! Looking forward to some cooking vids on it 🤘🏻🍻
@knoxavebbq
@knoxavebbq Год назад
Me too!
@bo3abed395
@bo3abed395 Год назад
A mad fan of your content, cannot wait for what is coming next!
@knoxavebbq
@knoxavebbq Год назад
Appreciate you watching!
@mkwillert
@mkwillert Год назад
Love the bread test, very informative!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Thanks for watching!
@robertbenavides3899
@robertbenavides3899 Год назад
Shout Out @Knox Ave BBQ #Congrats on The Awesome Pit:) #Coming at You from South Texas!
@knoxavebbq
@knoxavebbq Год назад
Thanks
@narbekalantarians6269
@narbekalantarians6269 Год назад
I know there’s gonna be some great cooks on that pit
@knoxavebbq
@knoxavebbq Год назад
Definitely
@Jolley86
@Jolley86 Год назад
Hey the slow mo with the commentary was kinda cool. The channel is really looking and coming along Sir. The hard work really shows. 👏🏻
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Trying to make it better for you all.
@berniestewart1738
@berniestewart1738 3 месяца назад
I love the wheels on the smoker. I have two Oaklahoma Joe’s and a root is the cryptonite for the wheels. Definitely a great looking smoker.
@knoxavebbq
@knoxavebbq 3 месяца назад
Appreciate it. Thanks for watching!
@dwaynewladyka577
@dwaynewladyka577 Год назад
Pretty awesome looking pit. Cheers, Joe! 👍🏻👍🏻✌️
@knoxavebbq
@knoxavebbq Год назад
Thank you
@MrThespian4
@MrThespian4 Год назад
I dig the powdercoat look.
@knoxavebbq
@knoxavebbq Год назад
Yea. I absolutely love the look of it.
@BBQ_Beto
@BBQ_Beto Год назад
Can’t wait to see what you cook on this bad boy!
@knoxavebbq
@knoxavebbq Год назад
Me too! Haha
@lovejones7545
@lovejones7545 Год назад
That 250 is sharp brotha! Looks like a hotrod. I almost forgot how big the 250 gallon pit is with so many 500 and 1000 gallon pits floating around. You could really get a lot accomplished with the 250 for sure.🤙🏾💯 Korean news paper for flavor😂😂😂
@knoxavebbq
@knoxavebbq Год назад
It is definitely big enough. Lol. Korean newspaper is the secret. Lol.
@henrykrinkle5353
@henrykrinkle5353 Год назад
Joe, that is pretty bad-ass! Never thought that I'd ever say that about a smoker, but man that is cool! Love that Korean newspaper flavor!
@knoxavebbq
@knoxavebbq Год назад
Thanks! Gotta get the flavor right
@harrold901
@harrold901 Год назад
That's a beautiful pit mister!
@knoxavebbq
@knoxavebbq Год назад
Thanks!
@jmf420
@jmf420 Год назад
Nice bro. I’ve got the same one on order with a delivery date in August. Definitely looking forward to seeing you cook on it
@knoxavebbq
@knoxavebbq Год назад
Sweet! Congrats
@DerbyBandit
@DerbyBandit Год назад
How much $ does the 250 run on a trailer? The site dosent show prices.
@jeffpuffenbarger6800
@jeffpuffenbarger6800 Год назад
That is one sweet pit!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it. Its great
@blaze2407
@blaze2407 Год назад
That's a damn BEAST!!! The wagon option works best for you with the space and such 👍 Wagon or trailer, the product coming out will be the same (Excellent) ✌️
@knoxavebbq
@knoxavebbq Год назад
Definitely
@3GTBBQ
@3GTBBQ 11 месяцев назад
Imma have to jump on that 250 game one day! Thanks for sharing!
@knoxavebbq
@knoxavebbq 11 месяцев назад
Starting saving now. Haha.
@3GTBBQ
@3GTBBQ 11 месяцев назад
@knoxavebbq No kidding. I was already checking facebook marketplace for a used rusty 1980's model lmao
@NASergio04
@NASergio04 7 месяцев назад
I know you're not sponsored by them, but I bought this setup after this video. Decided to start a food truck buisness. SB BBQ, No BS just good BBQ Thanks for putting out helpful videos.
@knoxavebbq
@knoxavebbq 7 месяцев назад
Awesome! I love this pit. I’m sure it’ll make great product. As you get started with your business and need help, I offer consultation. Email me at knoxavebbq@gmail.com if you’re interested. Best of luck!
@lkapigian
@lkapigian Год назад
Congratulations My Friend
@knoxavebbq
@knoxavebbq Год назад
Appreciate it!
@Buzzdbbq56
@Buzzdbbq56 Год назад
Dude that was an awesome video very informative really liked the way you used the white bread awes🍻
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@THutch556
@THutch556 Год назад
Beautiful pit Joe. That’s gonna turn out a lot of great BBQ. My guess is you did the bread test with the stack wide open, shutting it down some to about half way open will push that hot spot back and even out the cook chamber. If you do that and build your fire/coal bed a little closer to the firebox door side, it will even out. Primitive makes a great pit, it will cook as even as any out there after you learn how it likes to be run.
@knoxavebbq
@knoxavebbq Год назад
That’s what another comment said! So I’ll have to try it
@THutch556
@THutch556 Год назад
@@knoxavebbq For sure. Here is a quick video of a Workhorse pit doing a biscuit test with the stack wide open and then doing the test with it closed down. You can really see the difference it makes and what I’m saying. With that said, I personally don’t mind a hot spot on the firebox side. I find it Good for setting glazes or higher heat cooking for things like chicken, etc. And if smoking low temps, or running your damper right it’s not it’s not a big issue anyways. Video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IOsUZ0BuHvc.html
@JohnGrit
@JohnGrit Год назад
Hell yeah, congratulations!
@knoxavebbq
@knoxavebbq Год назад
Appreciate it
@M4ttNet
@M4ttNet 2 месяца назад
What a great looking pit! I very nearly pulled the trigger on a 250 or 500 gallon primitive pit, but considering it was just for backyard cooking got my head out of the clouds and got a Workhorse 1975. I'm jealous though, that thing looks amazing.
@knoxavebbq
@knoxavebbq 2 месяца назад
Yea. 250 is a bit much for a backyard. Haha. But I do bigger cooks every now and then. Workhorse is great though.
@M4ttNet
@M4ttNet Месяц назад
@@knoxavebbq Had a question that based on your experience you are one of few who can give the answer. Is there any benefit to cooking on something like a 500 gallon or 1000 gallon smoker outside of capacity? Like if one were to go nuts in a backyard setup would there be any reason to go for a 1000 gallon over a 500 gallon other than again capacity? Does it produce better BBQ etc?
@knoxavebbq
@knoxavebbq Месяц назад
@@M4ttNet I dont think so. Even though I'm probably the most comfortable cooking on a 1000 gallon compared to any other size, I dont think it offers more benefits other than capacity.
@joekerrytorres3027
@joekerrytorres3027 Год назад
Sweet looking smoker!
@knoxavebbq
@knoxavebbq Год назад
Thanks!
@BlakeGo7
@BlakeGo7 Год назад
I’ve got a 250 and I think the 250 is the perfect backyard size. 17 racks of ribs, 4 briskets and 1 pork butt all fit last weekend.
@knoxavebbq
@knoxavebbq Год назад
Dang!!! That’s a feast!
@AndresSmokingHotFoods
@AndresSmokingHotFoods Год назад
love that bread test,,, I need to do that with my smoker.. thanks man,,,,
@knoxavebbq
@knoxavebbq Год назад
Thanks for watching!
@jeffreymuys7096
@jeffreymuys7096 8 месяцев назад
Also love that pit. 😮😮
@zachary9009
@zachary9009 Год назад
Badass! Let's cook it up!
@knoxavebbq
@knoxavebbq Год назад
👍
@Pitjunkiescraftbbq
@Pitjunkiescraftbbq Год назад
Beautiful pit!!
@knoxavebbq
@knoxavebbq Год назад
Thanks! Appreciate it
@mike_adams
@mike_adams Год назад
Watching from New Orleans .. hi y’all!
@knoxavebbq
@knoxavebbq Год назад
Thanks for joining!
@deshonetx2364
@deshonetx2364 4 месяца назад
We need that 12 month review video when the time comes. Maybe even talk about how the Primitive cooks vs the Yoder Kingman.
@knoxavebbq
@knoxavebbq 4 месяца назад
I’ll consider it, but the short version of it is, “it’s good. I like it. It’s better than the Yoder.”
@shawnfarquhar2434
@shawnfarquhar2434 Год назад
That pit needs a nickname. "Yim's Heat Missile"? "Pork Shower, Not A Grower"? "Bark is Better Than Bite"? "My Other Smoker is a Bong"? So many options...
@knoxavebbq
@knoxavebbq Год назад
I had the name of the pit like 3 times in the video. Haha. It’s Heisenberg.
@rand0mGT
@rand0mGT Год назад
@@knoxavebbq “Risk it for the brisket”
@gustavobibiloni871
@gustavobibiloni871 Год назад
Baby J!!
@BayouChilehead
@BayouChilehead Год назад
That's a nice looking pit! I'm wanting to get a higher end offset and this may be a company to check out. I had a cheap Char Grill offset that did a good job for many of years but it didn't have the capacity or heat control I wanted. By the way, Cajun news paper is best!!
@knoxavebbq
@knoxavebbq Год назад
Oh man. It would be a great upgrade. Haha. I used to cook on a brinkman for like 10 years before I got anything that you should cook real bbq on. Lol! I bet the Cajun news paper gives you a nice spice. 👍
@MrWillowbeard
@MrWillowbeard Год назад
Beautiful looking pit, Joe! I'm trying to get to a 250 build later this year so I'll psyched to see you put this thing through its paces and learn the ways. Thanks for dropping the knowledge!
@knoxavebbq
@knoxavebbq Год назад
I’ll try my best to add more teaching points
@glennevitt5250
@glennevitt5250 Год назад
Good looking setup Joe 😎
@knoxavebbq
@knoxavebbq Год назад
Thanks
@Kingsfordsn
@Kingsfordsn Месяц назад
Damn nice !! I would have to have a fire basket or grate under my box for some heat protection though...it may be bullet proof but what do I know. Awesome set up
@knoxavebbq
@knoxavebbq Месяц назад
Not necessary. I hate cooking with this baskets or grates. Haha
@Michael_Green5
@Michael_Green5 Год назад
that bread test showed how crazy consistent the new Goldees smoker is
@knoxavebbq
@knoxavebbq Год назад
It’s pretty cool. I didn’t play around with the damper on stack so I’m sure if I close it down it’ll even out more.
@plow9133
@plow9133 4 месяца назад
I been using Korean new paper for years, i have noticed a lot better flavor in my cooks , Highly recommended
@knoxavebbq
@knoxavebbq 4 месяца назад
Someone gets it
@rocketsauce5067
@rocketsauce5067 3 месяца назад
I don't even light mine, I chop it up in my salads.
@knoxavebbq
@knoxavebbq 3 месяца назад
@@rocketsauce5067 that's the biggest umami bomb, but it can be too much flavor for most.
@PRCoolBreeze
@PRCoolBreeze Год назад
I don't have any Korean newspaper available, so I'll see what kind of flavor I get from Filipino newspaper. Cool pit and good cookin.
@knoxavebbq
@knoxavebbq Год назад
That might be even better! You own unique flavor
@jhosoi808
@jhosoi808 9 месяцев назад
Smoker is 🔥
@LeRoyandLewisBBQ
@LeRoyandLewisBBQ Год назад
Toast test FTW Make some croutons with that toast!
@knoxavebbq
@knoxavebbq Год назад
Definitely. Thanks boss!
@AAB6432
@AAB6432 Год назад
Nice I love that pit.
@knoxavebbq
@knoxavebbq Год назад
Thanks!
@bud1971
@bud1971 Год назад
Nice pit!
@knoxavebbq
@knoxavebbq Год назад
Thanks!
@gucchamama
@gucchamama 10 месяцев назад
ありがとうございます!
@knoxavebbq
@knoxavebbq 10 месяцев назад
Thank you AGAIN!
@ffwoozy49
@ffwoozy49 Год назад
That pit though 🔥😍
@knoxavebbq
@knoxavebbq Год назад
Thanks
@tyy7760
@tyy7760 Год назад
😂😂😂 I’m not Korean or have I ever tried k newspaper to cook but it’s a new thang!!! 🎉. Gotta try!
@knoxavebbq
@knoxavebbq Год назад
Lol! The secret is out. I’ve been doing it for years on this channel but ppl kept asking so I had to let them know. Thanks for watching.
@907survivor
@907survivor Год назад
@knoxavebbq I know your very busy traveling with your crew but I am really looking forward to your first cook video on this, honestly I would like to see this thing loaded with brisket, ribs, pork butt, beef rib cooking all at once, maybe some sausage near the end to really highlight what you can do with this beautiful pit and how you manage the meats and cooking times etc. Love watching your vids.
@knoxavebbq
@knoxavebbq Год назад
Just being completely honest. Probably won’t be doing a video like that anytime soon. That kind of cook would most like be for a party or catering and it’s a lot of work to prep and shoot a video like that. Hope you understand
@907survivor
@907survivor 11 месяцев назад
@@knoxavebbq I do understand and if I was living in the same town as you, I would hire you just for that, keep on brother!
@elgordoozo5223
@elgordoozo5223 Год назад
Nice pit 4 sure 🤙🏽🤙🏽🤙🏽
@knoxavebbq
@knoxavebbq Год назад
Appreciate it
@GM-vy1wy
@GM-vy1wy Год назад
That pit is badass, Joe! I'm happy for you...I'm also jealous as shit.
@knoxavebbq
@knoxavebbq Год назад
Appreciate it! Thanks for watching
@correctionalofficer4lockdo763
Dang Joe! You should put some wings on it and fly it to my house so I can safeguard it!
@knoxavebbq
@knoxavebbq Год назад
This baby is staying with me
@Raider_Jimmy
@Raider_Jimmy 10 месяцев назад
Beautiful Smoker 👏🔥💯 I Need That In My Life ASAP 😂
@knoxavebbq
@knoxavebbq 10 месяцев назад
Haha. If you have the space and the money, I’d recommend it, but it’s not needed to make great food. Appreciate you watching!
@Raider_Jimmy
@Raider_Jimmy 10 месяцев назад
@@knoxavebbq no but maybe need to start catering on the side right now I just have a pit barrel PBX smoker
@AperfectKING1
@AperfectKING1 Год назад
Damn that pit looks sick! Your next vid can’t come any sooner!!
@knoxavebbq
@knoxavebbq Год назад
Haha. Soon enough
@eddiegoodman9267
@eddiegoodman9267 Год назад
Ove the smoker... Great information too. Just a thought... Take your tires off and store them to keep them longer. Also make it harder for someone to hook and walk away with your new smoker. Can't wait to see your first cook.
@eddiegoodman9267
@eddiegoodman9267 Год назад
Love the smoker... Dang spell check... Lol
@knoxavebbq
@knoxavebbq Год назад
👍
@hennyvincent420
@hennyvincent420 Год назад
It's so shiny 😊😊😊
@knoxavebbq
@knoxavebbq Год назад
Yup
@SuperPfeif
@SuperPfeif Год назад
Super cool man
@knoxavebbq
@knoxavebbq Год назад
👍
@redbirdsjunkie
@redbirdsjunkie Год назад
Wait, you're Korean too? Subscribed! Always enjoyed your presence in Chud's and Jeremy's videos. I live in New Braunfels about 7 minutes away from the Buc-ee's you visited, he's our baby.
@knoxavebbq
@knoxavebbq Год назад
Sweettt..
@randypoe560
@randypoe560 Год назад
very nice
@knoxavebbq
@knoxavebbq Год назад
Thank you
@WarChortle
@WarChortle Год назад
I think the bread test is good, but meat is going to release a lot more water so I suspect more of the chamber to cook more evenly as you find these cuts evaporating in the smoker. I was surprised when I saw the channel name. Seems like you want to do more which is cool. I've only done family and friend stuff on my small backyard smoker. I wish there was more Korean bbq that hits the smoker. (I'm also Kr American.)
@knoxavebbq
@knoxavebbq Год назад
I think most of us start in the backyard. Is where the curiosity is. I’m working on some Korean recipes, but I don’t wanna put anything out there just to do it. I wanna keep it proper and justify doing a collab of Korean food the style of bbq that I know best.
@OddBeardActual
@OddBeardActual 2 месяца назад
Purdy smoker. That’s probably just about perfect size.
@knoxavebbq
@knoxavebbq 2 месяца назад
It’s great! No issues with it
@knoxavebbq
@knoxavebbq Год назад
Hey guys! A lot of people have been asking about price. It was all together around $9k. But with fluctuations metal costs it may chance. So please check in with primitive if you’re interested.
@seansmith3747
@seansmith3747 Год назад
Nice vid bud
@knoxavebbq
@knoxavebbq Год назад
Thanks!
@Amc1787
@Amc1787 Год назад
Wow beautiful smoker! Congratulations! I bet that cost around 8 to $10,000. They are expensive.
@knoxavebbq
@knoxavebbq Год назад
They’re definitely not cheap, but nothing that’s of quality should be cheap. I love it
@charlieellenburg3465
@charlieellenburg3465 Год назад
I love joe Kim AND MAX BBQ
@Averagejoethings
@Averagejoethings Год назад
Jealous! I’m in the process of building my own. The workhorse pits 1969 is just too small, but I still love it.
@knoxavebbq
@knoxavebbq Год назад
Yup. It’s a bit too small for my medium size cooks
@CoolJay77
@CoolJay77 Год назад
That's a great looking pit. It look nice with that shiny paint finish. Will the paint last? If it will, it seems like a better option than dealing with rust.
@knoxavebbq
@knoxavebbq Год назад
they warned me that the paint may not stay because i didn't want it fully insulated. so if it comes off it came with a warning from them. haha. if it does fall off, i'm ok with it. this pit's main purpose is to cook the best food that i can. if that means that the paint will chip over time, i'm good with it.
@CyberSamurai84
@CyberSamurai84 Год назад
Beautiful smoker i got nervous when u added that many logs.
@knoxavebbq
@knoxavebbq Год назад
Haha. You can trust me
@CyberSamurai84
@CyberSamurai84 Год назад
I know, I've watched ur vids u know ur sh**lol
@doctajuice
@doctajuice Год назад
Need to put some te37s on that Thang bro it is FRESH
@barbersque
@barbersque Год назад
I’d be curious to know the damper settings when you did the toast. I know if I leave my 500 wide open it would look like yours. Close half way and it’s even all the way across.
@knoxavebbq
@knoxavebbq Год назад
It was open so good to know! Thanks for the info
@randysinda
@randysinda Год назад
Joe, thanks for all of the content and your passion for BBQ. Such insightful videos. Question for ya, I see in a lot of video you have beats ear buds and maybe other brands. Are re you using them to monitor you audio during the recording? is so, how and isn't there a lot of latency?
@knoxavebbq
@knoxavebbq Год назад
No. I’m just usually listen to some music or podcast. Haha.
@chrishabgood8900
@chrishabgood8900 Год назад
looks good, any reason for the primitive vs the workhorse pits?
@knoxavebbq
@knoxavebbq Год назад
Primitives are bigger. Workhorse is designed for backyard purposes. This 250 I would say is more for commercial uses, but I was lucky enough to fit it in the backyard. Haha
@RedPede
@RedPede Год назад
What was the pricetag on that?
@SamFerrugiacraftbbq
@SamFerrugiacraftbbq Год назад
They cook great the 250 is a machine
@knoxavebbq
@knoxavebbq Год назад
Yup. Loving it already
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Год назад
Joe it looks awesome! Did you season just the inside of the pit or will you eventually need to do the outside as well at some point? I know with that paint it might not be necessary, so just curious.
@knoxavebbq
@knoxavebbq Год назад
No need to season the outside. I might wipe it down and spray it with work water, but I won’t be using oil on it
@richmann5746
@richmann5746 Год назад
here is a tip cut off the horse shoes (top grate) and have them rewelded on the under side of the top grate the are always going to be in the way with what ever you cook you never be able to just slide something in or out with out 1st putting on gloves ever time to pull the grate out that's going to get old very fast or just flip the grates up side down to try it and see if it works better for you. i have been building smokers for a long time cape cod ma ps the pant job looks super nice now you have to learn the good old wax on wax off thing. good luck with you need toy
@knoxavebbq
@knoxavebbq Год назад
I’m gonna cook with it a bit more to see, but I understand what you’re saying.
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