Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level. Recipe: omnivorescookb...
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INGREDIENTS
GINGER WATER:
1 1/2 tablespoons minced ginger
1/4 cup hot water
DOUGH
250 g (1 2/3 cup) all-purpose flour
50 g (1/3 cup + 1 tablespoon) cornstarch
4 g (3/4 teaspoon) instant yeast
5 g (1 teaspoon) sugar
150 g (2/3 cup) warm water (*Footnote 1)
15 g (1 tablespoon) vegetable oil
FILLING
8 oz (227 g) ground pork (*Footnote 2)
1 1/2 teaspoons light soy sauce
1/2 teaspoon dark soy sauce (or soy sauce) (*Footnote 3)
2 teaspoons Shaoxing wine
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground white pepper
4 green onions, sliced
1 tablespoon toasted sesame oil
COOKING & GARNISH
4 tablespoons vegetable oil
1/2 cup hot water, separated
Chopped green onions, for garnish (Optional)
Roasted sesame seeds, for garnish (Optional)
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VIDEO EQUIPMENT
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MUSIC CREDIT
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5 сен 2024
