My Secret to Canning the PERFECT Apple Pie Filling without Oozing!

Подписаться 262 тыс.

Просмотров 213 тыс.

50% 1

#canning #canningapplepiefilling #secrettip
Welcome back to The Kneady Homesteader Channel and today, I am going to share with you MY secret to canning the perfect apple pie filling without the nightmare of oozing or lids exploding off your jars due to the expansion of sure jel. I hope you find this video helpful and as always, if you have any questions, please leave them down below in the comment section and I will try my very best to answer them.
Everything I use for canning can be found at this link:
www.amazon.com...
✅ SUBSCRIBE & never miss a video!
🔔 HIT that BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!
My Amazon Influencer Shopping Page:
www.amazon.com...
My Usborne Link to good, rich, beautiful educational books and more:
b10840.myubam....
My Grove Collaborative Refer A Friend Link:
www.grove.co/r...
Where YOU can find ME!
FACEBOOK: / thekneadyhomesteader
INSTAGRAM: / thekneadyhomesteader
MUSIC INTRO: Bensound.com

Опубликовано:

30 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 995

@inderwink 3 года назад

Binge watching and liking to help! 💪

@moseleereadingroom8267 3 года назад

Me too. Love & prayers for Heather & kids. RIP Matt. ❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🥰🥰🥰🥰

@barbaralincoln8542 3 года назад

Praying for you and your family sweetie lord wrap them in your loving arms and heal her and her children in Jesus name I pray Amem

@fifisflowers 3 года назад

Glad To Hear Your Therapy Is Going Well x

@conniesmith6396 3 года назад

So glad to hear your children are healing well. You are a strong Christian with a strong faith, God left you with us for purpose. Love and prayers.

@laurasmith9160 3 года назад

So proud of you! It's ok to cry on camera. I lost my son last June 2020. I will remember to pray for you when I am missing my son. Praise is a weapon. Listen to Hope Darst. When I feel really sad I start thanking God for the time I had with my son. Thanking God for chosing me to be his mom. Thanking God that Aaron is in heaven with Him. I do love your channel. Prayers for you and your family.

@indianoutlaw9647 2 года назад

Know how you feel. God gave me the strength to get through it. Still miss him. That was 27yrs. ago. He would've been 52.

@Mink_Tracks 2 года назад

Im so sorry for your loss. God is good and he hears our pain. He gives us the tools and hope to get through lifes hardships. Blessings to you.

@theonewhomjesusloves7360 2 года назад

When did she cry in this video??

@klmedic222 Год назад

I lost my son also. 33 yrs old with two beautiful daughters. But GOD, gave me such a beautiful testimony that I have been able to tell it on live radio and in churches across my state. I teach CPR classes and many people want me to tell it to them. Which takes about 10 good minutes. I love God! I love canning. This helped me so much cause today I am going to can apple filling. I have a Harvest steam canner I seen used in other videos, how about that, is that a good way to do filling?

@VeronicasVeil333 4 месяца назад

Beautiful words. I, too, lost my son by suicide after his baby boy, our only grandson died. Chris was in the military. I agree - praise is powerful - even though it took me a long time……….Blessings, hugs, love to all……….

@gailwatkins-o9b 3 года назад

hope you're healing well, we're here for you.

@robincivitello4473 3 года назад

Im new to your ch., turn to God for peace during this terrible time. I think all your fans will never leave you! I know I'm here for good. God bless you and your babies.❤

@robynmorris2408 4 года назад

Heather you are so good to us, thank you so much for taking time out of your VERY busy day to make these fantastic videos, filled with so many little extra tips and tricks. You may be “just a Mom” but make that SUPER Mom. Thank you again.

@TheKneadyHomesteader 4 года назад

you are so sweet to me 🥰

@surban2005 4 года назад

Perfect timing! I’m going to work on some pie filling. BTW side note. You have the prettiest green eyes! LOL just had to say it!

@prayingitup3297 3 года назад

You ARE awesome; thank you, Heather! :) Praying you and your family UP!

@heididecker7831 4 года назад

I have to make new pie filling this year, I add a little bit of almond extract delicious.

@pattikallal6628 3 года назад

I never thought about leaving more headspace in the jar. Thanks for the tip.

@AutumnPaigeHarris 3 года назад

Same! So glad I watched. You’re in my prayer journal, Heather. ❤️🙏🏼🙌🏼 I just canned filling tonight and it oozed out under the lids when it was finished. I got online to try to figure out what I did wrong or how to re-can them if needed, and found your video! So, I’m thinking my jars sealed and are okay, despite the oozed out filling, since the tops are all concave and they’re stuck on firm. We’ll see

@saphirediamondspearlzsdpje3127 4 года назад

hey sunshine...make apple butter. my son talks about that stuff all the time. and he says as a canner he expects me to make him hella batch....sooooo HELP!!!! SHOW ME HOW....

@TheKneadyHomesteader 4 года назад

hahahaha don't you love the requests from the kiddos? haha I know I have a video on pear butter, it's practically the same thing, if you need a video right away!ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tmOSsfRe1oE.html&ab_channel=TheKneadyHomesteader

@KJsingsBroadway 4 года назад

I gave them out as Christmas presents years ago. It’s SO good

@designwithstyle7934 4 года назад

The Kneady Homesteader I love your video thank you for sharing 😊 I have a question. How long this apple filing will last in the shelf? Thank you

@ameliapalmer4327 4 года назад

I love a s great mom who loves her young man!

@caroleunderwood953 4 года назад

I love the tip about the fill line in the jar. Simply beautiful!

@nelliefarr1540 3 года назад

how much apples did you use for this canning and after the apples were in the water how long did you cook it with the sauce in the sauce mixture before you bottled or was it raw.

@dianetucker2711 4 года назад

Would love and appreciate a video on your Apple pie & Apple Crisp. Also a video on your Applesauce. Beautiful pie filling ❣️🥰

@joanhenschel3511 3 года назад

I enjoy your videos so much, I'm learning a lot.

@terrakocis6555 4 года назад

Recently I ordered clear jel online. I thought I was getting cook type but it was instant. So I canned without the clear jel and we made a pie adding the clear jel to the filling just before baking and it was fine as rain. This could be an option for those having problems with the clear jel. Bonus I have a thickener on hand at all times

@puggirl415 4 года назад

Thanks for this comment. I've made apple pie filling without any thickener and then added tapioca or cornstarch later and it came out great! I guess I feel that I might use the filling for other recipes like cake or applesauce and don't want the thickener to get in the way.

@HeyHeyAlabama Год назад

Thanks for mentioning that. I looked up clear jel, but then she said cook type. I see they are different things now.

@kathybradley9873 4 года назад

Watching this at 8am, you're making me so hungry. LOL Just had an idea. I like my apples sliced thinly for pies and they probably wouldn't hold up very well during canning. So was thinking of doing the sauce part and canning it in pint jars. Then when wanting an apple pie just slice up the apples and pour a jar of the sauce over them. Pour into pie shell, top and bake.

@PhenomenallyFlyDiva4 4 года назад

I don’t even like apple pie, but that looked delicious. Thank you for sharing. Blessed be!!!

@kathrynjones5858 3 года назад

Have you ever done low sugar or low salt canning? I'm diabetic and am on a salt restriction. I want to can, but I am dismayed with how much sugar and salt is often used. Thank you.

@playinatlife5778 3 года назад

I just watched another video today where she used Pomona Universal Pectin. It was new to me. It allows you to use little to no sugar, honey or Splenda in your recipes. I'm not sure if it could be used for pie filling. It was used to make a jam in the video I watched. Amazon shows a Pomona Pectin cookbook coming out in September that should answer a lot of questions. Sorry that I don't know anything about this product to be of any help...but with some research, maybe this would work for you.

@wandagoddard9118 4 года назад

What you call "the neck", I call "the shoulder" of the jar. Lol its good to share. Great video.

@TheKneadyHomesteader 4 года назад

I like that! hahaha I am going to call it the shoulder now!

@katechildofgod2596 4 года назад

I came to say the same thing! Neck, shoulder and body of the jar. I'm glad canning season is winding down!! I told my hubby after today the rest of the tomatoes get bagged and set on the curb as free! It's been a bountiful year by God's grace we have plenty.

@hollygibson628 4 года назад

There is an older jar... presto maybe? Called the "strong shoulder" jar. Its printed on the jar... one of the dome or bell shape at the top.

@srmarieaugustine9099 4 года назад

In another video, I saw the nifty hand tool that you used to remove your lids... what is it and where might we find one! Thank you in advance.

@morganchavis1835 3 года назад

@@hollygibson628 I have an old Atlas mason called "strong shoulder" .

@muttsrus1919 3 года назад

Do you have a quiche recipe? Would love to watch it if available. Thanks L❤️VE your channel.

@marye3862 4 года назад

Heather you must have ESP ... I am going to try Apple pie filling again in the morning and i was dreading it because the last time it came out a mess and I have the same Amish cookbook as you lol . I definitely will be trying your ideas and thank you so very much ❤

@rhondaholt76 4 года назад

THANK YOU Heather!!! YOU have been a BLESSING!!!

@TheKneadyHomesteader 4 года назад

thank you!🥰💋

@kathyericson2556 4 года назад

Made my first canned apple pie filling today after watching your video Heather. Only had 1 jar bubble out some filling.

@TheKneadyHomesteader 4 года назад

Beautiful!😁👏🏻👏🏻👏🏻

@Jomama02 4 года назад

Hi Heather, thankfully I have never had a issue with siphoning and I do fill the jars up to the 1" headspace mark. I think the difference is that I cut my apples smaller. Say like one of your slices I would cut into 3rds. More of a chunk than a slice. I mainly wanted mine for apple crisp and my husband loves the apples over ice cream so bite size. I don't know if that's the difference or if I've just gotten lucky so far. LOL. This year I believe I'm just going to can up slices or chunks in a light syrup or just water instead of pie filling. With just the two of us now, I rarely make a pie. Can't wait to see you do pumpkin. Have a great weekend!

@TheKneadyHomesteader 4 года назад

i did that with my canned pears this year. that way i can use them in different applications.

@TressasSouthernHomeCooking 4 года назад

That is great to know about the head space thanks Heather❤️❤️❤️--Tressa Daigle

@TheKneadyHomesteader 4 года назад

love ya💋

@purplepoodles4154 3 года назад

i love you Heather...blessings

@hymaintenance1 4 года назад

The pie filling looks like caramel, yum!

@TheKneadyHomesteader 4 года назад

it does! haha

@TOMMYBITESHOMESTEAD 2 года назад

I pray you are feeling well. I miss you and have you in my prayers. I will be doing this recipe for sure but I’m over. 1,000 elevation but I don’t know how long to can it for that. Would it be the same as if I was canning regular apple sauce or no?

@christybateman3 4 года назад

I am fixing to make more apple pie filling because we are completely out. My family loves it so got to make some more. I also got my recipe from the Amish book like yours I love that book, but thanks on saying that you round up this will really help.

@RiverBirchFarm 3 года назад

I love apple pie, now I have learned how to make my own pie filling. Thank you for sharing.

@cherylwass6596 3 года назад

So happy to see the Community rally behind you,your family and Channel. I've been watching the sub count climb all weekend and it makes me so happy. God bless you Heather..❤❤❤

@unkajerl8244 3 года назад

I am a beginner canner. Your videos are just what I was looking for. My first canning project was with this recipe and process. I learned a lot, and all my jars sealed . I was able to extend the recipe to fill 9 quart jars. It was a family effort as I just got out of the hospital with neck surgery. We all enjoy being in the kitchen together. My mom and sister went home with a jar of pie filling. There was enough left over for a pie to enjoy that evening. Thanks for all your hard work. You have inspired me.

@TheKneadyHomesteader 3 года назад

God Bless, Unka and I pray for a quick recovery for you! Happy Canning and WAY TO GO!😁👏🏻👍🏻

@moondogartcamp 3 года назад

God bless you and your sweet family dear sister. Praying for a speedy recovery!

@melissajohnson4289 4 года назад

Great tip! Looking forward to the pumpkin video!

@meaghanlarsen1618 4 года назад

The headspace rule because of expanding filling is super helpful

@leemartin9156 3 года назад

This looks so good! I am new to canning but with your magical instructions, I will give it a shot. Like you said, if it leaks, just have to make it right away. No complaints except for my scale 😂 TY. Peace🌠

@Lyaworski123 3 года назад

I just canned Apple pie filling and followed your recommendations with the added amounts. I also followed your advice of putting the filling at the curve of the jar and it was perfect! No oozing! Thank you!

@jpharmon557 11 месяцев назад

Did I miss something? What is the vinegar for? Great advice on filling jar!

@Lyaworski123 11 месяцев назад

@@jpharmon557 I don’t use vinegar I use lemon

@dianeharrell817 11 месяцев назад

The vinegar is for wiping the jar rims to remove any sticky residue, and the lemon juice goes in the pie filling… don’t reverse them!🤣

@overit6969 3 года назад

I've made pie filling for years but I've never heard of or seen the clear jel before. I have always used the cornstarch. The jell looks better and thicker consistency.

@vickiey4561 4 года назад

Your filling looks so good as usual! I was wondering about how many pounds of apples you used for that amount of filling?

@TheKneadyHomesteader 4 года назад

thats so hard to say because so many factors but roughly 10-12lbs

@ritakus9871 3 года назад

On average two large Granny Smith apples weighs around a pound. It would probably be about 12 -14 apples once cored and skinned 😉

@janicemaples8767 2 года назад

I think someone said about 10 to 12 lbs of apples

@7459serenity 4 года назад

You are so precious. No one explain things so good to new canners like myself. Thanks for sharing and especially giving of your time free of charge. Bless you!

@Evilgamesprite 3 года назад

I love adding orange zest to my apple pie filling! Thank you for the video!

@lovetina2010 2 года назад

NICE TIP

@wandamay2916 3 года назад

I canned food his recipe and love love it! Had extra syrup left over and a week later I made a delicious apple crisp with it!!

@donnalovintexas8760 3 года назад

It looks so good you could eat it out of the jar haha. Something else for me to try this fall.

@EricaD61 3 года назад

Omg!! Where has this been all my life!! This is my next must try canned apple pie filling!!!😍😍😍😍

@rachaelnikkola8257 4 года назад

Excellent video, especially for the new canners! Thanks so very much!

@mollysmith6055 4 года назад

Heather, you do such a nice and thorough job with all of your canning videos and this is no different. I think this is one of the very best pie filling canning videos I've seen You are going to help so many people.

@bettywurm306 3 года назад

Our orchards here are on their last weeks for the season. I’m heading out tomorrow to get some and will for sure can some pie filling!

@faukerconsulting835 2 года назад

💁🏻‍♀️Thanks for expanding my talents in the kitchen...☝🏻I started making fried apples (with a couple of anjou pears that needed consumed one way or another) to make your apple cinnamon rolls and I ended up making caramel apple filling (caramel because the sauce is dark and rich due to the unsalted butter and dark brown sugar clinging to the cooked apples)😂...🤔if it weren't so perfect and delicious for cinnamon rolls, I would most likely make an apple crisp or even a pie🥧

@rosemarypetrongelli1384 4 года назад

Heather a very easy process in how you explain and show how how to make this delicious apple pie filling. Looks so yummy and anticipate making a pie. We’re very fortunate to have you who embrace canners especially beginners. Thank you for sharing👍👍👍❤️❤️❤️🌹🌹🌹 C

@justachick3935 3 года назад

its would be great if you put the recipe in the description. Im compiling my own cookbook and doing the old fashioned printing thisgs out in hard copy!

@annmittelstadt2938 4 года назад

I love the electric canner. Your pie filling looking DELICIOUS. GREAT VIDEO.

@suzannecarbrey343 4 года назад

Heather,love watching your video’s would love to purchase your measuring cups and spoons can you let me know where to purchase them please

@gracehillgranny5445 4 года назад

I've never canned pie filling. Now I'm tempted to try.

@gdgirouard Год назад

I love your pie filling video! This is my second tear making it. When I was blanching my apples, I had a batch where a few of the slices exploded. Do you think it will ruin the filling? I already canned it.

@archaprice3372 3 года назад

Great video! God bless you and your children.

@nannygeorginasmith3938 4 года назад

Great video they 👀 truly delicious 🍎🍎 🍏🍏 thanks for sharing 👍😎

@sjmullen9011 4 года назад

Made mine 2 days ago. Had a little siphon from one jar that I had a feeling was a little too full. I will remember to keep it at the neck the next time around. ❤️

@jillian6350 Год назад

Thank you Heather! I have a quick question... Do you round up the amount of Apples too in this? or keep it at 6 quarts. I am trying your recipe today! So excited!!

@victoriamosley8510 3 года назад

I’m starting pie fillings this year! I am so glad I have your tip!!! I would have definitely made a mess!

@Souperat60 3 года назад

Missing you Heather. Praying everyday. Darlene from Souper at 60. Lord bless❤️

@debbiecrouch709 4 года назад

Beautiful I did my first batch with you a long time ago no leaking turned out great. Thanks Ms Heather you are amazing

@deborahmitchell8702 4 года назад

Thank you so much. I love your dish you are using for your apple crisp. Thank you for taking your time to teach me (newbie) some valueable tips!

@csimmons3717 3 года назад

Thank you for another wonderful video. You are a great teacher and very entertaining!! I’m loving binge watching them all and learning so much!! ❤️🙏

@georgiathomlison1244 4 года назад

Thanks for the tip on filling the jars. I have made peach and Apple pie filling from this book book and it's delishes, but always had some sticky filling in the our side. Always makes me afraid I might have a false seal. I just resent leaving it enough room to expand.

@allsorts4041 4 года назад

Heather the pie filling looks great! Love how you impart tips along the way. Never realized this about the acid in fresh lemons as opposed to bottled lemon juice!☺️

@TheKneadyHomesteader 4 года назад

oh see, i love when i learn something new! hahaha i am glad i could pass that tip onto you, sis! xox

@julieanna5528 4 года назад

This keeps popping up it makes me hungry every time!

@blackpackhomesteadchrisand7337 4 года назад

If it is sweet and out of a jar, I am all for it. Nothing like perfect pie filling.

@missyretzlaff758 4 года назад

Do you do peach pie filling? I would really like to see it!

@dawnwojcik6130 4 года назад

This was the best! Thank you so much 💕 Mine turned out terrific

@roxannepedersen5037 4 года назад

So helpful, the headspace is what got me last time. Can't wait to try again🙏❤️

@BrendaC-cf7td 4 года назад

Hi, Thank you ! Heather and Matt! Can't wait to do apple pie filling this year! .

@wandastanley5769 3 года назад

Thank you for sharing your information. I’ve canned some apple pie filling and it worked! So do you have recipe for your apple crisp? Would love to try it. Thank you for all you generously share with us all!

@ljmike5519 4 года назад

Thank you. My apple tree is loaded. I'm doing this tomorrow.

@beckydigilormo4261 2 года назад

Hope you are doing well. Give us an update when you can❤️❤️❤️

@lifephotos 4 года назад

I used therm-flo for my apple pie filling and didn’t have as much expansion. I used my apple pie filling from 2 years ago and it was very good.

@masunshine2970 3 года назад

God Bless you and your kids. You are the sweetest person and I wish you a full recovery physically. I know mentally it may never get 100% and loosing your hubby will devastated you for years honey. We all love you and are here for you.💗💗💗🙏🙏🙏🙏God Bless.

@reeree6682 3 года назад

Lol...I've not dared to do pie fillings, thank goodness! With a little more experience, I'm going to give it a try. You are an amazing woman, Heather. Godspeed with your recovery! 🙏 ❤

@shelbydefrenn3859 2 года назад

How many cups of apples did you use for this batch. And did you put your new measurements down

@judyshema6191 4 года назад

Much needed recipe, canning set up & jar filling tips!! Looking forward to no explosions in my next Apple Pie Filling canning session! Thank You so Much!

@tms83226 11 месяцев назад

I use a 1” headspace and leave the jars in the canner for 10 minutes after I turn off the canner. Never have any issues.

@cindypye578 3 года назад

That pie filling is beautiful! I'm binge-watching your canning videos. Thank you so much for going to such lengths with your videos.

@sherrienickerson9524 2 года назад

I've never canned pie filling. So glad I watched this. I surely would have had an explosion!

@smosteen 4 года назад

I'm having a hard time finding low sugar pie fillings or jams..i would love to see some..i don't even know how to tweek a recipe the correct way for a low sugar version...any help would be so appreciated..thank you and God bless

@TheKneadyHomesteader 4 года назад

go to the library and check out some canning books. then copy the low no sugar recipes in them. or google. there are a few out there. usually folks who cant have sugar stay away from things like pies and jams. its more difficult to make them shelf stable and taste good without the sugar. its trickier. they are out there though!

@chelseamcbride1032 4 года назад

I like to use Pomonas pectin for anything low sugar and the website for Pomonas has pie fillings. The USDA says you can only can pint size jars of pie filling with pectin which is fine for me because 2 pints makes the perfect crisp.

@mairzydotes3548 4 года назад

Also check the Pomona pectin site. They are all low sugar, no sugar, alternative sweeteners. There are a few recipes for pie filling.

@rennecox96 3 года назад

HOW MANY APPELS POUNDS OF DO I NEED TO MAKE 7 QUARTS

@TheKneadyHomesteader 3 года назад

refer to your canning book 😊 i don't know that off hand. sorry.

@tamaratoon7460 3 года назад

This looks so good, once I get the hang of all these bread recipes I will need to start practicing pie fillings.

@lorenagonzalez5106 Год назад

Forever like like like Texas

@kimberlyroberts9819 4 года назад

Beautiful End product!! What a great gift idea too!!

@bettybillick8834 2 года назад

As you're cutting your apples, do you put them in a lemon water mixture so they don't turn brown? If so what are the amounts needed of each?

@gabbygertie8709 4 года назад

Someone else like Temptation's ovenware too, they make beautiful presentations don't they? Looking good girl!

@Momma4Freedom 4 года назад

I’ve got mine in red! Lol

@TheKneadyHomesteader 4 года назад

i love them!

@pattymiles2688 3 года назад

Looks awesome!! God bless you mightily with strength and healing and grace to endure, Heather! Love and prayers to you and the kids.

@JudiStitches 4 года назад

🍎 I've used this same book / recipe for years. Love this one! Just did this years batch last weekend. Yum!

@loramcclamrock5549 3 года назад

Watching and praying for you and your family.❤❤🤗🤗

@marywest3408 3 года назад

I bought you into my kitchen on my tablet and followed you step by step. Not one drop of oozing. Thank you. And my prayers continue each day for you and your family. xo

@lesliesmith9092 3 года назад

I just finished my first batch of apple pie filling and it went perfect!!! I did just like you said about filling just up to the curve of the jar. No oozing or sleeping out in the canner. My water is clear. Thanks so much for all your wisdom!! It really helps those of us who are just starting out. It is very much appreciated!!

@susieminor3536 11 месяцев назад

Beautiful pie filling! I ordered The Amish Canning Cookbook and Clear-Jel. Just waiting to get my 7 month old stove repaired!

@TheKneadyHomesteader 11 месяцев назад

Fantastic! 😆👏🏻 How exciting!!! Happy Canning!!!!

@dinasyoyos6384 3 года назад

Glad to hear you and the kids are doing well

@tammywhite9229 2 года назад

Boy I wish I had seen this this morning when I canned strawberry filling. It expanded and didn’t seal. One jar popped the lid off. I resealed it and took some out and reprocessed it. I hope it seals. Love your channel.

@ghostryder1829 4 года назад

Did you do a video on making the pie?

@TheKneadyHomesteader 4 года назад

no. i just topped it with a crumble....1 cup AP flour, 2/3 cup sugar and 1/2 cup butter. mix it in a bowl until it crumbles and throw it on top. bake 375 for 50 minutes.