I come for the cooking but stay for the rants! The problem I have in 2019 is that people take offense over everything and are a way to thin skinned. Gee whatever is on that chicken is going to die when you cook it!
General Esdeath lmao yes it is so tuff hearing ppl calling u gross. Way tuffer than being pulled over while black, having a cop with his gun out tell u to do 5 different conflicting orders & then getting a paid vaca for putting 5 bullets in u. Being a white man is hard huh
@@ninednine4445 gotta ask the question here...are you black? have you been at gunpoint with a cop? have you ever committed a crime? if not....then quit complaining if the magic that could stop racism and lazy workers existed we would of used it by now
Kaemoss this is ten percent luck, twenty percent skill fifteen percent concentrated power of will, five percent pleasure, fifty percent pain and 100 percent reason to remember the name
3 years later and I'm still digging this. Going to make this in one of my upcoming days. Thanks for sharing Sam! Hope you and your family are having an awesome 2023!
BMW W. Hahaha! Wow! You totally burned him bro! That was great!!! And totally original too! Way to go man! Awesome burn..... AwE SOME BURN!!!! Congrats my dude!!!!
Sam I need to thank you from the bottom of my heart. I've watched a lot of your videos but this one recipe has enabled me to make everything fried from Nashville hot chicken to smokey molasses sweet barbecue onion rings. You have given me the confidence I needed to cook everything I've ever dreamed of. Thank you :)
I dont think its about killing the bacteria... its more of just rinsing the chicken off because like anything you buy and cook in or eat off of you more than likely rinse it out, right? If you buy new cups or plates... you rinse them out or run them in your dish washer first... Or if you buy veggies you rinse it off... and about the spreading bacteria... its not hard to put your raw meat into a strainer and run cold water over it... I would assume people of color do this more often then people not of color because we are more paranoid and scared of the unknowns. Honestly you can never be to safe. Also after asking my Great Grandmother why she washes her chicken she said ''well back in the day where people of color would shop the butchers would give them the worst quality cuts and even the older meat''. So you'd better do everything you could to ensure the best possibility of not getting sick. Also its not hard to wash your sink out afterwards. But hey this is just MY OPINION!!!!!!!!!!!!!!! And My Grandma's Opinion... Just spreading my thoughts. Not meant to offend anyone or upset anyone... Good day!
By far the best cooking channel on RU-vid. Sam you are a legend and sending you and your team all the best from the UK. Keep these awesome videos coming mate.
He didn’t set anything straight. Someone could dig up their butt and touch your food, cough on it and whatever else and you’re not washing something you’re ingesting? Yikes. That’s nasty. Not even about health. It’s simply nasty. That chicken looked good until I saw he didn’t wash it. No thanks.
You the only person I fully trust on RU-vid when it comes to cooking I’ve been watching you for 3 years now and I’ve never questioned anything you’ve done ✅👏🏾
Nike Head White (vegetable) Crisco type of lard is virtually tasteless = (has no taste of its own.) But butter has a LOT of taste! 👍❤️😉 Bacon lard has LOTS of flavor, though. 👍❤️😉
Personally I like to run my chicken through the dishwasher before I cook it just to make sure it's nice and clean. Bonus points when it comes out polished and shiny too!
I wish you had an ingredients section in the vid or description for some of the stuff you cook. Makes it easier for prep. I remember I tried the Mongolian beef recipe & it was amazing.
"DUDE" trust me!!!!!!! In your buttermilk mixture add 1/2 cup of Kosher pickle juice! It will take your chicken to the next 10th Level! All the same ingredients you used but add 1/2 cup of Kosher pickle juice!!!!!!!!!!!!!!!!!!!!!!!
Prepped everything for this recipe tonight exactly as you did in this video! Even got thighs because that’s what our whole house prefers. Gonna let the chicken sit in the seasoned buttermilk/hot sauce overnight. Flour/seasoning all mixed up, Seasonings for the sauce all mixed, all ready to go! Can’t wait to try, will update tomorrow night 😎
At least you can see the splatters with the buttermilk. Just washing chicken under running water can splash who knows what in places that you can't see.
Made this last night! It was tremendous😃. I will do this one again and again. Thank you for the video. This is already in my personal recipe archives. Thank you Sam
I love the explanation and proof on not washing raw meat. I have seen Daym Drops wash a steak too. Really not sure why. What do they think it's going to clean off that fire won't? As far as I knew not washing meat was a whole world thing... washing it is a very small majority thing. However love and respect to all! You do you!
im black & just 2 weeks ago the look my grandma gave me when she realized I don't wash my chicken was hilarious🤣, I've never gotten sick & she has ate my chicken plenty of times & never complained. Its literally being cooked at a temp. that kills anything yall think it may have😂.
Its actually less sanitary to wash your chicken as it splashes any bad bacteria onto other surfaces and if not properly sanitized could spread more easily.
So I've been trying out different recipes for fried chicken for a while now and not found anything perfect - until now! Can't wait to make this again and thank you so much for not only a clear and informative video but also the relaxed and chilled attitude that makes me want to try everything!
Yeah, its more of marinating. My grandma who's also from the caribbean does that; its cleaning the chicken but its more of a flavor thing, it gives the chicken a more acidic taste.
Swearing is fine, not everyone sees swearing as a taboo. Only around children is it a taboo. It's a social norm in this day and age. Time to go outside.
@@sashacardenas377 eventually 'hopefully' *fingers crossed* when we get a standing convection oven we'll slow cook it in the buttermilk overnight before frying it to be served, its a hit! Enjoy!
did fried chicken couple of days agoo and i marinated with honey, paprika, salt, peppar and spicy siracha sauce; i also used a mix of panco (?) and flour and some baking powder + some spices that i dipped in it, the baking powder makes it even crunchier and the mix of panco and flour is just even better. So my recommendation is to try using whatever you want because everyone has different taste and not to be afraid to experiment :P.
Love your videos, couple comments about washing chicken 1. Do what you want, it's your food 2. The thought of a piece of chicken sitting in its own juices slowly decaying in a package somewhere for how every long it takes from farm to me concerns me, which is why I wash my chicken. 3. WE DO NOT ONLY USE WATER TO CLEAN. We use acidic liquids like lemon juice, lime juice, and vinegar to to clean the outer layer from any build up and/ or germs as well as to start breaking down the meat to make it more tender. And yes I know heat does that but my family raised me to be a bit more wary of salmonella and food poisoning. Again it's your choice, you're going to eat it in the end anyway.
Yea I worked I a variety of restaurants from bodunk joints to fine dining even high volume places not one washed the chicken.we wash our hands after handling it but not the chicken.
Apparently these people have never heard of heat. They don't realize cooking the chicken kills any bacteria that was on it. And that racist 2nd half of the comment proves their ignorance.
Sam, I love ur show. Most importantly, my 7th month old looooooves you! As soon as he hears ur voice he gets super excited. U bring joy to my family. Thank you!
7 month old listening to a guy swearing while cooking gets him excited? And that brings joy to your family? Real scholar you’re raising there mate. How about teaching him something yourself? Don’t let a RU-vid guy be your sons dad. He should get excited when he hears your voice. Your family should bring joy to your family learn how to love each other. Social media has made people stupid.
@@allenjacob2719 Calm down man, you're putting too much thought into my comment. Take it as is. I don't have to explain why we watch Sam or why my son gets excited. I think Sam is a good role model and has done a good job raising his kids. Stop being negative towards people who are leaving positive and innocent comments.
michael valenzuela I took it as it was which is why I responded. Just a little weird getting your kid hooked on RU-vid so early. To each it’s own though, God bless
I am from the Caribbean and we always wash our chicken and never once have we ever gotten sick. I guess it is a preference thing but I am never going to stop washing my chicken
Fitting it started raining while doing nashville hot chicken... Im from nashville... Its been raining like crazy last couple of months.... The chicken looks awesome
Honestly my favourite youtuber. Please do Short ribs/ Maui Ribs!! Its a cheap cut of beef that a lot of guys on a budget could use!! Or Make the cheapest delicious meal (budget wise)in your opinion! would love to see it!
Hey Sam. Love the videos. I'm late to the convo. Not sure if it was discussed, but the washing of everything is because in developing nations there is debris in the food due to low-quality processing. The reason my parents learned to wash rice is because of debris (sand, and others) that came with it. Not to remove starches as what the main reason is now. Same thing with the meat. Who knows what is happening at the wet market. I'm so lucky to be here where I don't have to deal with that. Toronto what's up!
Ignorant people do ignorant things. You’d have to be a moron to not know that the heat from cooking kills the bacteria. Do these idiots wash their ground beef before making burgers too?
MotoX Champ toxin =/= bacteria... bacteria thrives between 40-140 degrees F AND in while thriving create biotoxins (botulinum, typhurium, etc), which DO NOT break down when you cook even if the bacteria do... if you have any clue about factory farming in this country then you are better off removing some of the bacteria from the product by gently rinsing in the sink and patting dry; you spread the potential contamination if you’re using a violent jet of water to blast away at the meat... by CDC admission and common sense the product has bacteria, but question is in the safety of cleaning it off: doing so doesn’t spread the contaminants IF you don’t wash your product like a 4 year old tries to rinse a washed car
@Carlos muchos lol if someone would have made that comment to a black man and said black people then RU-vid would be freaking out. So if its racist for a white man to say that about black people then its racist for someone to make that comment about white people.
You are our favourite guy online now. You have no idea how much your videos help us through this crazy time. Love from Cape Town. You also have the best camera man.
Whole family Watches you every night during dinner....love the channel Sam! Right in Laguna Beach so we gotta make a trip down to Your taco place here soon!
I made this yesterday for Memorial Day. Wife loved it, kids loved it everyone loved it. Even if you don't do the hot oil this makes fantastic fried chicken, the oil (if you like spicy) just takes it over the top. Love this channel.
My parents were chefs and washing poultry was often necessary because of open animals butcher shops where they're from which could mean literal dirt and contaminants visible on the meat. They still do that today even with meat they buy packaged although they use a separate sink they decontaminate. If done properly with good reason there's nothing wrong with washing chicken.
Great job, and I also just take the chicken out of the package and cook it. USDA looks over the packaging process in our processing plants so hopefully they do a good job!
@@SomeBody-pb7ht LMAO I just clean it because most of the time the chicken has this slimy shit and I’m not eating that besides u can always just clean the counter or shit like that and I’m Puerto Rican
whoever is telling you to swear less is wrong. If youre passionate about something and "fucking delicious" sums it up better than just "delicious", swear it up dude. I enjoy your honesty and realness in that aspect
Washing meats is huge in Caribbean and African communities...I think it has to do with more that sources of the meats don’t have have strict rules as the FDA and when they come to America tradition rules. I’m African-American and never wash meats...my wife is Caribbean and would wash water if she could 🤣
I can understand how back then they didn't know. But younger people nowadays shouldn't be retarded, they can have the information easily. Cold water is not gonna kill any bacteria... We rinse veggies because of possible dirt, not about of bacteria. You rinse new cups and plates because of dust accumulated on it... not bacteria.
Man, I just made these for dinner, I had a chance to let the chicken strip sit in the brine for about 4 hours and it's the first fried chicken I've ever made that looked good, and the crunch was awesome
@@zeromiles7764 Sam explained it in the video, it spreads bacteria everywhere if the water splatters while you wash the chicken. Did you not watch the same video as us? 🤣
hey i always wash my chicken using gloves but then I also wash my hands afterwards with soap... how ever my little son kept telling me do not wash chicken because it can splash bacteria around. I agreed
Recently found your channel amd I can’t stop watching. I’m entertained and inspired. Can’t wait to make some adjustments to my Nashville hot chicken sandwich recipe. Thank you for the inspiration and the laughter.
SAM: Don't wash chicken because the water splashes the bacteria around the place. Also SAM: * Splashes batter coating the chicken on the counter * Funny guy SAM. Love the videos!
He preached all that about not washing chicken because it splatters bacteria elsewhere. Then ends up splattering the worktop with the contaminated butter milk and flour 😂😂😂
Just made this.....really easy...I have a double barrel deep fryer on my back deck....used tenders....ate 6....I've had the real thing in Nashville and this recipe is for the masses with regard to heat. I kicked it way up with "The General's Danger Close" hot sauce.....almost got to the level of "Slow Burn Hot Chicken" in Nashville. Half an hour after eating....still smoldering.
what gets me is i'm assuming a black lady talking shit on white people. sam quotes the CDC. fast forward as you all have to 2021 and everyone laughs at how foul and false the CDC has been. but here is the irony of it all. the mass majority of those pushing CDC and mask propaganda is the left like BLM groups......... hmmmm 🤔
So i totally used to wash my chicken and it was frustrating because of the splatter... Even with water on low... Cleaning of the sink.... You changed my life yo. Never washing chicken again... Made chicken a dozen times since I stopped and no one's been sick. Thanks Sam!
Jesse Reyna you do know that you’re suppose to rinse off that solution they put to preserve the meat at the store? Everyone in the world cleans their meat expect USA. I don’t know why you wouldn’t clean it? What the chicken has been through before packaging or on display at the meat department. Smh
