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My new crush... crispy Chinese pan-fried pork dumplings | Marion's Kitchen 

Marion's Kitchen
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These little guys are fluffy, porky - and with a crispy twist! Seriously, I can't get enough of them.
Get the recipe: www.marionskitchen.com/chines...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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14 июл 2021

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Комментарии : 374   
@lovelion2001
@lovelion2001 3 года назад
i swear this woman has done some of the most authentic chinese cuisines i've seen on youtube. this is is literally from my hometown Shanghai and she has done her RESEARCH
@AaronFigFront
@AaronFigFront 3 года назад
well, you haven’t seen enough.
@jacquelineleevervik2209
@jacquelineleevervik2209 3 года назад
Agreed! I'm Chinese and never learned how to cook a lot of authentic foods because i lived in Toronto and we can just buy whatever we want but now that I've moved to Norway, Marion has changed my life!!!
@ppoutinefries
@ppoutinefries 3 года назад
@@AaronFigFront go ahead and invalidate the person from Shanghai I guess. lol
@AaronFigFront
@AaronFigFront 3 года назад
@@ppoutinefries I am Chinese as well. 😑 All I am saying is that she is not the only channel that makes authentic Chinese food.
@ppoutinefries
@ppoutinefries 3 года назад
@@AaronFigFront Well yeah. The comment said "some of" that means she's not the only one.
@s0fa274
@s0fa274 3 года назад
I feel like she loves to cook but ultimately loves the eating part, like me 😅
@taaliyahavanh3739
@taaliyahavanh3739 3 года назад
I followed her since she had 20k subscribers !! She's just awesome !!! Everytime I watch her videos I got hungry 😅 thanks to her ❤ love from France ❤
@lisavanderpump7475
@lisavanderpump7475 3 года назад
Omg u been around 4 Eva hunny . We love a loyal fan base
@georginavanvelzen6039
@georginavanvelzen6039 3 года назад
I have followed her since day 1 of MC Australia
@francescalr6224
@francescalr6224 3 года назад
I found her 2 days ago and I will definitely try this recipe!! Bonne journée!! love from Quebec Canada ❤️
@cityofdreams573
@cityofdreams573 3 года назад
@@georginavanvelzen6039 Likewise 😁
@cookwithmaridel7632
@cookwithmaridel7632 3 года назад
I’m so speechless about this Chinese buns.. it makes me hungry actually…
@jameshailstone9525
@jameshailstone9525 3 года назад
I’m watching this at 3:23 am, and now I’m hungry 🤤. These look absolutely amazing.
@catreid1019
@catreid1019 2 года назад
I’m a dumplingholic. These look incredible. We’re having a snowstorm this weekend so I think I will make these! Yumbo!
@LupoDePace
@LupoDePace 3 года назад
Your assistant chef is just too cute for words.
@elenabarbieri1286
@elenabarbieri1286 2 года назад
Cooked these this evening and they were A BLAST! Definitely one of the best things I've ever tasted!
@tnyyyy
@tnyyyy 3 года назад
Watching this makes me recall of what my parents usually prepare when we have family gatherings! Because of multiple spikes and pandemic clusters hitting constantly, I have dim chances of meeting them (and able to join a delectable feast prepared by my family 🙃) but Marion, this is totally spark of inspiration in such perfect timing! Will save this for my later meal prep on tomorrow. Thank you for the recipes Marion! 😍
@Marionskitchen
@Marionskitchen 3 года назад
I hope we can all see our loved ones without restriction one day soon! I feel for you so much! I'm glad my video has given you a glimmer of happiness :-)
@yodrewtube
@yodrewtube 3 года назад
I haven’t watched this yet Marion but I know hands down I’m gonna love it & make it as I’ve made many of your amazing dishes!! All winners! Thank you 🙏🏼😊
@sergiodma
@sergiodma 3 года назад
Wow, impressive! I used to eat these all the time when I was studying in Hangzhou. Now, I can make them myself 😊
@Marionskitchen
@Marionskitchen 3 года назад
Hope you love them!
@TracieSmithpomeranian
@TracieSmithpomeranian 3 года назад
That's awesome.
@sharonparker7697
@sharonparker7697 3 года назад
Perfect for our lockdown (Melbourne), you are brilliant.
@michelletham8153
@michelletham8153 3 года назад
I'm working and watching this at the same time. Making me salivate 🤤 Definitely gonna make these soon!
@dmack7265
@dmack7265 3 года назад
I love Charlie's little sneak peak. 😅❤❤❤ And of course Marion your recipe.🥰🥰
@Teeko67
@Teeko67 3 года назад
I love that you don't shy away from carbs. I love trying new recipes but all the ones I see are "healthy, light versions" which more power to you, but sometimes a woman just wants some damn fluffy numminess!
@thanhtruong6369
@thanhtruong6369 3 года назад
Omg that's looks so good. I will make it for my kids. Thanks Marion.
@china33ful
@china33ful 3 года назад
I made this recipe & it is fantastically awesome! Thank you Marion now I can have my fav at home!
@gauravsen3040
@gauravsen3040 3 года назад
Marion, your cooking is truly inspirational and I have like making your recipes and they are life-changing! I have even recommended you to my friends and they are loving your cooking as well!!! You are an absolute rockstar!!!!
@burtonsno163
@burtonsno163 Год назад
Thank you for explaining/commenting on the outcome after the taste test at the end! I watch so many cooking videos and it seems like the outcome of the cook is rarely explained
@emilye126
@emilye126 3 года назад
When I go off keto someday I'm going to make these! I watch all your videos although I cant eat most of them..I sit here and salivate.
@brokenglassshimmerlikestar3407
@brokenglassshimmerlikestar3407 3 года назад
Maybe some low carb flours could work, though they don't stretch well enough for making buns I guess. Have you tried white kidney bean extract carb blockers? I attempted keto but couldn't keep going without some carbs so I started using carb blockers. Seem to help a little
@emilye126
@emilye126 3 года назад
@@brokenglassshimmerlikestar3407 I will ck carb blockers out. Ty
@jennyo9734
@jennyo9734 3 года назад
They look amazing! Also, that lipstick is my favourite so far, looks stunning! 😍
@laurablair5667
@laurablair5667 3 года назад
I've made these twice now, and they're amazing!!! Need to polish up on my pleating skills, but great fun to make 🤩👍👍👍
@ijopotzgenio3442
@ijopotzgenio3442 3 года назад
This looks absolutely delicious!!
@leahparadero5268
@leahparadero5268 2 года назад
I just made and ate it!! Absolutely a must try!! It's a long process but worth waiting 😁🥰
@aliceadler4569
@aliceadler4569 3 года назад
So yummy!!! Thanks, Marion!!!
@vergisses
@vergisses 3 года назад
Oh my God! They're gorgeous, I'll so goona make these on the weekend!
@annj9318
@annj9318 2 года назад
I'm about to make them and I wanted to know if it's possible to make them in advance? Should I make the dough and the filling beforehand and combine before cooking or is it fine to combine everything, let it sit in the fridge and then cook?
@eeleenlim1927
@eeleenlim1927 3 года назад
Hi marion..so glad you are doing buns and breads..the satisfaction of getting the right texture ,pillowy soft dough and crafting the shapes are just over the top!! I call it " contact " cooking, we keep touching the dough...and our 5 senses are heightened... so lovely to look at and yummy to eat, heavenly aroma when cooking/ baking!! Was smiling all thru video , can relate to your joyful happiness and glee when end result is super duper awesome...
@ianmcvey9296
@ianmcvey9296 3 года назад
My first recipe i have tried from Marions Kitchen as i guessed a texture mash but they are super tasty and give them a go they are a taste sensation
@Lora-Lynn
@Lora-Lynn 3 года назад
Watching you make food is just almost as good as eating it.
@unnatiparole
@unnatiparole 3 года назад
Satisfying my hunger by jus looking at the videos!
@donaldp3873
@donaldp3873 3 года назад
WOW! I used to eat a larger version of these when I was Teaching English in Taiwan. They also came with a Cabbage filling. Thanks.
@KOREAMOM
@KOREAMOM 3 года назад
It's early morning here in korea now. I just get up and your video pops up! I decide- Today's breakfast is dumpling soup !!!
@highlyfavoured6789
@highlyfavoured6789 3 года назад
Yum 🤤
@chanwinsern8814
@chanwinsern8814 3 года назад
This looks incredible!!! Add in other dumplings and congee, you'll get a complete breakfast meal!
@m.taylor
@m.taylor 3 года назад
I once had one of those homemade buns a neighbor made, filled with pieces of chicken, shitakes, and I think wood ear mushrooms. It seemed only flavored with tamari but was so tasty & light. I wish I knew how to make it.
@brooklynsparrow8743
@brooklynsparrow8743 3 года назад
Her saying they should be kneaded for 10 minutes.... Me, a Dad: Wow, that dough is needy!
@cookshackcuisinista
@cookshackcuisinista 3 года назад
Marion, you are truly a delight to watch and I have tried some of your recipes and they are stellar!
@TracieSmithpomeranian
@TracieSmithpomeranian 3 года назад
Your daughter is adorable. 💝
@hellosabrinachaney
@hellosabrinachaney 3 года назад
They're almost too cute to eat! (key word: almost)
@homelessombudsm5785
@homelessombudsm5785 3 года назад
How can any food be "Cute," least of all, "too cute to eat?????????" Irrational!
@beckyhodges3120
@beckyhodges3120 3 года назад
Priscylla don’t be rude
@homelessombudsm5785
@homelessombudsm5785 3 года назад
@@beckyhodges3120 What in the world are you alluding to? Where in hell's name do you conjure up this Rudeness? I made an Obvious, rational, logical Observation...and Commentary! NOTHING RUDE ABOUT RATIONALITY OR HONESTY! IF you knew me, you would not have been so prematurely JUDGEMENTAL! CHAU! [APPOLOGY ACCEPTED!]
@highlyfavoured6789
@highlyfavoured6789 3 года назад
@@beckyhodges3120 Don’t mind her 🙄😏
@yeetacactus4849
@yeetacactus4849 3 года назад
@@homelessombudsm5785 she’s crazy
@darinwade1973
@darinwade1973 3 года назад
Marvelous creative Chinese food there's alot of value in making recipes by scratch it just empowers Your senses..I cook a lot of Thai and turn on Asian folk music while preparing
@kdoan9910
@kdoan9910 3 года назад
I wish i can be Marion’s family member then i can eat her yummy food everydayyyy 😝
@arashiangel
@arashiangel 3 года назад
Please show us the recipe for this but with soup inside the bun! The authentic pan fried pork buns have soup inside, so u gotta bite a tiny hole in the skin, carefully drink the craziest yummiest pork broth soup, and then u dip it in vinegar and eat the bun haha
@gailenejoorst2961
@gailenejoorst2961 Год назад
I love your cooking Marion🎉
@astridkelly5417
@astridkelly5417 3 года назад
I made them today, delicious 🤤
@SandyMergui
@SandyMergui 3 года назад
Why do I watch your videos while on diet!? Bao buns are one of my top favourites! I made your pork dumpling recipe! OH my goodness! Amazing!
@annstewart4542
@annstewart4542 3 года назад
OmG! I buy these frozen from supermarket. I will make them fresh now. Ty for recipe Marion. 😊
@g0lddustt29
@g0lddustt29 3 года назад
Yesssss my guilty pleasure. I’ve been known to eat an order of these by myself at my favorite dim sum place. 🤭 who needs a main dish? Lol
@annrangiahuaclose2239
@annrangiahuaclose2239 3 года назад
Marion thank you so much for your delicious recipe which I am now a firm food Asian lover
@patriciagatha
@patriciagatha 3 года назад
Oh my god this looks SOOO good!
@MrTacasio
@MrTacasio 3 года назад
So in love with that channel!
@chloebrown5856
@chloebrown5856 3 года назад
These look sublimeeee!
@anonymousvapes8026
@anonymousvapes8026 3 года назад
These look extremely good. I’m going to make some up this weekend. Thank you for the video and recipe.
@lyndakap
@lyndakap 3 года назад
I’m going to try them with minced chicken too., Yummm
@knsf02
@knsf02 3 года назад
you can tell Marion's going big production now. Good for her.
@bigoz3872
@bigoz3872 3 года назад
As a native Shanghai resident, I would rate the recipe 9 out of the 10. Modified nicely for home cooking, and the outcome is great.
@marcuscheow
@marcuscheow 3 года назад
omggg I really adore your wooden board! 😍😍
@ottawahker
@ottawahker 3 года назад
It makes me so hungry, looks so yum!!
@karenstrong8887
@karenstrong8887 3 года назад
No more watching you after midnight. Mornings from now on. I am starving and I can eat everything in that recipe except the sugar. ❤️
@zkdltube0114
@zkdltube0114 3 года назад
these look so good i'm so hungry. will try to make them next week 🤞
@theboujeefoodie
@theboujeefoodie Год назад
I absolutely adore you Marion you're just naturally so good at everything you make.
@sbn49ajc98
@sbn49ajc98 3 года назад
Oh my - how delicious does this look? Marion, your cooking makes me so hungry in the worst way! Your husband is a lucky man.
@oliviawhiteeagle438
@oliviawhiteeagle438 Месяц назад
I tried this recipe a few days also, the filling was perfect and the texture of the buns cane out perfect. But the bun was very sweet. I will make this again but probably without so much sugar.
@az12312
@az12312 3 года назад
I would love to try this one, my husband's favourite. They look sooooo good. The bonus is to see your daughter.
@Betha.Latsyrc
@Betha.Latsyrc 3 года назад
This video had popped up on Facebook but I’d only briefly looked at it before it disappeared and I couldn’t find it again… I’m excited you’ve posted this one, Marion! 😋
@Marionskitchen
@Marionskitchen 3 года назад
Glad to be of service Betha!! :-)
@misterbig9025
@misterbig9025 3 года назад
I should try this recipee for tommorow's brunch! Thx Marion
@lingpang7209
@lingpang7209 3 года назад
Just made these today … so easy!
@davidcarroll2035
@davidcarroll2035 3 года назад
Not tried this yet, but I have made several types of dim sum, Sui-Mia and char-Sui steamed buns, i buy specific flour for the buns but they are worth it. I promise I will have a go very soon x
@nitashah0
@nitashah0 2 года назад
I love her recipes 😋 😍
@adamo3561
@adamo3561 3 года назад
I wish I would cool all your recipes every day
@AsianSpicePotpourri
@AsianSpicePotpourri 3 года назад
Looks so yummy! 😋
@aledarmanin
@aledarmanin Год назад
I made them yesterday they are delicious!
@tadhgodwyer8057
@tadhgodwyer8057 3 года назад
I can't wait to try these, it confused me so much before watching this!!
@polkadot5807
@polkadot5807 3 года назад
Yummmm!!! OMG now i want it ❤️❤️
@behemothsbaby
@behemothsbaby 2 года назад
I love my shen jian bao with a thin and chewy skin and soupy. It’s ultra delicious when the base is encrusted with sesame seeds.
@cconno89
@cconno89 2 года назад
Ahhhhhh! One of our favorite snacks when we lived in Shanghai and most missed since moving back to the US! The first time we bought them we didnt know theyd be soupy inside and squirted the soup all over us 😂 Definitely will try this, they look great!
@haraggan
@haraggan 3 года назад
If there's one thing I've learned from doing my own cooking, it's never to knead with rings on.
@deliciouscookingvlog8261
@deliciouscookingvlog8261 3 года назад
very nice.. just love it soooooo much
@philipshon7732
@philipshon7732 3 года назад
Just had these for lunch using leftover kimchi mandu filling. Pastry was amazing! Light, delicious and it was easy to work with! Thank you so much!
@trufflehunter58
@trufflehunter58 3 года назад
Marion, that was amazing! l think I love you!
@suhowling816
@suhowling816 3 года назад
Today’s recipe should call “bunplings” coz it’s a mixture of bun and dumplings 🥟🥟🥟😊😊😊
@aQuayQuay
@aQuayQuay 2 года назад
Made these today!! Now hopefully they're as good as they look😍 My bun and I will be judging them tonight🤙
@amandahardaway4948
@amandahardaway4948 3 года назад
Hi I love watching your RU-vid videos because your food looks so delicious all the time and I enjoy your sauces too I hope you have a wonderful day and night with your beautiful family
@Marionskitchen
@Marionskitchen 3 года назад
Thank you so much Amanda! 🤗
@sweewan
@sweewan 3 года назад
I have a question! It's my first time making dumplings ever, and this recipe rocks! So here's the question, is it ok if I leave the dumplings at room temperature for a few hours before cooking or should I put them in the fridge? And if I do put them in the fridge, would the condensation make them stick to the plate?
@MaryellenS.13
@MaryellenS.13 3 года назад
Drooling 🤤 Geesh, I wish I lived next door!!!
@deidregoodman6485
@deidregoodman6485 3 года назад
Look very delicious 🤤 😋
@HowToCuisine
@HowToCuisine 3 года назад
OMG! I could never resist! 😍😍😍
@Carlyon100
@Carlyon100 3 года назад
Love the pops of pink in your background. These look so yummy!
@Marionskitchen
@Marionskitchen 3 года назад
Thanks so much! 😊
@TheJacklwilliams
@TheJacklwilliams 3 года назад
OMG I cannot wait to make these! THANK YOU! Marion, dear, would you do a vid on Nam Tok w sticky rice? I've been making my version for years and it's tasty but I'd like something new and I'm betting you just KILL IT! Lastly, one thing I've never tried to do (silly, don't know why) is sticky rice! My favorite Thai restaurant in St. Louis hooked me on Nam Tok years ago. They have such an amazing Beef Nam Tok. It took me awhile to replicate it but I got there. Anyway, thank you!
@royaltyhotness
@royaltyhotness 3 года назад
Aahhh we love you Marion 💕❤️ love from South Africa ❤️
@donathomas590
@donathomas590 3 года назад
I was watching master chef season 2 and I saw Marion and I was like I know her from somewhere. And there she is😅😅😂😂😂😂
@jessicadelores2022
@jessicadelores2022 3 года назад
when you think Marion is about to crumble in some chocolate but you find out that its Chicken stock cubes lol
@alib5345
@alib5345 3 года назад
Finally stopped watching the videos and made these buns. The dough alone was amazing, the cake flour was definitely a good choice. I ate 4- 5 and fell asleep..lol I'm going to stop being one of those people that watches and does not do! Fun Saturday cooking 💓
@mochathemaltesedog
@mochathemaltesedog 3 года назад
I'm planning to make this but i was just wondering how they turned out for you? The dough has 70g sugar, compared to other recipes i've seen only have 2-3 teaspoons of sugar. Is the dough really sweet? How did the sweetness go with the filling?
@alib5345
@alib5345 3 года назад
@@mochathemaltesedog I was nervous about that too. It was a bit sweet but the filling was quite savory, with a spicy dipping sauce. It really balanced it. I guess all you can do is give it a go😊
@mochathemaltesedog
@mochathemaltesedog 3 года назад
@@alib5345 thank you for replying! 😊 I’m making it for dinner tonight. Hope it goes well! 😄
@TheSpufiniti
@TheSpufiniti 3 года назад
I cannot wait to try these 🤤 how would they go in air fryer ?
@angellover02171
@angellover02171 3 года назад
I love Marion's top.
@lexyismarchhare
@lexyismarchhare 3 года назад
That looks delicious.
@ezura4760
@ezura4760 3 года назад
The only thing I’d change is the dipping sauce, I’m a chinkiang vinegar and shredded ginger kind of girl! Yummy!
@mikeyd946
@mikeyd946 3 года назад
Oh My. God. It’s dinner time here and I’m literally DROOLING 🤤
@bernadettehildebrand3703
@bernadettehildebrand3703 Год назад
love love love you omg your videos are the best and you make food look so delicious and easy to make so thank you!!!!
@martinkayne9675
@martinkayne9675 3 года назад
A Day without Marion is a Day without Flavor!
@vso8247
@vso8247 3 года назад
Omg i miss sheng jian bao so much! Thanks for the recipe yummmm
@riverunner9978
@riverunner9978 3 года назад
Wow , you made that look so easy .I’m thinking about all the pitfalls I’ll have to experience to get this.! I’ll do it!
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