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My year long fermented bean project (Doenjang) | TikTok Compilation 

Johnny Kyunghwo
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Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG

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30 окт 2021

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Комментарии : 10   
@Heyutana
@Heyutana Год назад
Hi, may I ask where you got your brining box? It looks handy, also for brining cheeses
@andrewcolton7430
@andrewcolton7430 2 года назад
Awesome
@kaakaomaito1176
@kaakaomaito1176 2 года назад
u should do reddit videos or some podcast or something!!! your voice is just perfect
@JohnnyKyunghwo
@JohnnyKyunghwo 2 года назад
Possibly in the future once i gain a larger audience here :)
@samuri2011
@samuri2011 2 года назад
Hi! I tried to make doenjang last year and the black mold seemed to overtake try white mold. How did you keep the black mold low. I know it's okay to have some black mold, but mine was mostly black. Is it because of my air quality?
@JohnnyKyunghwo
@JohnnyKyunghwo 2 года назад
Traditionally these pots of doenjang were kept outside in the open air, however salt is generally sprinkled over the surface to prevent anything growing. You might still get small blooms of mold, but they are much more manageable and can easily be picked off. Also keeping it in the dark can help too.
@HN-kr1nf
@HN-kr1nf 2 года назад
noice
@diz_et_dat
@diz_et_dat 2 года назад
I tried making.. But my beans were rock hard even after cooking! Any tips for that?
@JohnnyKyunghwo
@JohnnyKyunghwo 2 года назад
I soak my beans overnight, then pressure cook for 20-30 minutes or boil in water for 4 hours. Soy beans take a long time to cook
@diz_et_dat
@diz_et_dat 2 года назад
@@JohnnyKyunghwo hmmm... Gotta try it again...
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