For the people who are talking about her career. Let me tell u we are no one to judge if she is focusing on her career or not and for ur information she is amongst highest paid tv actress. So after this news I'm sure she is managing her life and career very well. I also read that u guys are talking about she getting converted to Muslim n losing her identity ppl its her choice stop interfering in someone's life she is doing great with a supporting husband please do take care of ur identities. Thank you
You are an inspiration to many women out there,, do you remember that in Big boss some people called you fake because you were so caring and loving and used to take care of all members in the house,, I must say the way you are in your own house and how you are taking care of all your family members those who once questioned had their answers served,, love you so much God bless you
@@supriyakore245 no her husband and her family members do support her and help her,, Shoiab is very caring and understanding husband and her mother in law is the best in law I have seen so far and Sabha do support her and help her,,
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-j6sz9iUp56E.html U would surely love these plants.Kindly just take a while & plz subscribe to my channel my friend.Thanks !!!!!!
Hi Deepika, really appreciate how you are managing work life and familiy values...u r the example of ideal women..each time you prepare huge amount of food with your love ..I have never seen you complaining for this...I love your familiy too🙂
Sorry don’t make this as a benchmark for being ideal wife, ideal bahu, ideal whatever. A woman has right to live the way she wants. Ideal way of living is ‘Live and let others live’.
@@sunnynoida1305 This is not about feminism. If you can’t understand the meaning then please don’t post nonsense comments. Here the point of discussion is ‘Ideal way of living’.
2 cups of suji and 4 tablespoon of maida 2 teaspoon of oil and pinch of salt are the ingredients of pani puri knead them and then fry please try this recipe and make a vlog on this
The first clip of this video when Dipika says to Shoaib Jaldi reaction dete hai 😃 I was thinking the same when Dipika asks him to taste anything, he analyses really well 😄😄
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Hello Sakshi. I have a cooking channel where I have posted 55+ videos till now. This is the link of my latest video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2NEcFqguSbA.html I am working really hard on my channel and I'm posting videos everyday. You will find all kinds of recipes there. Sabzi, rice, chinese, pickles, jain, continental and many more. I also post short and crisp recipes so that the entire recipe can be explained in a short video without compromising on the explanation. There are also English subtitles and I mention all the ingredients in the description box as well. Please check my channel out and please do consider subscribing if you like the content. It would mean a lot to me. :)
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Friend mai ek small youtuber hu mere jyada subscribers nhi h phir bhi mai puri mehnat karke interesting videos banane ki kosis karti isliye pls ek baar mera video dekhlo 👇🏻👇🏻😭 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BhetlZCR-XE.html Pasand aaye to pls mere channel ko susbcribe jarur kardena mujhe aap sab ki help ki bahut jarurt h l hope you will help 😊😊
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Hello Ajita. I have a cooking channel where I have posted 55+ videos till now. This is the link of my latest video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2NEcFqguSbA.html I am working really hard on my channel and I'm posting videos everyday. You will find all kinds of recipes there. Sabzi, rice, chinese, pickles, jain, continental and many more. I also post short and crisp recipes so that the entire recipe can be explained in a short video without compromising on the explanation. There are also English subtitles and I mention all the ingredients in the description box as well. Please check my channel out and please do consider subscribing if you like the content. It would mean a lot to me. :)
Kali mirch powder, inch of ginger and a pinch of Hing can also be added to Pani Puri ka Pani and it enhances it's taste. I suggest you to try this way at least once and I bet you'll love it.
Dipika ji I don't know whether ur content repeated or not but the way you work hard to make things perfect make ur fans happy . Stay blessed and always be the same ❤️❤️❤️❤️ lots of luv.
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Also add your green chutney ( which you made for tikha pani ) in panipuri filling with potato and chana, And also use desi chana instead of bundi. Bestest test, guarantee. 👍
PURI recipe 1/4 measuring cup plain flour 3/4 measuring cup suji 1/2 measuring cup warm water (kettle water) OR 1/3 measuring cup plain flour 1 measuring cup suji 1/4 big mug of kettle hot water 1/4 tsp baking powder 1/4 tsp bicarbonate soda 1/4 tsp salt Make soft dough, once it is done wrap it in a thin cloth for 10 minutes Roll out a big circle and use any cookie cutter that you prefer, as you are cutting the circles keep them on wet towel and cover with another wet towel Fry on medium heat one by one and push them down slightly so they are fully risen once u let go of the puri. I have tried and tested this many times, they turn out perfect, takes time frying one by one but it’s worth it, this will make 38 puris using the 2nd cutter cut in the set, not sure if the sets in England and India are same. Please let me know if you use this recipe 😃
I've the perfect recipe , I make it once in every 3/4 months. Golgoppa ingredients: Wheat flour (Atta)- 1 cup Sooji(fine)-1/2 cup Salt- little less than normal taste Process: Poori: Mix wheat flour, sooji and salt. Then add water slowly not altogether and knead it properly. Make a dough harder than the one for chapati. Then cover and rest it for 30 minutes minimum. After 30 minutes again knead the dough with your hand for 5 minutes. Then roll it as thin as you can (Thinner than phulka) Cut into round golgoppa like pieces using some small circular pointed thing like a steel glass. Heat enough oil for deep frying in a pan. Oil should be fully hot. Then start frying the golgoppa. While frying keep moving your spoon inside oil constantly. When the golgoppa turns golden brown remove them. Let them cool down . Then put inside an airtight container. Keep checking the hotness of oil , if it's become too hot reduce the flame as it'll burn the golgoppa. Fry them in low to medium flame for longer period.
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Friend mai ek small youtuber hu mere jyada subscribers nhi h phir bhi mai puri mehnat karke interesting videos banane ki kosis karti isliye pls ek baar mera video dekhlo 👇🏻👇🏻😭 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BhetlZCR-XE.html Pasand aaye to pls mere channel ko susbcribe jarur kardena mujhe aap sab ki help ki bahut jarurt h l hope you will help 😊😊
Hello rozi. I have a cooking channel where I have posted 55+ videos till now. This is the link of my latest video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2NEcFqguSbA.html I am working really hard on my channel and I'm posting videos everyday. You will find all kinds of recipes there. Sabzi, rice, chinese, pickles, jain, continental and many more. I also post short and crisp recipes so that the entire recipe can be explained in a short video without compromising on the explanation. There are also English subtitles and I mention all the ingredients in the description box as well. Please check my channel out and please do consider subscribing if you like the content. It would mean a lot to me. :)
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Hi di. You are soooooo lucky to have a such a great family😃😃😃😃and your family is soo lucky to have you🤗🤗🤗🤗😘MASHALLAH 🤩🤩🤩🤩 MAY YOU AND YOUR FAMILY BE BLESSED FOREVER 🤗🤗🤗🤗♥️
MASHA ALLAH...ALLAH apko Aur apki family ko khush rkhy Aur Ap k parents ka saya Ap pau qaim o daim rkhy...m really happy to see depika in Muslim family love you all from Pakistan
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Hello Bajrang. I have a cooking channel where I have posted 55+ videos till now. This is the link of my latest video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2NEcFqguSbA.html I am working really hard on my channel and I'm posting videos everyday. You will find all kinds of recipes there. Sabzi, rice, chinese, pickles, jain, continental and many more. I also post short and crisp recipes so that the entire recipe can be explained in a short video without compromising on the explanation. There are also English subtitles and I mention all the ingredients in the description box as well. Please check my channel out and please do consider subscribing if you like the content. It would mean a lot to me. :)
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