How To Make Clotted Cream Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-62f9xo9eLUQ.html How To Make Strawberry Jam Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rh3CTwh-fJk.html Clotted Cream - What Is It and How Do I Use It? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1y9q2EKAnhw.html
Love this! Just a suggestion, keep the music out of the video. It was difficult to hear you talking while it was playing. Looking forward to the next video.
Thanks so much, the feedback about the music is important. It's one if those things which people either love or hate. Either way it's not good if people cannot hear me. So thanks for bringing that up.
@@britishcook5468 You are welcome. My daughter married a young man last weekend. I made scones and the clotted cream as part of the menu. His father, from England, told me I did very well with them. Thank you for sharing your talents.
Recently found your channel. Made the clotted cream and scones. Totally making this giant scone!!! I found in the US Castor sugar is called Baker's Sugar. I Googled where to find it near me and was able to purchase it in a local grocery store. WalMart sells it too. Hope you're doing well!
British Cook -30 F about. Making this one today! Clotted cream is different thing. Love, love, love clotted cream! And I still want a mug.😉From Kansas City, MISSOURI.
@@britishcook5468 would be more than happy to email via PayPal $ for packaging, MUG, shipping and your time or if you do not use PayPal let me know how to get $ to you and will do so most happily!👍😀💃
Wow!!!! that's some scone hun!!!! Looks great!!! We love cream teas too...can't beat home made scones....have to get busy with my pasty making and scones now!!!😋😋👍👌
Yes, scone is more triangular shape. But biscuit in the south is not sweet, and often used to make breakfast sandwiches. Like bacon egg and cheese biscuit.
Sadly as I filmed this a couple of years ago I can't remember. I THINK it was close to 2.kg. It's serve 8 easily. I've just added a new vid you might want to check out :D
It would be a lot easier to follow the recipe if your hands didn’t keep hogging the camera, really distracting but on a more positive point the scone looks delicious and I will be making it, thanks