Rice: 550 Grams
Sugar: 520 Grams
Almonds: handful
Food colour: qtr tsp
Ashrafi : for garnish.
Desi ghee: half cup.
Elaichi: 4 to 5
MERHOD,
Boil rice , add half teaspoon of salt in water and boil rice till done.
Heat ghee add elaichi and mix for 2 minutes,
Add 250ml water , add sugar and colour ,mix sugar till dissolves.
Add boiled rice and gently mix in .
Cook on high flame till water dries.
Lower flame and cover lid , leave for 20 to 30 mins.
Garnish with peeled and cut almonds and ashrafi murabba.
ENJOY.
24 авг 2024
