Natural date molasses juice preparation | Kajur Ros preparation from palm 

Natural date palm juice is prepared by tapping the palm tree. After tapping the palm tree the next step is gently heat the extracted date juice in a pot over a medium flame until it comes to a gentle boil. Once it reaches a boil, reduce the heat to a simmer and allow the juice to gently bubble away. Stir occasionally to ensure even cooking and prevent sticking.
As the date juice simmers, it gradually reduces in volume, thickening into a rich, luscious syrup reminiscent of molasses. The process requires patience, as it can take several hours for the juice to achieve the desired consistency.
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