Silky Jelly Like Strings for Creamy coconut dessert.
Sorry if my audio is missing, the ingredients are listed below for the Jelly string/Cendol/Lod Chong
Please see tutorial for detail instructions.
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1 1/4 cup mung bean starch
1 cup coconut milk
5 cups water (room temp)
Food coloring of your choice
Essence or flavoring of choice (I used Pandan Paste 1 tsp)
For best results of jelly strings texture if not consume same day, keep the jelly strings in a cool water bath out of fridge for the next day.
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Music by @ikson
Music: Summer
Musician: @iksonofficial
Music by / ikson
20 апр 2020