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My recipes for kombucha, gluten-free bread and crunchy granola 

Chloé Kian
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Опубликовано:

 

21 май 2024

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Комментарии : 16   
@HarryThomasPictures
@HarryThomasPictures Месяц назад
You look so pretty in pink😍🌸🩷. Delightful recipe!
Месяц назад
thank you! :)
@user-iy4nd8ge2r
@user-iy4nd8ge2r Месяц назад
Chloe love your kitchen area and i love your pink cardigan,it suits you very well!!! Thank you for sharing recipes💖🙏🫂
@jeanm34
@jeanm34 Месяц назад
Chloe, I loved this video (and have been loving what you share!). The pink looks gorgeous on you! And I will def be trying to make my own granola this summer 😋
@elenaskoryk7884
@elenaskoryk7884 Месяц назад
Thank you! I definitely will make all of your recipes 👌💕
@jobirns1627
@jobirns1627 Месяц назад
Thanks for the video- I would love more style/ fashion- but your style content. Love your unique take!
@xlxsskn
@xlxsskn Месяц назад
Which seeds and nuts did you add to the granola? I can see some cashews and pumkin seeds, but you only showed the oats 🤔🩷 Such a lovely video, pink suits you so well Chloé! (And colours in general, makes me smile every time i see your new style)
@larteaga261
@larteaga261 Месяц назад
Love the recipes! I would like more ideas, and some quick ones, too. I like how you eat healthy. Maybe, like a rotation, food, outdoor activities, travel and fashion. What you always do, lol, but more cooking ideas.
@franziskamarie2902
@franziskamarie2902 Месяц назад
Hey :) Lovely video! I do all of these things too. When I have some time off, I like to make sourdough bread 🍞 Could you link the recipe of the seed bread? 💘
@CarmenHamelin-mn6fj
@CarmenHamelin-mn6fj Месяц назад
Bonjour, moi je me fais des panes de noix grillées ave des épices. Pour que ça colle ensemble, j'utilise des graines de lin moulu, ça sert de liant . et je mets les 4 épices, graines citrouilles, tournesols, amandes, sésames, grenobles et des brisures de chocolat. 16 min a 350°. Best collation ever ! Merci pour la vidéo
@GabrielleKuker
@GabrielleKuker 23 дня назад
What temp for the bread ?
@ritaromano4717
@ritaromano4717 Месяц назад
Perché a me la granola esce sempre una pappa molle... Uffi La tua è magnifica ❤
@karolinemondry1408
@karolinemondry1408 Месяц назад
Where is your pink jumper from?❤
Месяц назад
it's from Surprise :)
@Fokfeesspecial
@Fokfeesspecial Месяц назад
Thanks for sharing. I think you use too much sugar, that isn't healthy over time. Consider to leave it out. OK i make my own grain free bread aswell. what i do is i use greek yoghurt, eggs and always use a good extra vergine olive oil. the bread is usually flaxseed based. i don't really like the big pieces in there.
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