as a person who spent a few summers making and selling them with my aunts, I'm happy you placed some of the toppings at the bottom before the ice, cause a lot of the times cups would be filled with the ice and the toppings either topple over or doesn't get mixed well enough
@@feliciareynolds5296 for prep, ice are, usually, bought like a really large block then cut down and are either fed to this ice shredder machine (idk what they're actually called) or hand shredded by a tool as you order per cup. as for how we keep the ice from melting, that depends, there are some stalls who are just infront of their houses w/ access to their fridge or, and this is what we did, they had a big cooler where they have a ice in stock, obvs this only works for a couple of hours before we have to close
• I am seriously impressed by your sister Anne-Marie’s ingenuity with adding cold-brew coffee, that would pair swimmingly well with the evaporated and/ or condensed milk. 🙌🏾👏🏾🍨✨ • Really vibing with your brother Lance’s clear sweet chocolate-caramel theme, could be a potential hit to introduce Halo-Halo more to the mainstream. 🍫🍪🍯 • I think my Filipino Parents, especially my Mom, really made me have more of an affinity towards traditionalism and remaining true to authentic recipes, so that’s why I think I’m gonna go with your sister Claudine’s Halo-Halo, you could also tell that this is not Claudine’s first time at the “Halo-Halo rodeo”, definitely looked profesh making hers haha. 😝👌🏾🇵🇭☀️🌟 • And your younger brother Aaron’s “Halo-Halo” just screams the _makulit bunso_ jokester of the family, I legit also have a brother called Aaron haha. 😂🤡👍🏾 Coming from a _beautifully_ close & tight-knit Filipino Family myself, it seriously puts a smile on my face seeing you, Doug & your siblings all together, Jeanelle! 😊💖🫂✨
Love this comment!!! I apologize for the ignorance as I am not Filipino and I don't think I've seen that topping in any of the blog recipes I've looked up. Would you mind telling me what the yellow stringy thing is? And are the white beans (I usually see red) just your regular beans?
I can’t stop rewinding to the very first second where Jeanells face looks funny in the reflection of the bowl 😂 all giggles aside I’ve always wanted to try this!
I’m the same route as Aaron ngl. And add some Carmel I’m not the kind of person to add coconut 🥥 cause it’s not my favourite. But they all still look great!
Are the beans sweet ? (where i am from beans are usually eaten in soup or chili ,(i know there is are sweet bean pastes like anko,but are those the same beans)
Next time I go to the Philippines, I’ll make sure I’ll try halo-halo! When I was younger I never wanted to try it because I thought it looked weird. Now, I really want to try it and get closer to a culture I’m so far away from through food.
Just know everyone's Halo halo is going to taste different. There isn't really a set recipe and that's typically how Filipinos are. Like, if someone said a recipe is "traditional adobo" you'll probably have 80% of the country disagree. Shaved ice and condensed milk is probably the only thing that will be universally in Halo Halo, everything else is a guess lol. My personal favorite just has banana and leche flan.
Oooh man this brings back memories of selling halo-halo one summer. There was another stall selling halo-halo next to us but theirs was more expensive. We sold ours for 5 pesos less with more generous ingredients. They had to close their stall because all their customers started coming to us. Lol
John 14:6 Jesus said to him, "I am the way, the truth, and the life. No one comes to the Father except through Me. 1 Corinthians 15:3 that Christ died for our sins according to the Scriptures, and that He was buried, and that He rose again the third day according to the Scriptures. Romans 10:9 that if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. ♥️
My friends mom made that when I went to her house once and I was in love. She used frozen jack fruit instead of ice and it added a very nice soft flavour to it
Indian shave ice is soooo much different! In the starting I thought it was gonna be like the one we eat in India which is called chuski/gola for some reason
My mother makes our halo-halo and we help her and its so much funn I actually had it a week ago when we went to our grandmother which is in "Batangas" and they sell so much good food especially my aunt.
Omg you’ve got such a beautiful family 🥺😍❤️ so wholesome! Out of curiosity 🙈 how old are you all? Would love to know ☺️ from eldest to youngest. ❤️ xxx
If you want to add a different dimension in texture, I would high recommend adding a teaspoon or two of basil seeds. The exterior becomes gelatinous but the interior is still crunchy. And it has a neutral flavor so your dessert will still taste the same!
_sees sister use coffee_ Is your sister single? No? =( _sees brother use coffee_ How about your brother? All joking aside,. Thank you for positively representing Pinoy culture and food. =)
Arrons Erin I don't know😬 Don't get me wrong all of them look amazing but I love ice cream Also I've never tried halo halo Before so I don't know how I feel about it I don't know how to spell His name Sorry if I got it Wrong! 😬😬😬
People speak with an American accent the entire time but then switched to a foreign accent for one word or phrase... that shit is annoying! Like when italian-americans speak with American accents but then suddenly they're from the old world the moment they say spaghetti.😂😂😂😂
Idk if its close to this at all, but what I did the other week and is now probably one of my favorite snacks is I shaved some ice, chopped up some watermelon into cubes and drizzled orange blossom honey on it and that was just great. But now I wish I had ice cream or froyo to go with it
that barely has the ingredients. they didn't put coffee in the original because that would ruin the flavors of the sweet beans. it doesn't go well with each other.
