Nab Vam Learn how to make Nab Vam, cendol, lod chong, sugar syrup, coconut[Mao's Cooking channel 

NAB VAM RECIPE
1 CUP RICE FLOUR
1 CUP CORNSTARCH
1 CUP COCONUT MILK
1 CUP PANDAN JUICE
5 CUPS WATER
cook for 25-30 minutes for better texture.
COCONUT MILK SAUCE RECIPE
1 CAN COCONUT MILK 13oz
1/8 TEASPOON SALT
Cook until fully boil remove from heat let cool before serve.
SUGAR SYRUP RECIPE
1 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
1/2 TEASPOON SALT
2 CUPS WATER
Cook until everything desolve remove from heat to cool before serve.