Dave Graybill takes us to the Wenatchee River Salmon Festival in Leavenworth for some traditional Native American salmon cooking on this edition of "Fishin' Magician Outdoor Cooking Show."
I sure appreciate you. My grandmother on my dads side is where I get my First Nations ancestry. This reminds me of how our Country with all our immigrant grandparents and First Nations ancestors created life today. You honored us with this lovely video of our peoples practices. Love our beautiful, strong, and sweet grandmothers. She was lovely.
Oh my god... These guys speak my language when it comes to food. My most crippling weakness is how those PNW natives prepare their salmon. Everyone I visited the PNW I've tried to buy some traditionally prepared food from them. It's so damn good. I'd put it on par with achíí (Navajo dish. Sheep intestines wrapped around fat) and blue corn mush that my grandma makes.
I'm so happy I love culinary arts and anthropology and when I searched up native American cuisine it's not the easy to find some native american home cooking bt imma keep lookin thanks GMa she brung it back to the sticks😋
Fish is sliding around and Geraldine explains this issue to him. He just agrees to said Fish sliding around instead of helping to hold it down on his end for her.
She means business and she just goes about it. Looks delicious. Wonder how this could be adapted or if it could be adapted if you wanted to bake it in the oven?
Where is this at? when does it happen please let us know. Years back I was fortunate to try a similar event near Orick ca. Not sure if it is still on. Can't find it on the web.
It would have been nice to see a detailed shot close up. Does the stick that goes along the spine penetrate the skin multiple times? How do the horizontal sticks penetrate the skin? What about deboning techniques?
Am I the only one who realizes when meat is cooked the bacteria we need are destroyed?? Natives would have eaten it raw, or even rotten so our bodies can get the most nutrients from the meat. I love how this video is trying to teach native 'traditional' meals but it's been heavily changed from the authentic way. laughter about thanksgiving is also ironically amusing
Mine never ate raw meat---then again, we're from the Southeastern US, where all the nasty crud would have grown in the meat. We smoked it all with hickory.
You are absolutely wrong. Smoking meat, including fish, has been a traditional method of preserving meat for thousands of years before refrigeration was invented. Other methods included salting, drying and cutting ice during winter months to keep food cold. "Fermentation" is a way of preserving meat, but it doesn't allow the meat to "rot.". Lots of cultures eat raw salmon or other raw fish, but it is risky because of the bacteria. Your understanding of thousands of years of traditional food preservation methods among First Peoples is completely deficient and wrong. Stop attempting to spread ignorance.
"or even rotten" so our bodies can get all the food poisoning it needs to vomit and shit ourselves to death. Do you feel no concern whatsoever for making such irresponsible and dangerous comments?
