Hi good question sawsawan is used as sauce to dip meat in to add a sour sometimes spicy flavors to the taste of the meat. It's simple to make onion, tomatoes, soy sauce, vinegar, spicy chili's, every filipino as a unique blend on making sawsawan . Great cultural recipes I love and desire. Thanks for asking and watching my RU-vid channel thumbs up to you 👍🏻👍🏻👍🏻😊
It turned out really good very crispy taste was so good. I know some people don't boil we did because it made it more tender. Thanks for watching. I will have to cook this again by another way besides boiling.
