It’s really a shame to me that not that many people watch these compared to your shorts. They’re so much better imo. The interactions you have with others, the detailed processes, the professional tv-level production value, they’re fantastic. I hope you keep making more of these because I really enjoy them
Absolutely love the owner of 400 degrees! What a lovely woman, and she really does look 21 💁🏻♂️ Ms. Andre was amazing too. I hope I get to visit all of these places sometime. And Andy - I absolutely LOVE this series. Amazing job!
Andy, as a born and raised Nashvillian I want to thank you so much for this video, and for being respectful of the hot chicken tradition, of the iconic Ms. Andre, and of Nashville in general... most videos about the city, regardless of what the topic is supposed to be, eventually devolve into this cliche' stereotypical clown show where everyone is wearing cowboy hats and ironically saying "ya'll" or whatever. So I just want to thank you for keeping it real, not to mention the very high quality content! Cheers brother!
"Oops, I made a couple small technical mistakes making a recipe; time to book a week-long trip across several locations to talk to multiple owners of businesses specializing in the dish to make up for it." - absolutely no one but Andy 😂
I know so many chefs who don't want to share their knowledge and listen to others and be inspired by them.... thank You Andy. You are so nice and humble. Keep up❤
I had Nashville hot chicken at Prince’s for the first time back on my honeymoon in 2020. I picked the medium level spice and I was full on losing my shit in the restaurant. Nose running, eyes watering. It was delicious, but anyone who eats their spiciest sauce is a true spice lord
With how liberal he is with the Ma'am you can tell hes a good dude 👌👌 Respect the product and procedure. As a Nashville native you Sir have earned my blessings! Hope you had a great time and yall welcome back whenever yall want ❤️
Andy you are a national treasure. I am in love with this kind of series if you're looking to go forward with it. You are wise and humble beyond belief. This video alone is gonna boost these business' more than they already are.
The Auntie at 400 us super cute, is love to eat at her restaurant, and the Auntie at the Princes chicken is lovely she so funny. And uncle paying homage to prince's Chicken, very classy move. I wish I lived near these places is be eating there all the time lol
I love the fact you're from the sunny coast and learning/making these amazing meals. Makes it feel so much more accessible being from Brissy. Keep it up mate, love your work.
I have been waiting for this one Andy. As a former Nashville resident I have eaten a LOT of their Hot Chicken. I hope you had a blast while you were in town. Goddamn I love that city
Being from Nashville I've been all three of these places and 400 degrees is definitely the best of the three and yes she is like that everytime I come in
I prefer the hipster scene with hot chicken. Was never a fan of Party Fowl or Hattie B's just way too commercial. Very good choice with 400 Degrees, though. They're surprisingly still kinda underground despite being around for like 15 years. Top notch stuff. I'd also recommend Red's 615 Kitchen just by the Parthenon. Their crunch wrap can't be beat.
I love Princes. What you may have realized, their 'mild' is like a medium at Hatty B's. Their next one up is HOT for me! I go there every couple months but since it's down in Nash, I just stay local and go to Moore's spicy chicken or Slow Burn. I don't enjoy Party Fowl as much or even Hatty B's. Locals get mad because the wait is STUPID. Go on an off day, non summer time and it's much better.
Love the new format chef Andy and the Back of House crew, keep up the great work. I hope you guys enjoyed making this as much as we enjoyed watching the content
Prince’s and Hattie B’s are both great. You can hurt yourself, but you don’t have to. Amazing chicken, consistent quality. Bolton’s tries to hurt you. I feel like I’ve done something bad to their mama, and I’ve never met her!
What can I say other than, Chef Andy, you are an awesome bloke. Thank you for all that you do, you have given me the inspiration to cook way more over the last several months!
I have Party Fowl just down from where i live. Amazing place, the metal chairs are less than comfortable, but do the job. Visiting in off peak hours is key. The amount of chicken you get at Party Fowl is the best among all of them, but i have not tried 400 Degrees yet, I will have to really soon.
Chef Andy, I love you Traveling around the U.S. doing these Videos❤ I love Chef's that are Passionate about all Cuisines and not just their Specialties! I, Grew up Eating & Experiencing different Cultures, Lifestyles & Food. Blessings & Love to you & Babe, Piper & Singer a.k.a My Kitty.
Aqui is an absolute delight! I wanna go to 400 degrees just for her! I just smiled the whole time you were interviewing her hoenstly a national treasure!
Love this and can't wait to see your version! I really wanted to try Nashville hot chicken a while ago but felt like I couldn't find a place in Melbourne that looked decent, so decided to make my own. I purchased a small deep fryer and gave it ago. Turned out good, but I reckon I'll do way better 2nd time. When you drop the how to vid I'll give it another go. Thanks!! 🤙🙂
There's 3 phases to hot chicken. Phase 1: The initial bite and heat. Phase 2: The heat builds half way thru you're meal and things heat up. Phase 3: When it hits you lower intestine. Andy really took one for the team smashing 3 hot chicken joints in the course of this filming. The real MVP here is his digestive system. Hot chicken is 100% worth it, but phase 3 is a doozy. Part of the experience.
Just ran across you and this is great stuff! Being from TN I've had Prince's chicken but didn't know about the others. Next time I pass through Nashville, I'll try 400 out. Love that spicy chicken.
Such a great episode chef! I’m a HUGE fan of hot chicken and being in LA, Howlin’ Ray’s is the undisputed king of HC and also being the first restaurant to bring the dish to LA. Great to see the history of the dish and I can tell you really take the time to research and respect it.
I need to go back now. Nashville is a little gem of a city! I miss hot chicken from the SOURCE. It became such an over done fad like 10 years ago everywhere which is great but nothing beats the real deal.
I ordered the reaper hot chicken at Dave’s Hot Chicken here in Green Bay and had to sign a waiver. I love hot foods. The level of heat here is insane and prohibitive. But because I’m so proud I munched it down and tried my best to hide my pain. I’ll try Prince’s next time I’m in Nashville just to compare.
at that last place the more he laughed the more spice she added and then he laughed more from nervousness and she thought it meant confidence he could handle more...1 little bite from every piece before he finally ran away to the bathroom lol
Absolutely loved this video, Andy! going to multiple spots rather than just the one to get varied ways of cooking Nashville hot chicken, So detailed, informative and FUNNY! SCOOT SCOOT 🤣🤣Please don't stop giving us this 11/10 content! PS. Is Babe going to beat you up for the 21 year old comment 🤣
