I tried this today. I felt the baking soda quantity mentioned on screen is quite high as it was affecting the overall taste, making the naan fluffy and taste like having lot of soda.
Lovely 😊 can these rotis get done on ceramic gas stove or induction type while flipping ?? In love with the recipes u share ..lots of love from Netherlands 🇳🇱
You should start a cooking program on one of the food channels. You will have to pay them money, but I think you’re going to earn more in just a couple of months. Good luck!
Very nyc recipe. Keep up the good work. Add more of the veg recipes and authentic punjabi recipes as well. Also upload some eggless baking recipes. Thank u ur recipes r awesome.
