After trying your recipe 3 times I finally got it 😫😫😫😫😫..... for the first time it finally came out Soft and stayed soft after 30 min. But I just wanna say these recipe videos miss out on some of the small steps, so I decided to comment it that way another viewer can try it. 1. You need alil bit more than 1 Tsp salt maybe around 2tsp 2. For fluffyer texture add 1 tbs of baking powder 3. Instead of 3 TBS oil . Use room temp butter 4. Need to preheat your oven higher than 400F ... around 450-490f 5. Put in middle rack for 8-10 min, than switch it to the top rack for 5 min. 6. Once done ...sprinkle some water and it keeps it softer. 😍😍😍😍😍
Maisam Yousuf ....i tried so much but naan never came out like afghani make it in reality.so i was agitated and lately i saw your version ...i ll give it a try.thanx
They know what they're doing: added salt & oil after the yeast had started. Added all water at once. Smeared butter for flavor & browning. Coated with flour slurry for crispness, flavor & color. 👍♥
This is a wonderful bread that is both easy and delicious! I make it at least weekly, in fact this is the bread that got us through COVID lockdowns and made it that we didn't have to go to the store. I bake mine on parchment paper on top of a baking stone. Thank you so much for this fantastic recipe.
Before puttin in the oven do you put the oven rack top bottom or in the middle?? This my first time trying to cook naan so if i can get an answer for that
I follow everything on your receipt! Why my bread was not spongy? It was really dry and not spongy! I put on 400 Fahrenheit for almost 17 min. What should s the trick?
سلام علیکم گرانی او مهربانی خوری . بسیار مزه دار ورنگش چقه مقبول است نوش جانتان کامیاب باشین در کارهایتان تشکر از ویدیوی زیبایتان . دیره مننه په پاک الله مو سپارم ستاسو خور
همی دقیقه ای نان مزه دار دلم شد شیر هم میتم دخترکم شش ماه است به گفتی زنهای قدیم کشور ما میگفتن زن شیردی هرچیز دلش شوه باید بخوره همتو شنیدیم حال خو شام است صبح انشاءالله برم پخته میکنم اگه جور بودم بازهم بسیار زیاد تشکر خواهر مهربانم
سلام خواهر گلم بیشتر. خواهرای ما کمنت داده که نان شان در داخل داش خشک یا قاق میاید اما شما جواب ندادید عین مشکل مه هم دارم میشه مهربانی کنید بگوید علت انرا مه همیش ویدیو هایتان تعقیب میکنم موفق باشید
واقعا عالی مختصر و مفید بدون هیچ بریز و بپاش ممنون ممنون .بهترین ویدئویی بود که خیلی راحت آموزش دادین .اگه میشه نان سنگک رو هم آموزش بدین البته با خود آرد سنگک خیلی ممنون میشه.شاد و موفق و سلامت در پناه خدای مهربون باشین.😍🤗
درود بر همدلان و فارسی زبانان. در شرایط قرنطینه خانگی تنها نانی بود که باکیفیت مناسب پختم. با آرد معمولی هم می توان درست کرد. مزایای آن سرعت عمل، تمیزی وعدم ریخت وپاش وخوشمزه بودن آن است. در اجاق فر ربع ساعت با شعله پایین وبعد حدود 5دقیقه باشعله بالا پختم. در حجم کم برای درست کردن مایع روی نان یک قاشق آرد کافی می باشد.
This is Irani bread not Afghani bread. Traditional afghani bread does NOT have sesame seeds, butter, oil, nor sugar. It's just salt, yeast, flour and water.
Bread flour has more protein in it than standard/plain flour. It will rise better once kneaded and yield a softer texture after baking but I doubt it makes much difference in a flat bread like this.
Sorry are you actually having a laugh naming the title of your video afghan barbari bread? I’m iranian, I like afghan people but what I don’t like is when people try to take credit for something that’s not theirs. Barbari bread is a 100% iranian/persian bread not afghani. Go and research anywhere you like, in fact the word barbari is a name of a group of our people in Iran that belong to khorasan in Iran and they were the ones who created it, hence the name. I like Afghan food and Afghan breads but this is not afghan bread 😌btw I would have replied the same thing if any other country did this
Dear dont kill yourself. Do u think afghan people had no bread before iran existedd! What about Zomorod polo of Gheyme nesaar? Its the Afghan Ghabeli pole iranian changed the name and made it a traditional recepie😂
