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Tricolor coconut dessert (using pork cake flour for jelly strings/cendol/Lod chong)

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Hey guys/gals, learn out to make this dessert using pork cake flour along with how to cook the tapioca pearls, and palm sugar.
Ingredients for jelly strings/worms/lod chong, cendol
1 bag pork cake flour
1/3 cup tapioca starch
10 cups water (cool sink water)
For recipe on using mung bean starch version watch my other tutorial • Nab Vam Jelly Strings ...
Follow my on Facebook @Cooking by Zoey / zoeyandvfam

Опубликовано:

30 май 2020

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Комментарии : 40

@thiangthiang3282 2 года назад

I love how everyone come together and assemble their own. So sweet!!

@ZoeyandVFam 2 года назад

Thank you

@tiffanyvang9262 3 года назад

Wow everything looks great, especially with the coconut jelly, will definitely need to try your recipe

@ZoeyandVFam 3 года назад

Yes give it a try, hope you’ll like it.

@wildwildwest1662 3 года назад

Now you making me homesick 💕💕😂😂😂

@muanglee5586 9 месяцев назад

Thanks for sharing your dessert recipe ❣️ I love it 🥰 and I will try when I have time. Thanks 10/23/23

@ZoeyandVFam 8 месяцев назад

Hope you enjoy, thank you.

@2Sage-7Poets Год назад

my fave 🤗

@yokiyang4291 3 года назад

Omg!!! I just made it and it was sooooo good! Thank you Zoey you are the best!

@ZoeyandVFam 3 года назад

Your welcome, glad you like it.

@repmey1 3 года назад

Thanks for sharing.

@ZoeyandVFam 3 года назад

Your welcome.

@Cooktales 4 года назад

yummy, will try this for sure. to substitute our semiya payasam

@warriorprincessphl 2 года назад

Thank you for the videos!! I’m going to give it a try!!

@ZoeyandVFam 2 года назад

Your welcome.

@MOBAEsportsCentralMain 4 года назад

Thanks fr sharing see you around.

@ZoeyandVFam 4 года назад

😉

@yuxianlee2864 Год назад

😋

@thaoyang1594 4 года назад

Sister you look so pretty with make-up

@ZoeyandVFam 4 года назад

Awe thank you 😊

@chouchea9441 3 месяца назад

😊

@JovinasCreations 4 года назад

Thank you for this video! I want to learn to make cendols too for navam but don't know how to

@ZoeyandVFam 4 года назад

Your welcome, it’s simple to make once you learn.

@georgievang77 4 года назад

😊😘😍💕💕👍👍

@Codewithsue 2 года назад

I noticed that you’re using coconut cream. Did you do anything to the cream as in boil it?

@ZoeyandVFam 2 года назад

Hi, no I used it straight out of the can. This kind is similar to coconut milk, just slightly thicker.

@NangDeeSan 4 года назад

How does the texture of the noodles compare to the recipes using limestone water though?

@ZoeyandVFam 4 года назад

I don’t use limestone so I’m not sure.

@lalee2283 4 года назад

From my experience, the limestone water cendol taste better but again everyone has their own taste and preference.

@HaibTshajHaib 3 года назад

If I want to make it for a small family of 4, what’s the measurements? Half?

@ZoeyandVFam 3 года назад

Yes you can do half or check out my other video which has a smaller portion (but it’s a different recipe).

@bv2067 4 года назад

Where did you buy the strainer?

@ZoeyandVFam 4 года назад

From my local asian store, but they no longer carry it. It’s also available on Amazon. Look up Lod chong noodle maker/pressure.

@stevethea5250 6 месяцев назад

5:50 6:30

@joejoec5973 4 года назад

Where is the measurements?

@suesue242 4 года назад

She said it in the video.

@joejoec5973 4 года назад

Thank you so much!

@maikongvue7203 4 года назад

Hi sister, how come.yours is translucent and so pretty. Mine is not translucent.. it is cloudy and breaks easily...

@ZoeyandVFam 4 года назад

It should be a bit cloudy. If it breaks easily you may have not cooked it long enough. This recipe does tend to break easier than my other recipe using mung bean starch.