Napoleon Cake - Grandma Emma’s Recipe 

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How to cook Napoleon cake - Grandma Emma’s recipe and advice. Napoleon cake (mille-feuille) is made of puff pastry layers, filled with Diplomat Cream or German Buttercream (pastry cream lightened with whipped cream or butter). The recipe of Napoleon cake is known since 1850. And from that moment it is one of the most favorite delicacies in the world! Each housewife has her own original recipe of Napoleon cake, Grandma Emma is happy to share her Russian style recipe of Napoleon cake. Napoleon cake - recipe with photos and video.
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Ingredients:
Quick Puff Pastry
Flour - 750 grams
Butter or margarine - 600 grams
2 Eggs
Salt - 1 teaspoon
Vinegar - 1,5 tablespoons
Water - approximately 220 ml
Custard Buttercream
Milk - 1 liter
Sugar - 300 grams
4 Eggs
Flour - 120 grams
Butter - 320 grams
Vanilla sugar - 10-15 grams
Powdered sugar - 3 tablespoons
#NapoleonCake #Recipe #GrandmaEmma #Cake
Approximate nutrition value per 100 grams of product:
Calories - 328.54
Proteins - 4.42
Fat - 22.68
Carbs - 27.45
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