So true, when i visited Istanbul, i picked up 400g mixed flavours of lemon, pistachio and rose. I finished the everything in less than 2 hours. It is so addicting. ;-)
spends whole day insulting other vendors to find one shop cause it was old/the original, but talks nothing about the vast variety shown compared to the one we know. JUST to show it off at a rooftop café and without savouring/tasting the Turkish delight, immediately washes it down with coffee...
I have to agree, I wish she commented on the flavor/texture or at least told us the names of the shops she tried… I don’t plan on visiting Turkey anytime soon but it would’ve been nice to know regardless
1:27 on the right He just had enough and confused at the same time. I would to if some women came to my shop and was smiling around with a camera in her face...
Tried few times, but never liked Turkish delight until I tried the one from some Turkish sweets store in Dubai. My in-laws brought from Dubai, and now I am looking for it online. This thing change my perception of this sweet, It was not very sweet, I've never had this quality before, rose flavor was the most delicate and delightful for me.
If i remember correctly, the restaurant she ends the video with is "Seven Hills" (or at least something like that). It has a beautiful view of the Aya Sophia and and Blue Mosque.
I saw Turkish delight and have always wanted it, my parents are trying everything they can to get me some, where I live we don't have any Turkish delight
I'm actually craving for a Turkish delight! It's been years since I had one. Which flavor/s would you recommend I should try? I heard Rose has an acquired taste which you can either love or hate it completely. So I'm kind of having second thoughts on that.
Albanian cuisine börek , lokum , kadayıf , Türk kahvesi etc. all from Turkish cuisine , in fact Balkan cuisine is very much influenced by Turkish cuisine because of Ottoman administration.
@@canparem2710 İn Turkey they also eat Albanian food as well such as arnavut ciğeri and arnavut böreği as well. The İstanbul streets were also made by Albanian workers during the ottoman era, thats why in Istanbul they call those streets arnavut Kaldrim which stands for Albanian Pavements
it is 4 cups of sugare and one cup of starch, better known as sweet diabetes 2 in a bite. I understand leaving my country for a beautiful woman but candy> Hahhahahahah
Fun fact 🇦🇱, İstanbuls roads and pavements were built by Albanian workers during the ottoman empire. That's why in Istanbul they call those roads Arnavut Kaldrim, which stands for Albanian Pavements
Yooooo Ase te hāz che yatee 😂 panun koshur boi gov panun e .... paitane hindustanas trath , ase te aasov naţ kaţ kooţ vaitmith .... khodah karin kashreei panun e sahal .....
In Ottoman times Arab and Persian language was very popular , even much more popular than Turkish , because of this reason some Turkish foods have Arabic names even if it is Turkish origin like lahmacun , lokum.
Not really:)) Haji Beker or Haci Bekir was desert maker of Ottoman Palace. He invented the Turkish delight for the first time. He came to İstanbul from Kastamonu.
@@tsham5940 well the Ottoman was using the Arab alphabet and there has been definitely influence for the Turkish ottoman langage with that. Doesn't change the fact it remains a turkish invention.
