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MY NEW AND IMPROVED TECHNIQUE VEGAN SAUSAGES | Connie's RAWsome kitchen 

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THESE SAUSAGES ARE A MUST TO MAKE...
YOU CAN NOW ALSO VISIT ME AT RUMBLE! rumble.com/register/conniesrawsomekitchen/
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You can now support me on Patreon. I will be uploading no ad videos and lots of tips and hints on how I run my kitchen ...Your support is so appreciated and welcomed thank you all!
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Welcome to my vegan Italian kitchen!!! A place where it's good for the animals and the planet and your body and soul!
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What I do when I'm not cooking .... I create and sculpt art dolls and sculptures ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_MlSG80V68A.html
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Music credits go to : "Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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3 дек 2022

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Комментарии : 151   
@RosannaMarianna
@RosannaMarianna Год назад
I find your recipes and the way you cook so inspiring! I really love that!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you :D
@BBFLYRISEN
@BBFLYRISEN Год назад
@@conniesrawsomekitchenHello Connie! 53 days into my 100 day juice cleanse here 🙋🏿‍♀️!!!! You’re right. I feel AMAZING!!! When I start eating again I will be vegan and I will be making your recipes. Thank you. You’re inspiring. ❤
@BBFLYRISEN
@BBFLYRISEN Год назад
@@conniesrawsomekitchenConnie please show us how to dry the mushrooms and make powder!!!! 😘!!!
@4riversgd
@4riversgd Год назад
Welcome back Connie. It's nice to see your patient & thorough seitan demos again 🙂
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you and my pleasure!
@Kaycee973
@Kaycee973 Год назад
You inspired me to try my hand at making vegan meats again, just in time for the wild inflation that’s hitting stores near me. Love that you go above and beyond the typical recipes, and I so appreciate how you explain the function of each ingredient in the sausages here. Can’t wait to try this recipe!!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Aww thank you!! Yes everything is so expensive. It's nuts out there. Let me know how u like these. Stay well xo
@jcj6501
@jcj6501 Год назад
Wonderful recipe! Like the intro music as well. Your recipes are the most creative of any on RU-vid. Thank you for all the work you do putting these together.
@kerryshultz9766
@kerryshultz9766 Год назад
Yes I like the intro music too. It suits Connie 🌈. Have a very Happy and peaceful Christmas and New Year 2023🎄🎋
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you so much!!! :D
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you Kerry!!! you as well!
@jonothandoeser
@jonothandoeser Год назад
Welcome back Miss Connie! These look delicious!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you thank you! Glad to be back!
@Falafelzebub
@Falafelzebub Год назад
Welcome back! It's good to see you! This looks very interesting! I am always ready to try new Seitan techniques. 👍
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you, glad to be back! yes give them a try :D
@miriamschiro2354
@miriamschiro2354 Год назад
I got notification for this like 3 days ago but I wasn’t feeling well so I saved your vid to watch it when I get better. So glad I saved it this is awesome! Thank you for continuing to give us great recipes like this. I try to stay away from time consuming recipes like this one but this one I must try 😍🥰
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
hope your feeling better Miriam and thank you!
@heartsonggermain3732
@heartsonggermain3732 Год назад
Thank you Connie you Rock as Usual! Can't wait to try this recipe. I use cooking muslin cloth to avoid the chemicals and aluminum. When I healed myself of bladder cancer using Gerson Therapy model I had to relearn how to cook. You were and still are my main go to for tasty vegan food :) Thank you for every video you put out. I still look at the old ones and I have many saved. Thank you so much.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Blessings friend I will need to try it for sausages. Thank you so much and if u try these let me know how u like them 😊
@heartsonggermain3732
@heartsonggermain3732 Год назад
@@conniesrawsomekitchen Its on my holiday cooking list :) I will update you
@patrickhenry5216
@patrickhenry5216 4 месяца назад
Absolutely awesome video! Thank you so much for your tutoring!❤
@conniesrawsomekitchen
@conniesrawsomekitchen 4 месяца назад
thank you :) it's my pleasure always
@bmorlan35able
@bmorlan35able Год назад
I'm so happy you're back Connie! I'm also glad you had a great rest. we all need that from time to time :) I can't wait to make these sausages though! YUM!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Hope u like them!! Come visit me on my other channel the woods beyond xox and thank you sooo much Brad :)
@Pheexperiment
@Pheexperiment 11 месяцев назад
I missed you!! Love your cooking, talking, explaining, and teaching. Keep doing what you do. We LOVE YOU!! I use to watch under a different youtube name but so happy to see your recipes!
@conniesrawsomekitchen
@conniesrawsomekitchen 11 месяцев назад
Thank you so much!
@kerry1963qld
@kerry1963qld 8 месяцев назад
That looks fantastic thankyou so much for sharing Connie :) I look forward to making these
@conniesrawsomekitchen
@conniesrawsomekitchen 8 месяцев назад
enjoy!
@shauniebnaturalista6672
@shauniebnaturalista6672 Год назад
Excellence recipe! Thank you, Connie. We missed you!! ❤️
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you! Miss u guys too xo let me know how u like them!
@linzertube
@linzertube Год назад
You nailed the texture, Connie! These look delicious! It’s nice to see you cooking, but I’m glad that you took a break with your daughter and granddaughters. I’ve been enjoying your beautiful nature-filled videos on The Woods Beyond.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Hello my love!! Thank you for supporting both my channels I so appreciate it!! And thank you!! U must try them xo 🤗
@linzertube
@linzertube Год назад
@@conniesrawsomekitchen It’s my pleasure, Connie. And, I will definitely try them.
@trizhaay
@trizhaay Год назад
Happy New Year! I was looking for your Oatmeal Breakfast Sausage and found this! Looks great!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Happy new year!! Glad you found this recipe :D it's a great one
@juliejohnson3807
@juliejohnson3807 Год назад
Hi Connie, so glad you're back and doing videos! Your pineapple sausage is my favorite!☺️
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Mine too hehe. But these r good too :) Thank you for coming by!! Xox
@RaynaManger
@RaynaManger Год назад
These sausages look amazing! I want to try them. We are so happy that you are back!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you and I am happy too
@patrickhenry5216
@patrickhenry5216 4 месяца назад
I made this last night after watching this video 18 times🤣. Don't think I wasn't scared! I am scared of spicy food so I eased back on the spices & I am now pretty convinced that Connie's spice measurements are spot on😆. I will be trying again this weekend & will follow the recipe to the letter this time. This is a really simple recipe to follow, but boy-howdy does the dough get stiff!!! Thank you, Connie!
@conniesrawsomekitchen
@conniesrawsomekitchen 4 месяца назад
awww great glad you liked it :D thank you so much
@MartialCoachJF
@MartialCoachJF Год назад
Amazing and inspiring, thank you always 🙏🙏❤️🤗
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thanks for listening
@row1479
@row1479 Год назад
What a beautiful holiday gift to see you back and cooking on your web, miss you dearly and were sending you our love and support. Bella Luna! Ciao!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Awww thank you Richard!! Miss u too. Hoe all is well with everyone at home. All my best xo
@j.goebbels2134
@j.goebbels2134 8 месяцев назад
You're amazing! Thank you!!
@conniesrawsomekitchen
@conniesrawsomekitchen 8 месяцев назад
You are too thank you!
@myrnabarr8103
@myrnabarr8103 8 месяцев назад
Thank You for the recipe ,I like your cooking😊
@conniesrawsomekitchen
@conniesrawsomekitchen 8 месяцев назад
Thanks for liking
@carollen5633
@carollen5633 Год назад
Hi Connie! I'm impressed with those sausages, love those with sauerkraut. Yum!! Thank you for sharing.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
My pleasure! I think u will love these too :) thank you!
@fricky7069
@fricky7069 Год назад
so nice to see your uploading again. love your vids. stay safe and healthy
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you :D Much love xox
@homeformayara
@homeformayara Год назад
I am new to plant based cooking and have been trying to make meat with seitan. This was the best recipe. My husband, who is not fully plant based yet, loved the sausages. Thank you so much. Cannot wait to try more of your recipes 😊
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Wonderful! THIS MAKES ME HAPPY!!! :D
@kahleleclemons510
@kahleleclemons510 9 месяцев назад
I'm too happy to see you again your such a great cook
@conniesrawsomekitchen
@conniesrawsomekitchen 9 месяцев назад
Thank you so much
@ritacarmello3565
@ritacarmello3565 Год назад
10:31 Love your cooking Connie! Never bought seitan again since I made one of your recipes! Thank you 🙏
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Wonderful! this makes me happy!
@petersimon5874
@petersimon5874 Год назад
Hey😃....Good to have you back making video for this channel. 🙂
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you Peter!!! Good to be back for sure :D
@jasmineb4787
@jasmineb4787 Год назад
Wow that looks great! I wish I could have a taste lol thank you for your recipe ☺️
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
My pleasure 😊
@irahandwerker8557
@irahandwerker8557 5 месяцев назад
happy new ys connie love this recipe and your technique i will need to ty a vaiation today i made some of my homegrown collard grrens with cornmeal dumplings and a pinto bean chili with some diced seitasn my mom and i both enjoyed it
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
Happy new year!! yummm sounds great!! let me know when you give it a try :D
@timc.8391
@timc.8391 Год назад
Oh you're back! How did I miss this? Another great video. 😍
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Yes! Thank you! Happy New Year!!
@ontime3462
@ontime3462 Год назад
Hi from Cobleskill NY. Always enjoy your videos.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Awesome! Thank you! much love to you!
@jslapensee83
@jslapensee83 Год назад
❤️❤️❤️ thanks for sharing another amazing video and recipe!
@jslapensee83
@jslapensee83 Год назад
Also love the new intro!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank you thank you thank you!!
@jslapensee83
@jslapensee83 Год назад
@@conniesrawsomekitchen 🥰🥰🥰
@brownsugar7589
@brownsugar7589 10 месяцев назад
Looks delicious
@conniesrawsomekitchen
@conniesrawsomekitchen 10 месяцев назад
Thank you 😋
@callmepj4333
@callmepj4333 Год назад
Hey girl, heyyyyyyy. Love your recipe and your energy😘
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you so much 🤗
@doncook2054
@doncook2054 Год назад
glad that You're back .... missed Your show!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Trying my best having so much computer problems that it takes forever to edit. gets really discouraging at time. But I will do my best to put up more videos for you all
@IleneBarnes
@IleneBarnes 10 месяцев назад
Will try this week, but my mouth is already watering. Please know that I have a lot of allergies and your recipes have given me great hope for new and inventive meals. I am very glad that you have returned after what is probably a well needed rest, as you give so much in your videos. Please do not heed the negative vibes of those who criticize your work. They say that an airplane needs a strong frontal wind to take off. So please take all of the "crap" that they are throwing at you and use it as fuel so that your great recipes and ideas will take off and take us with you!!! Your new fan, please keep up the great work!!!
@conniesrawsomekitchen
@conniesrawsomekitchen 8 месяцев назад
aww thank you! ur so sweet :) great advice
@pamelabush8342
@pamelabush8342 Год назад
Gotta try this. Hey, I love your music
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
thank u! :D
@abbylynn8872
@abbylynn8872 8 месяцев назад
This recipe just moved to the top of my list with apple and onion. ❤
@conniesrawsomekitchen
@conniesrawsomekitchen 8 месяцев назад
It's so good! enjoy!
@marthahaber7772
@marthahaber7772 Год назад
These look wonderful. Is there a list of ingredients with the amounts to refer to?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Soon!! Will post on my website
@atelieroflauraleemoreland3418
@atelieroflauraleemoreland3418 7 месяцев назад
Ten stars on this one! Made them today with left over broth from another recipe of yours from yesterday. I really want to move in so I can eat all your food! LOL
@conniesrawsomekitchen
@conniesrawsomekitchen 7 месяцев назад
hehehe glad you like it!!!
@heartsonggermain3732
@heartsonggermain3732 Год назад
Everyone needs a break Thank you!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
yes!!! thank you!
@Julia-dr4g0n
@Julia-dr4g0n Год назад
Welcome back. I missed you. 🤣❤️
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Yay! Thank you! I need to get cracking to make a new video
@margegelsleichter1738
@margegelsleichter1738 Месяц назад
❤️
@basfinnis
@basfinnis Год назад
Yay, long time no see 😘
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you!!!
@miriamschiro2354
@miriamschiro2354 Год назад
Hi 👋🏽 haven’t gotten a notification from you for a very very very long time 🙁 Anyways good to see you again 🤗
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
clic on subscribe and the clic bell for notification
@Abuelitahere
@Abuelitahere Год назад
I hope you come back more often. Miss you and your recipes.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Thank you, I will
@michelesoto5919
@michelesoto5919 Год назад
LOL my husband it’s 5 spice. Can spot a pinch! 😂
@sharonpults1177
@sharonpults1177 Год назад
New to your channel...if a person is gluten free can this still be an option for them? Also is the broth a vegetable broth? Thanks in advance.
@1melissawhatnow
@1melissawhatnow Месяц назад
lovely! What sausage is that at the beginning of the video with the bagel?
@conniesrawsomekitchen
@conniesrawsomekitchen 29 дней назад
this one :D
@myfivestarrealty
@myfivestarrealty Год назад
Is this receipt somewhere written out please?
@miriamschiro2354
@miriamschiro2354 Год назад
I must push myself to make this 😬
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
you will like them :D
@missluna3409
@missluna3409 Год назад
You are a treasure!
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
and so are you thank you :D
@nayeerakarim3859
@nayeerakarim3859 Год назад
Hi Connie. I hope all is well. Missing you! ❤🌹
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
all is good :D enjoying life but I will be making vids again :D thank you so much I miss you all too!
@rosasmith2740
@rosasmith2740 Год назад
❤️❤️❤️❤️👍🏼👏🏼
@doinacampean9132
@doinacampean9132 Год назад
Hi Connie - here's a beginner question here: how important are the parchment paper and the foil? If I don't care about the shape, can I steam the sausage in a heat resistant form? Is a lid necessary, or I can steam in a tray (inside the instant pot)?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
If yopu don't care about the shape I don't see why not. I know when you wrap them they become nice and firm like a sausage. Not sure about the form never used one
@djc6323
@djc6323 Год назад
Have you tried tvp to make sausages?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
yes I have added to recipes :D
@sylviagagnon6699
@sylviagagnon6699 Год назад
What is that one ingredient you added after the chili seasoning? You added one tblspn of it. Please and thank you.
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
shish taouk seasoning
@aquahuggies
@aquahuggies Год назад
I so want to make one of your sausages or meats. Do you have any recipes without gluten?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
I do yes, check out my gluten free sausages :D
@aquahuggies
@aquahuggies Год назад
@@conniesrawsomekitchen ooooh, thank you Connie !!!!! :)
@karimbegum69
@karimbegum69 Год назад
@@conniesrawsomekitchen Welcome back 🤗 Thanks so much, I didn't bother to ask. I thought there has to be gluten. 🌹💞🥰 I will watch this till the end though. 🌹
@ZE308AC
@ZE308AC Год назад
you ever add smoke flavored to give the plant based sausage a meaty flavored?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Yes I do :) I also smoke them in a smoker. So much better xox
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
Yes I do :) I also smoke them in a smoker. So much better xox
@ZE308AC
@ZE308AC Год назад
@@conniesrawsomekitchen ❤
@knit1924
@knit1924 11 месяцев назад
Hi Connie, did you say you put sage in there, I heard something about sage, but I watched again and couldn't get the amount, thanks
@conniesrawsomekitchen
@conniesrawsomekitchen 10 месяцев назад
you can yes. use a little to start sage hits a punch in flavor. a little goes a long way. Sorry for the delay in answering back
@knit1924
@knit1924 10 месяцев назад
@@conniesrawsomekitchen aww thank you dear Connie! I can’t eat very well now anyway, had some dental work done and boy am I sore!! Thank you always for all you’ve done for us in the vegan community!! Lots of love, Ty
@miriamschiro2354
@miriamschiro2354 Год назад
I never heard of soybean powder until now 🤦🏽‍♀️ 😂
@yellowstar2290
@yellowstar2290 5 месяцев назад
What did you say at 8:40? Shushtaluk seasoning?
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
shish taouk seasoning
@yellowstar2290
@yellowstar2290 5 месяцев назад
@@conniesrawsomekitchen thank you!!
@conniesrawsomekitchen
@conniesrawsomekitchen 5 месяцев назад
my pleasure :D @@yellowstar2290
@SuperUbuntudude
@SuperUbuntudude Год назад
is there any way to make these gluten free?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
I have a few glutenfree sausages here u go www.youtube.com/@conniesrawsomekitchen/search?query=gluten%20free%20sausages enjoy!!
@katievdbshsh757
@katievdbshsh757 6 месяцев назад
I cant eat soy products, what can I substitute for soy powder??? Grandma Katie in Oregon
@conniesrawsomekitchen
@conniesrawsomekitchen 6 месяцев назад
Chickpea flour happy holidays xox
@miriamschiro2354
@miriamschiro2354 Год назад
I have fava bean but not the fava bean flour
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
peel and use :D
@kerryshultz9766
@kerryshultz9766 Год назад
Hello Connie, I reused the plastic cliplock bags over and over. But they aren't recycled and go to huge piles of landfill worldwide. I bought a hard plastic type of container for freezing salmon patties (that's the only "meat" I eat now) and other food. It holds 3 layers with parchment/grease proof paper between each layer. When I go to my daughter's home the frozen food will be put in a cooler bag/travel freezer. The plastic bags will eventually leach out the toxic chemicals in them. Not good for you 💖. Thank you for your dedication and your wonderfully inventive mind and recipes 👏🌈. Have a wonderful and peaceful Christmas and New Year 2023🎶🎄🎋🌈
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
I do too. Use until I can't anymore. Unfortunately we live in a plastic world. I do my best notcto use it often. Yes hsve a fantastic holiday. Stay well and thank you!
@happydays6199
@happydays6199 Год назад
Why is my seitan spongy?
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
over boiling
@myfivestarrealty
@myfivestarrealty Год назад
What is the first ingredient. Did not understand you ....sorry you concerned in how many cubs....
@charlesmcbride2070
@charlesmcbride2070 Год назад
Good job 👌!!! You are late to the party = Promo-SM !!
@solesust
@solesust 11 месяцев назад
How is this vegan if your using broth that was used for meat.
@conniesrawsomekitchen
@conniesrawsomekitchen 11 месяцев назад
vegan
@trizhaay
@trizhaay Год назад
It seems like the vegan "store" sausages have changed their recipes. There is an odd unpleasant taste and texture . I'm a little worried about what we were eating.🥲
@conniesrawsomekitchen
@conniesrawsomekitchen Год назад
I totally agree! BEST TO MAKE YOUR OWN!!
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