My Two-Ingredient Dough Cinnamon Rolls (made with the popular two-ingredient dough - Google it!) 

That’s how my grandmother made them. 🥰🥰👌

When it comes to making homemade cinnamon rolls I'm using the real stuff not fake sugar not man-made sugar not none of that stuff!

I was wondering why she didn't do that. I was taught that's how cinnamon rolls were made😊

She doesn't use butter or real sugar because she's making these with Weight Watcher's points in mind.

Thinks for the healthy recipe. Keeping the points as low as possible without compromising too much on the taste is key if your weight-watching. Otherwise use what you like!

Yes!!! It’s the dough it has two ingredients, not the recipe. I get so many comments and I’m using more than two ingredients. With this dough, I make not only cinnamon rolls, but fruit turnovers, mini pies, calzones, pizza, dinner rolls, breadsticks, bagels etc.

I really never thought about being descriptive to help someone who lost their sight. Thank you for pointing that out so I can be more aware of my speech. ☺️

😘

You can use as much Sukrin and cinnamon you want because both of those are zero on WW.

I never heard of it before either. I hope I can find it where I live :)

@@Diamondraw4Real Both products are in my Amazon storefront under “my favorite food products“ www.amazon.com/shop/ww.italianwifey

@@italianwifey-marianne1632 the dough still has carbohydrates that will negatively affect blood sugar. The sweetener they have no or very low carbs, it's in the dough. Best wishes!

@@brendabates7980 I'm not counting or watching my carbs other than lowing my intake. Of course the dough has complex carbs, flour!

Although yummy, yogurt-covered raisins have a ton of sugar.

try almond and coconut flours

Congratulations on your success on losing weight! So awesome!

@@ceciliapreziose3783 but they wouldn't be self rising, so how would that work?

Good for you!!! Dont watch these. Lol..too hard to resist

Me too. Diabetic friendly.

+0+0008

2 ingredient eh.

And I so know that as I was a cupcake baker and I have a scoop in my flour container for that reason. Sometimes I just dip and forget.

I have the recipe somewhere in my videos...usually at the end. ☺️

I’ve made this into a ring and also put it into a loaf pan as one roll. I’ve also used a muffin tin to bake, too.

Could you use gluten-free flour?

Also great recipe!

When I make apple rolls, I use homemade apple butter with diced apples. My grandma used to make real cinnamon rolls, not my low point ones, and put in chocolate chips for me instead of raisins.

Victoria Kraft- ww.italianwifey-Marianne... If you add diced apples do you have to cook them on stove top before adding them to the rolls?

@@sonyateffertiller980 Yes, I sauté them with the cinnamon and sugar.

On occasion, I do add pecans. It ups the WW points but the added texture is great.

Tracy Huggins oh my goodness, I I have no clue what I’m doing as far as putting together a professional looking video. I just want to share what I know and love. That pad is awesome and it’s in my Amazon storefront under kitchen and baking essentials.

Definitely! I also put the rolls in a cake pan and it bakes as a circle. I also put the whole roll without cutting in a loaf pan and make cinnamon bread.

Would have

I add orange zest in the cinnamon sugar and then orange juice in the icing. It add a fresh citrus element. I also make these with cherries and then use almond extract in the icing. So many options!

I use frozen orange juice for the liquid part of the icing.

@@italianwifey-marianne1632 the maraschino cherry juice is amazing this way.I use the butter extract sometimes too.

@@cynthiacrawford1573 I never thought about cherry juice. When I make my cherry almond breakfast rolls, I just use the dark pitted cherries and not the juice.

@@italianwifey-marianne1632 the cherry juice from even the maraschino cherries can be used for lots of stuff.Jelly,divinity,pudding,icing etc.The sky is the imagination

I like Sukrin products, both their brown sugar and icing or powdered sugar as we know it, because it doesn’t play with my stomach. I don’t use Swerve, Splenda or Truvia anymore. Of course you can use regular sugar, just count the points if you’re on a WW plan.

@@italianwifey-marianne1632 I don't like most artificial sweeteners but I find stevia and truvia are great. No headaches, no aftertaste, works well cooked or sprinkled on. You can grow stevia in your garden. Early Americans did and it's still possible and good!

Awww, rolly-pollies! ❤️ My Italian grandma who used to live with us when I was growing up always put chocolate chips in her cinnamon rolls just for me.

Oh my gosh, thank you! I never know how to say it. So it’s a long E sound then kos.

Yes, eek-oh-s. Even though American commercials will still sometimes call it oi-k-ohs lol.

Becky Schuckenbrock I have such a sweet tooth!

Perfect idea! I change up my recipe and use cranberry orange, cherry almond, cinnamon apple to name a few.

Butter is perfect! I use butter spray or brush and a thin layer of unsweetened applesauce before I put on the cinnamon sugar instead of butter just because of adding WW points to these roles. If you’re not concerned about WW points, use the butter! 😋

Me to this lady was so basic😐

I’m not a poppyseed girl, but definitely a lemon and citrus one. I think lemon and blueberry would be a great combo for breakfast rolls.

My Mom made the best coffee cakes as she got older I would pick one up from the bakery where she worked for a time( to pay for the farm) she would make perk coffee with condensed milk & sugar; all the older ladies would stroll in for a time while the afternoon wained on…. no wine required

@@zippyustar6350 I love that memory!!

I learned about it on Instagram. It’s big in the WW world.

@@italianwifey-marianne1632 well its sounds so much easier and healthy I just spent 3hrs lastnight making cinnamon rolls and that was just rising and baking time lol I'm definitely going to try your way lol

Since I made this video two years ago, I have used dental floss. Works great.

flour egg cinnamon sweeter yogurt water vanilla more sugar replacement , very misleading tilte much more than 2 ingredients

I do that with cinnamon and brown sugar!

Sammantha Carbajal Great suggestion!

I started doing that but still press down...🤷🏽‍♀️ Chilling the dough definitely makes it easier to slice.

@@italianwifey-marianne1632 look good

I am in love with this man! It’s in my Amazon storefront under “kitchen and baking essentials.” www.amazon.com/shop/ww.italianwifey

@@italianwifey-marianne1632 Love this Man.... Lol. Those mats are addicting...

Bubble Blonde Great idea!! I haven’t ruined my mat yet, but with one slip of the knife 😬

I always use dental floss for this all the time. Works beautifully every time!

I will def tty this dough recipe. How easy. Yay.

Yes dental floss works! Or heavy thread...

Omg for one thing she dont make cinnamon rolls very good at all n when I cut my rolls u just do it carefull u dont need to go running after dental floss n u dont need to press them down or throw the ends away n mine dont come out squished my c rolls r bout big as a saucer with walnuts lots of cinnamon n gooey stuff on bottom n u dont put egg rub on top unless u want them dry n crunchy n if u dont like walnuts u can use pecans

It is! I just posted not too long on my Instagram account about the health benefits of cinnamon.

Really? I can see using vanilla yogurt for a sweet though for fruit turnovers or cinnamon rolls. I’m not sure about a savory crust, though. I haven’t heard about the pineapple cinnamon rolls. I’ve used cranberry, cherries, blueberries, apples, but never pineapple. I always have Sukrin icing on hand to make a glaze so I don’t need cream cheese or milk.

@@italianwifey-marianne1632 I'm pretty sure DiGiorno's frozen pizza crust does not have vanilla in it, but it does have sugar, i'm sure, or something like sorbitol there is something sweet in it. I heard about two ingredient dough and I rushed right out to get some Greek yogurt and accidentally picked up vanilla flavored because I have no idea about yogurt in big tubs or Greek yogurt at all. So I go on ahead and make my pizza and I'm tasting it and I'm thinking huh this tastes like DiGiorno's, kinda. Then I started concentrating on it and sure enough it does taste a teeny tiny little bit weird when you concentrate on "what is ... is that strange unknown blah blah.." well , it was the vanilla, i decided but it's negligible and no one else noticed and the rest of the family said "hey this tastes like that frozen pizza everybody's talking about...". It was popular opinion and I guess that the store brand Greek yogurt doesn't have near the same amount of vanilla flavor in it as, say, a brand name like OIKOS. Who's to say which company is leasing the product and putting it in their own labeled packages? Next time, I would probably just get the Oikos and add sugar or make sure to get plain and add up to a Tbsp sugar for pizza crust. I don't like the yogurt dough as is, when done with plain, at all. I got no problem with making a yeast dough for myself or tearing open a package or two of store-bought, store brand pizza crust mix from Kroger or Walmart. I'm still working on making plain yogurt dough interesting for my palate, and my peeps...while jamminx on the vanilla greek yogurt dough for my special Cinna-yummy-num Rolls. Are you going to try them? They're so awesome! It takes an entire regular size can of crushed pineapple and the amount of dough for a very large, regular thickness crust pizza. Couldn't tell you how many cinnamon rolls because that varies from time to time and sometimes I just make up a biscuit dough. Anyway, I usually save the juice over for breakfast the next day or I sometimes use the juice and prepare a powdered sugar glaze with or without butter and no extracts except sometimes coconut, just a half or a teaspoonful. I have also sprinkled in some shredded coconut, unsweetened, and I have also use the sweetened. It's always good and I'm like a mad scientist in the kitchen and I don't like to eat the same thing, the same way all the time.

@@italianwifey-marianne1632 I'll have to find out what this sukrin stuff is all about then

@@karenmullen3210 Sukrin is a zero smartpoints brown sugar alternative. I buy both the brown sugar and the icing. It’s in my Amazon storefront under my favorite food products. I always have both stocked to my pantry. www.amazon.com/shop/ww.italianwifey

Hmmm really? Never had that happen.

Thank you for the compliment. 😊 First of all, I don’t use Truvia anymore. I switched over to Lakanto monkfruit and also use Lakanto powdered sugar because both of those have remained zero. Swerve & Sukrin powdered sugar and sugar substitute now have points. You can definitely adapt this recipe. One of my favorites is cranberry & walnut with orange extract with an orange glaze. Savory is great, too. I use this dough minus the monkfruit in the dough to make cheddar jalapeño rolls, garlic rosemaryrolls, breadsticks, etc. Also makes a fun appetizer with ham and cheese rolled in the dough and cut into pinwheels. Have fun with it!

@@italianwifey-marianne1632 Thank you for the tip about the sweeteners! I love the idea of cranberry & walnut with orange extract! Sounds yummy! I did try some savory also but I subbed in coconut flour and they were a bit weird so I think I will use white whole wheat flour next time. Rosemary garlic sounds delicious and the ham and cheese too! I might try it with onion and cheese and a bit of bacon too.... As my Mom used to say: "It's pregnant with possibilities!" lol Take care and keep up the great work! Remember to brag to viewers about how many real cupcakes you used to make so they will know what an expert you are in the kitchen! You have a way of making it look so easy that I appreciate and I am certain it has to do with your extensive experience!

Woops met to say ORANGE JUICE.. AT 63 KINDA FORGET THINGS ESP I WAS IN A CAR ACCIDENT LAST YEAR! MY MEMORY HAS CHANGED! SORRY! Have a great YEAR!⛄👀😷🙋💚🙏🌈😈

@@juliegannon3817 Oh no! So sorry about your accident, Julie. OJ it’s great when I use orange zest the filling. I also use orange when I do a cranberry filling instead of cinnamon.

Love that memory!

It’s a great idea. I’ve made them with apple butter and finely chopped apples. It’s like an apple danish and comes out fantastic.

I'm sure you did! Two-ingredient dough is something that is big in the WW community where you use two ingredients (yogurt and self-rising flour) to make a skinny low point dough. I add salt, herbs, sugar to the dough depending on if I’m making something sweet or savory. The recipe is NOT two ingredients, it's the name of the dough. Butter makes everything better, but butter is high in WW points so now I use butter spray and have adjusted the description to reflect that.

Cast iron is great for the pizza crust.

No

I use butter spray. I added that to the description after I created this recipe. Real butter would add points which I’m trying to keep low.

Cami Boyle The recipe is at the end of the video 👍🏼😃

Hi, Nana!! You can do it!! I just posted a new recipe today, my strawberry cinnamon muffins.

@@italianwifey-marianne1632 I will be checking that out thank you! NANA 🇨🇦💝

It's always 1 cup flour to half cup yoghurt.

Plus 1/2tsp bicarb. I use kefir instead of yoghurt works well. Double that amount to make family size meals

Good ideas! I do make rolls with apple butter and diced apples. It’s delicious! I think that recipe is posted on my Instagram. I do use different extracts for the icing depending on what I use inside. Say for instance, if I use orange zest in the cinnamon sugar mixture, I use orange extract or orange juice in the icing. I don’t do dried fruit because of the points involved on WW, but I do use dark pitted cherries with an almond icing.

And almond is also good with peaches- so that could be another fruit option you might want to try!

@@peachmelba9333 I never thought of peaches, thanks.

Great idea! I’ve been using butter spray or brushing on a thin layer of applesauce on the dough since I made this video.

I will try these. Thanks for sharing. I am not diabetic but watch glucose.

That’s a good idea. I would have to count the points because the only yogurt that is zero is nonfat plain Greek yogurt.

✝️

Not to mention using the dough for calzones, Danish, dinner rolls & breadsticks, pie crust, fruit turnovers...

Absolutely you can use the real deal. I just use a sugar substitute to keep points low on my WW plan. The two-ingredient dough is perfect for so many things like calzones, fruit turnovers, breadsticks and dinner rolls, pie crust, pretzels and bagels to name a few.

Thank you! People are missing that since I made this video I now use butter spray or thin layer of unsweetened applesauce on the dough before I sprinkle on the cinnamon sugar. I edited this description to reflect that, but I guess few people see it.

My mom added raisins too :)

Linly Mitchell I love lemon blueberry rolls! I would probably not use the brown sugar and use Truvia so the lemon zest will not get over powered by the brown sugar...or maybe use a lot of zest and less Sukrin?

Yum!!! Growing up, my grandma used to put in chunks of chocolate just for me. Nuts have lots of points so I generally don’t put them in my cinnamon rolls to keep these low in WW points for me.

I definitely use Monk fruit since I developed this recipe. Good idea about spraying milk and the doll. I had a thin layer of unsweetened applesauce, but I’ll try milk.

You are way too sweet!

OK, disclaimer here. These are nothing like real cinnamon rolls with butter. These are a low point in low-calorie option. Everything taste better with real butter… LOL

Yum!!

One of my best memories of my Mom!! That was so delicious! 🤤😋💜💜

I’ve been using Lakanto monkfruit and powdered sugar in my recipes now since the WW PersonalPoints plan started. Those products have remained zero. If you are a WW member, you’ll know what I mean.

Marilyn Moore Thank you. I post a lot of recipes and food on my Instagram @ww.italianwifey

I’m not using Truvia anymore. I’ve switched to monkfruit. 🤷🏼‍♀️

Dallas Move 😘

Nobody uses eggs anymore

If you follow me on Instagram, you will see the variations they do make. I add pecans on occasion. I add orange zest to the filling and orange juice to the icing. I use apple butter with diced apples to make apple cinnamon rolls. Also make them with cranberries or cherries inside for a different flavor profile. These are very versatile rolls, just use your imagination. The only thing I don’t do is add raisins… Yuck.

I have never been on Instagram before , but I will try. I can't wait to try these. I think Caramel would be good too. I don't blame you about the raisins. I don't like them either , but I do like Craisins. (The Cranberry /Raisins) I am also excited to make these for my Mom . She is on a strict lowfat diet , due to gallbladder problems. She's 83. She will love to have something yummy that she can eat.

P.S. ....Thank you! 👍

@@conniedoan6917 God bless your mama.

@@italianwifey-marianne1632 Thank you! My friend. He does. We wouldn't know what to do without him. God bless you and your family too. You have a good spirit. Keep up the good work! ❤🙏👍😊☝

Diane Lucio Thanks, Diane!!

It's hard to believe these are just 1 point. WW has changed so much through the years to help keep things fresh and make it so much easier to follow. It's a great program.